Almond Flour Vanilla Cake

Name: Almond Flour Vanilla Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups almond flour; 1/2 cup granulated sugar; 1/4 cup coconut flour; 1 tsp baking powder; 1/2 tsp salt; 4 large eggs, at room temperature; 1/4 cup unsalted butter, melted; 1 tsp vanilla extract; 1/2 cup milk

Highlighted under: Baking & Desserts

I’ve always been a fan of light and airy cakes, and this Almond Flour Vanilla Cake has quickly become one of my favorite go-to recipes. The subtle nuttiness from the almond flour combined with the sweet vanilla creates a beautiful flavor profile that is just delightful. It’s perfect for any occasion, whether it's a simple family gathering or a celebration. The texture is wonderfully moist, and using almond flour makes it a gluten-free treat that everyone can enjoy. I can’t wait for you to try it!

Created by

Emily

Last updated on 2026-02-09T17:05:27.655Z

I vividly remember the first time I made this Almond Flour Vanilla Cake; the aroma filled my kitchen and had the whole family running to see what was baking. After a few trials, I discovered that using room temperature eggs really helps achieve that fluffy texture. I also found that letting the cake cool completely before icing it prevents the frosting from slipping off, making for a beautiful presentation.

This cake has become a staple at family get-togethers. Every time I bring it out, the compliments are endless! I admire how versatile it is, and adding a layer of fresh berries can elevate the flavor even more, making it a showstopper on any dessert table.

Why You'll Love This Recipe
The nutty flavor of almond flour adds a unique twist to traditional vanilla cake.
Moist and tender texture that melts in your mouth.
Naturally gluten-free, making it a perfect dessert for all diets.

Understanding Almond Flour

Almond flour is a key ingredient in this cake, offering both flavor and texture that’s distinct from traditional wheat flour. Its high fat content provides moisture, which is crucial for achieving the cake’s tender crumb. When measuring almond flour, it's important to spoon it into your measuring cup rather than scooping directly, which can pack it down and result in using too much. Use finely ground almond flour for the best results, as coarser styles can lead to a grainy texture in the final product.

Another great aspect of almond flour is its ability to create a gluten-free cake that doesn't compromise on taste or texture. It holds moisture effectively, which means your cake will stay fresh longer. If you prefer to experiment, consider combining almond flour with other gluten-free flours like oat or chickpea flour. However, adjustments to the liquid ratios may be necessary when substituting, as these flours absorb moisture differently.

Tips for Perfecting Your Cake

When mixing your batter, avoid over-mixing once you combine wet and dry ingredients. Over-mixing can develop too much air into the batter, resulting in a dense cake rather than the light, airy texture you're aiming for. Gently fold the mixture until just combined for the best outcomes; this helps maintain that tender crumb and prevents the cake from being tough once baked.

Pay attention to the baking process as well! Be sure to use a toothpick or skewer to check for doneness; it should come out clean or with a few moist crumbs when inserted into the center. If the cake browns too quickly, cover it loosely with aluminum foil halfway through baking. And remember, every oven is different; it’s wise to keep an eye on your cake especially during the last few minutes of baking.

Ingredients

For the Cake

2 cups almond flour
1/2 cup granulated sugar
1/4 cup coconut flour
1 tsp baking powder
1/2 tsp salt
4 large eggs, at room temperature
1/4 cup unsalted butter, melted
1 tsp vanilla extract
1/2 cup milk

Make sure to weigh your ingredients for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Dry Ingredients

In a mixing bowl, combine almond flour, coconut flour, baking powder, and salt. Whisk until blended.

Prepare Wet Ingredients

In another bowl, whisk together the eggs, melted butter, vanilla extract, and milk.

Combine Mixtures

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Bake the Cake

Pour the batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean.

Cool and Decorate

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before frosting.

Consider adding powdered sugar on top for an elegant touch.

Pro Tips

For added flavor, you can incorporate lemon or almond extract into the batter.

Storage and Make-Ahead Tips

This Almond Flour Vanilla Cake can be stored at room temperature in an airtight container for up to three days. If you want to keep it longer, consider refrigerating it, which will extend its freshness up to a week. If you prefer to freeze the cake, wrap slices individually in plastic wrap and place them in a resealable freezer bag; the cake can be frozen for up to three months. Thaw overnight in the refrigerator before serving for the best texture.

For those planning ahead, the cake batter can be prepared a day in advance and stored in the refrigerator. Just remember to let it come to room temperature before pouring it into the prepared pan. This ensures even baking and a light, fluffy texture.

Serving Suggestions and Variations

Serve your Almond Flour Vanilla Cake with a dollop of whipped cream, fresh berries, or a light dusting of powdered sugar for an elegant presentation. For a flavor twist, consider infusing the butter with citrus zest or adding a splash of almond extract alongside the vanilla for a deeper almond flavor that complements the cake beautifully.

If you're looking to add some fun variations to the recipe, try folding in chopped nuts or chocolate chips into the batter. You can also create a layered version by baking two rounds and filling them with your favorite fruit preserves or a light buttercream frosting. This transforms it into a more festive cake, perfect for special occasions or celebrations.

Questions About Recipes

→ Can I substitute almond flour with regular flour?

No, almond flour behaves differently than regular flour, which may affect the cake's texture. It's best to stick with almond flour for this recipe.

→ How should I store the leftover cake?

Store the cake in an airtight container at room temperature for up to three days, or refrigerate it for longer freshness.

→ Can I freeze the cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and store it in the freezer for up to three months.

→ What can I use to frost the cake?

Cream cheese frosting or a simple vanilla glaze pairs wonderfully with this almond flour cake.