Apricot Kielbasa Slices Glaze

Name: Apricot Kielbasa Slices Glaze
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb kielbasa, sliced; 1 cup apricot preserves; 2 tablespoons Dijon mustard; 1 tablespoon soy sauce; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 1 tablespoon olive oil; Chopped parsley for garnish

Highlighted under: Global Flavors

Delight your taste buds with this quick and easy Apricot Kielbasa Slices Glaze, perfect for appetizers or a light meal.

Created by

Emily

Last updated on 2025-12-21T12:15:50.783Z

This Apricot Kielbasa Slices Glaze is a delightful combination of savory and sweet that will elevate any meal. The tangy apricot glaze complements the smoky flavor of kielbasa, making it a perfect dish for gatherings or family dinners.

        Why You'll Love This Recipe
        Sweet and savory flavor combination
Quick to prepare, perfect for busy weeknights
Great as an appetizer or a main dish

      

A Perfect Blend of Flavors

The combination of sweet apricot preserves and savory kielbasa creates a delightful harmony that tantalizes the taste buds. As the glaze thickens during cooking, the flavors meld beautifully, resulting in a dish that is both complex and comforting. Whether you're hosting a gathering or enjoying a cozy night in, this dish will impress your family and friends alike.

The addition of Dijon mustard and soy sauce adds depth to the glaze, enhancing the overall taste profile. These ingredients not only contribute to the flavor but also help in balancing the sweetness of the apricot preserves, creating a well-rounded dish that appeals to a variety of palates. This recipe showcases how simple ingredients can transform into something extraordinary.

Versatile and Quick

One of the standout features of the Apricot Kielbasa Slices Glaze is its versatility. It serves beautifully as an appetizer, perfect for parties, or as a main dish for a quick weeknight dinner. You can easily double the recipe for larger gatherings or adjust the ingredients to suit your preferences, making it an adaptable option in your cooking repertoire.

Moreover, with a preparation time of just 15 minutes, this dish is a lifesaver for busy weeknights. The simplicity of the recipe means you can have a delicious and satisfying meal on the table in no time. Just prepare the glaze, cook the kielbasa, and mix it all together—it's that easy!

Garnishing for Presentation

Presentation is key when it comes to serving your dishes, and this recipe allows for a beautiful finish. Garnishing your Apricot Kielbasa Slices with chopped parsley not only adds a pop of color but also a fresh taste that complements the rich flavors of the glaze. A little greenery can elevate your dish and make it more visually appealing.

You can also get creative with your garnishes. Consider adding thinly sliced green onions or a sprinkle of sesame seeds for added texture and flavor. These simple touches can make a significant difference, enhancing the dining experience and showcasing your culinary skills.

Ingredients

Ingredients for Apricot Kielbasa Slices Glaze

1 lb kielbasa, sliced
1 cup apricot preserves
2 tablespoons Dijon mustard
1 tablespoon soy sauce
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 tablespoon olive oil
Chopped parsley for garnish

Gather all the ingredients before starting to make the cooking process smoother.

Instructions

Prepare the Glaze

In a medium bowl, combine the apricot preserves, Dijon mustard, soy sauce, garlic powder, and black pepper. Mix until well combined.

Cook the Kielbasa

In a large skillet, heat olive oil over medium heat. Add the sliced kielbasa and cook until browned, about 5-7 minutes.

Add the Glaze

Pour the apricot glaze over the cooked kielbasa and stir to coat evenly. Cook for an additional 5-10 minutes, allowing the glaze to thicken.

Serve

Remove from heat and garnish with chopped parsley. Serve warm and enjoy!

Serve this dish as an appetizer or alongside rice or vegetables for a complete meal.

Tips for Perfect Kielbasa

Choosing the right kielbasa is essential for the best flavor. Look for high-quality kielbasa that is made from natural ingredients. Whether you prefer smoked or fresh kielbasa, ensure that it has a rich flavor profile that will stand up to the sweet glaze.

When cooking the kielbasa, make sure not to overcrowd the skillet. This allows for even browning and ensures that each slice gets that delicious caramelization. If necessary, cook in batches to achieve the perfect texture.

Serving Suggestions

Pair your Apricot Kielbasa Slices with a side of rice or quinoa to soak up the delicious glaze. A fresh green salad or roasted vegetables would also complement the dish nicely, adding a healthy balance to your meal.

For a more festive touch, consider serving it with toothpicks as an appetizer at your next gathering. Guests will love the sweet and savory bites, making it a hit at any event.

Storage and Reheating

If you have leftovers, store the Apricot Kielbasa Slices in an airtight container in the refrigerator. They can last for up to three days, making them a great option for meal prep. Reheating is simple—just warm them up in the microwave or on the stovetop until heated through.

If you prefer to freeze the dish, do so before adding the glaze. Once cooked and cooled, wrap the kielbasa tightly and freeze. When ready to enjoy, thaw and then add the glaze while heating for a fresh flavor experience.

Questions About Recipes

→ Can I use turkey kielbasa instead of pork?

Yes, turkey kielbasa works great and is a leaner option.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the glazed kielbasa?

Yes, you can freeze the dish for up to 2 months. Thaw in the refrigerator before reheating.

→ What can I serve with this dish?

It pairs well with rice, mashed potatoes, or a fresh salad.