Beef Skillet Enchiladas

Name: Beef Skillet Enchiladas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 can (15 oz) enchilada sauce; 8 small corn tortillas; 2 cups shredded cheddar cheese; 1 tsp ground cumin; 1 tsp chili powder; Salt and pepper to taste; Chopped cilantro for garnish

Highlighted under: Global Flavors

Savor the delicious, cheesy goodness of Beef Skillet Enchiladas, a quick and satisfying meal that brings the flavors of Mexico to your table.

Created by

Emily

Last updated on 2025-12-31T17:06:31.637Z

Beef Skillet Enchiladas are a family favorite, combining the rich flavors of seasoned beef, melted cheese, and zesty enchilada sauce. Perfect for busy weeknights, this recipe offers a hearty meal in just under 40 minutes!

        Why You'll Love This Recipe
        Quick and easy to prepare, perfect for busy evenings
A cheesy, flavorful filling that everyone will love
One-pan meal, making cleanup a breeze

      

A Quick and Flavorful Dinner Option

Beef Skillet Enchiladas are the ultimate solution for those hectic weeknights when you need a satisfying meal without spending hours in the kitchen. This one-pan dish combines the rich flavors of seasoned ground beef, zesty enchilada sauce, and gooey cheese, all wrapped in warm corn tortillas. With just a few simple ingredients and minimal prep time, you’ll have a delicious dinner on the table in no time.

The beauty of this recipe lies in its versatility. You can easily customize the filling by adding your favorite vegetables or swapping out the beef for chicken, turkey, or even a meatless option. This flexibility not only keeps things interesting but also makes it a great way to use up any leftovers you have on hand.

Perfect for Family Gatherings

Whether you’re hosting a casual family dinner or a festive gathering with friends, Beef Skillet Enchiladas are sure to impress. This dish is not only delicious but also visually appealing, with layers of vibrant colors from the enchilada sauce and garnishes. Plus, the interactive nature of serving enchiladas allows everyone to customize their plates, making it a fun dining experience for all ages.

Pair your enchiladas with a fresh salad, some guacamole, or a side of Mexican rice to elevate the meal further. This combination of flavors and textures will have your guests raving about your culinary skills!

Easy Cleanup and Leftover Potential

One of the best aspects of Beef Skillet Enchiladas is the minimal cleanup required. Since everything is cooked in one skillet, you can quickly wash up after enjoying your meal, leaving you more time to relax and unwind. This makes it an ideal option for those busy nights when you want to spend less time cleaning and more time with loved ones.

If you happen to have leftovers, you’re in for a treat! Simply store any uneaten enchiladas in an airtight container in the refrigerator for up to three days. Reheat them in the oven or microwave for a delicious lunch or dinner that tastes just as good as the first time.

Ingredients

For the Beef Skillet Enchiladas

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (15 oz) enchilada sauce
8 small corn tortillas
2 cups shredded cheddar cheese
1 tsp ground cumin
1 tsp chili powder
Salt and pepper to taste
Chopped cilantro for garnish

Gather all your ingredients before starting to ensure a smooth cooking process.

Instructions

Cook the Beef

In a large skillet over medium heat, add the ground beef and cook until browned. Drain excess fat. Add the chopped onion and minced garlic, cooking until the onion is translucent.

Add Spices and Sauce

Stir in the cumin, chili powder, salt, and pepper. Pour in the enchilada sauce and bring to a simmer.

Prepare the Tortillas

Warm the corn tortillas in a separate pan or microwave. Once warm, fill each tortilla with the beef mixture and roll them up.

Assemble and Bake

Place the rolled tortillas seam-side down in the skillet. Top with the remaining enchilada sauce and sprinkle with shredded cheddar cheese. Cover and simmer until the cheese is melted, about 5 minutes.

Serve

Garnish with chopped cilantro and serve immediately. Enjoy your delicious Beef Skillet Enchiladas!

Make sure to serve with your favorite toppings like sour cream or avocado.

Tips for Perfect Enchiladas

To ensure your Beef Skillet Enchiladas turn out perfectly, make sure to warm your tortillas before filling them. This prevents them from cracking and makes them easier to roll. You can warm them in a dry skillet or wrap them in a damp paper towel and microwave for about 30 seconds.

Experiment with different types of cheese for varied flavor profiles. While cheddar is a classic choice, consider using Monterey Jack or a Mexican cheese blend for a different twist. Adding a sprinkle of queso fresco on top before serving can also provide a delightful contrast.

Serving Suggestions

Serve your Beef Skillet Enchiladas with a side of sour cream and salsa for added creaminess and flavor. Fresh avocado slices or a dollop of guacamole can also enhance the dish, providing a refreshing balance to the rich enchiladas.

Don’t forget to add a sprinkle of chopped cilantro or green onions on top for a burst of color and freshness. This simple garnish not only looks beautiful but also brightens up the flavors, making each bite even more enjoyable.

Storing and Freezing Enchiladas

If you plan to make a larger batch, Beef Skillet Enchiladas freeze well for later enjoyment. After assembling the enchiladas but before baking, wrap them tightly in plastic wrap or aluminum foil and store in the freezer for up to two months. When you're ready to eat, simply thaw overnight in the refrigerator and bake as directed.

For best results, if you have extra sauce, store it separately to avoid soggy tortillas upon reheating. This way, you can enjoy your enchiladas just as delicious as the first time, even after freezing!

Questions About Recipes

→ Can I use chicken instead of beef?

Yes, you can substitute ground chicken or turkey for a lighter option.

→ How can I make this vegetarian?

Use black beans or lentils instead of beef and add more vegetables like bell peppers.

→ Can I prepare this ahead of time?

Yes, you can prepare the filling and assemble the enchiladas ahead of time. Just bake before serving.

→ What sides go well with enchiladas?

Serve with rice, beans, or a fresh salad for a complete meal.