Almond Flour Chocolate Chip Muffins

Name: Almond Flour Chocolate Chip Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 2 cups almond flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup honey or maple syrup; 2 large eggs; 1/4 cup melted coconut oil; 1 teaspoon vanilla extract; 1/2 cup chocolate chips

Highlighted under: Baking & Desserts

I love making these Almond Flour Chocolate Chip Muffins because they are both delicious and healthy. Using almond flour gives them a delightful nutty flavor and a moist texture while still being gluten-free. Each bite is filled with gooey chocolate chips that melt beautifully in your mouth. I enjoy experimenting with different add-ins like nuts or fruit, but the classic chocolate chip version remains my favorite. Perfect for breakfast or a snack, these muffins are quick to whip up, and they disappear fast in my household!

Created by

Emily

Last updated on 2026-02-01T22:33:08.588Z

When I first tried making almond flour muffins, I was pleasantly surprised by how easy and satisfying they were. It’s amazing how simple ingredients can come together to create something delicious. The almond flour gives them a unique texture that I find so much more enjoyable than traditional muffins. Plus, I love that they are gluten-free, making them suitable for a wider audience.

What truly makes these muffins a hit is the balance between the sweet chocolate chips and the nutty flavor of the almond flour. I often experiment with the sweetness, using less sugar to cater to my taste. If you haven’t tried baking with almond flour yet, I highly recommend it; the results are so worth it!

Why You'll Love These Muffins
Rich almond flavor with sweet chocolate bursts
Gluten-free and nutritious, perfect for various diets
Easy to make and great for meal prep

Ingredient Insights

Almond flour is the star ingredient in these muffins, providing a rich, nutty flavor while keeping them gluten-free. Unlike regular flour, almond flour is more dense, which can influence the muffin's rise. A common tip is to ensure you're using blanched almond flour, as it has a finer texture that contributes to a lighter muffin. Furthermore, almond flour is packed with healthy fats and protein, making these muffins a nutritious option for breakfast or snacks.

When selecting sweeteners for this recipe, both honey and maple syrup can work beautifully. Honey adds a mild sweetness and a hint of floral notes, while maple syrup brings a unique earthy flavor. If you're aiming for lower sugar, consider substituting a sugar-free syrup, but keep in mind it may affect the final texture slightly. The sweetness helps to complement the rich flavor of the dark chocolate chips, ensuring you don’t miss the traditional sugar-laden muffin.

Baking Tips

Achieving the perfect bake is vital for these muffins. It’s important to keep a close watch as they bake, ideally checking at the 18-minute mark. You want them to be lightly golden around the edges and firm to the touch. A toothpick inserted into the center should come out clean; if it comes out wet, they need a few more minutes. Avoid overbaking, as this can dry them out, compromising that sought-after moist texture.

Properly mixing the batter is key to fluffy muffins. Be careful not to overmix once you combine the wet and dry ingredients; stir just until there are no dry patches. This gentle folding helps to keep air in the batter, leading to a lighter muffin. If you want to add variations like nuts or fruit, stir them in last to minimize gluten development, ensuring your muffins retain their structure and moisture.

Ingredients

Muffin Ingredients

2 cups almond flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup honey or maple syrup
2 large eggs
1/4 cup melted coconut oil
1 teaspoon vanilla extract
1/2 cup chocolate chips

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix Dry Ingredients

In a large bowl, whisk together the almond flour, baking soda, and salt until well combined.

Combine Wet Ingredients

In another bowl, mix the honey (or maple syrup), eggs, melted coconut oil, and vanilla extract until smooth.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips gently.

Bake the Muffins

Scoop the batter into the prepared muffin tin, filling each liner about 2/3 full. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

Pro Tips

For added flavor, consider mixing in chopped nuts or dried fruit. Adjust the sweetness by adding more or less honey/maple syrup according to your taste.

Storing and Freezing

These Almond Flour Chocolate Chip Muffins can be stored in an airtight container at room temperature for up to 3 days. If you want to keep them longer, they freeze exceptionally well. Wrap each muffin in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. When you're ready to enjoy, simply remove them from the freezer and allow them to thaw at room temperature or pop them in the microwave for a quick reheat.

To maintain freshness, avoid storing these muffins in the fridge, as the colder environment can dry them out. Consider reheating them in the oven at 350°F (175°C) for about 5-10 minutes if you prefer a warm, slightly crispy exterior. This extra step can revive the flavor and texture beautifully, making it feel like you just baked them.

Variations and Add-Ins

While the classic chocolate chip version is always a hit, don’t hesitate to get creative! You can easily add a half-cup of chopped nuts, such as walnuts or pecans, for an added crunch. Alternatively, dried fruits like cranberries or blueberries can contribute a sweet, chewy texture. I often mix in some shredded coconut to enhance the muffins' flavor profile further.

If you’re looking for a flavor twist, consider incorporating spices such as cinnamon or nutmeg to meld beautifully with the almond flavor. A teaspoon or two is sufficient to enhance the muffins without overpowering their signature taste. This slight adjustment can lead to delightful variations, making your baking routine more exciting.

Questions About Recipes

→ Can I substitute almond flour with regular flour?

No, almond flour behaves differently than regular flour, especially in gluten-free recipes. It's best to stick with almond flour for optimal results.

→ How do I store the muffins?

You can store them in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week.

→ Can I freeze these muffins?

Yes, they freeze beautifully! Just make sure they are completely cooled before placing them in a freezer-safe bag or container.

→ What can I substitute for eggs?

You can use flaxseed meal or chia seeds as an egg substitute in this recipe. Mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water for each egg.