Blueberry Biscuits
Highlighted under: Baking & Desserts
Deliciously flaky blueberry biscuits that are perfect for breakfast or a sweet afternoon treat.
These blueberry biscuits are a delightful way to start your day or enjoy as a snack. Made with fresh blueberries and a buttery biscuit dough, they're sure to become a favorite!
Why You'll Love These Blueberry Biscuits
- Bursting with juicy blueberries in every bite
- Flaky and buttery texture that melts in your mouth
- Quick and easy to prepare for any occasion
A Perfect Breakfast Treat
Blueberry biscuits are a delightful way to start your day. Their flaky texture paired with the sweet burst of blueberries makes them a standout breakfast option. Whether enjoyed with a cup of coffee or as a grab-and-go snack, these biscuits provide a satisfying balance of flavors and textures that will leave you wanting more.
Not only are they delicious, but these blueberry biscuits are also incredibly versatile. They can be served warm with a pat of butter, drizzled with honey, or even accompanied by a dollop of whipped cream for an indulgent treat. Their appealing taste makes them suitable for any occasion, from casual breakfasts to special brunch gatherings.
The Secret to Flaky Biscuits
Achieving the perfect flaky biscuit is all about the technique. The key lies in using cold butter and minimizing the mixing process. When you cut in the cold butter into the flour mixture, it creates pockets of fat that will steam during baking, resulting in a light and airy texture. Remember, the less you handle the dough, the better the outcome.
Another important tip is to ensure your ingredients are measured accurately. Using a kitchen scale can make a significant difference in the consistency of your biscuits. Even slight variations in flour or butter can affect texture and flavor, so it's worth taking the time to measure correctly for biscuit perfection.
Customization Ideas
While the classic blueberry biscuit recipe is a winner on its own, don’t hesitate to get creative! You can easily customize the biscuits by adding spices like cinnamon or nutmeg for a warm flavor profile. For those who enjoy a little extra sweetness, consider folding in some chocolate chips or a sprinkle of lemon zest for a refreshing twist.
Feel free to experiment with different fruit varieties as well. Raspberries, strawberries, or even a mix of berries can create delightful flavor combinations. Each variation brings its own unique taste and texture, ensuring that you can enjoy these biscuits in numerous ways throughout the year.
Ingredients
Gather the following ingredients to make these delightful blueberry biscuits:
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh blueberries
- 3/4 cup milk
- 1 teaspoon vanilla extract
Make sure to have all your ingredients ready before you start baking!
Instructions
Follow these simple steps to create your blueberry biscuits:
Preheat Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Cut in Butter
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Add Blueberries
Gently fold in the fresh blueberries, being careful not to crush them.
Combine Wet Ingredients
In a separate bowl, combine the milk and vanilla extract.
Form Biscuits
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Turn the dough out onto a floured surface and knead gently. Pat into a 1-inch thick rectangle and cut into rounds.
Bake
Place the biscuits on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
Cool and Serve
Remove from the oven and let cool slightly before serving. Enjoy warm!
Enjoy your homemade blueberry biscuits fresh from the oven!
Serving Suggestions
These blueberry biscuits are best served warm, right out of the oven. For an added touch of indulgence, consider pairing them with a homemade fruit compote or a side of yogurt. The creamy texture of yogurt complements the flaky biscuits beautifully, making for a satisfying breakfast or snack.
For a special occasion, consider serving these biscuits at a brunch gathering. They can be the star of the show alongside other dishes like scrambled eggs or a fresh fruit salad. Their vibrant color and mouthwatering aroma are sure to impress your guests.
Storing Your Biscuits
If you happen to have leftovers, storing your blueberry biscuits properly is crucial to maintaining their deliciousness. Allow them to cool completely, then place them in an airtight container at room temperature. They can last for up to two days, but for optimal freshness, consider consuming them within 24 hours.
For longer storage, you can freeze the biscuits. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. When you're ready to enjoy them, simply reheat them in the oven at a low temperature until warmed through, and they’ll taste as good as fresh.
Nutritional Benefits
Blueberries are not only delicious but also packed with nutritional benefits. They are rich in antioxidants, vitamins, and minerals that contribute to overall health. Incorporating blueberries into your diet can help improve heart health, support brain function, and provide anti-inflammatory benefits.
These biscuits can be a guilt-free treat when enjoyed in moderation. By using whole ingredients like fresh fruit and unsalted butter, you can savor the rich flavors while still being mindful of your health. Pair them with a balanced meal to enhance their nutritional value.
Questions About Recipes
→ Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just be sure to add them straight from the freezer to avoid excess moisture.
→ How should I store leftover biscuits?
Store leftover biscuits in an airtight container at room temperature for up to 2 days.
→ Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking.
→ What can I serve with blueberry biscuits?
These biscuits are delicious on their own, but you can also serve them with butter, jam, or whipped cream.
Blueberry Biscuits
Deliciously flaky blueberry biscuits that are perfect for breakfast or a sweet afternoon treat.
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12 biscuits
What You'll Need
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh blueberries
- 3/4 cup milk
- 1 teaspoon vanilla extract
How-To Steps
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Gently fold in the fresh blueberries, being careful not to crush them.
In a separate bowl, combine the milk and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Turn the dough out onto a floured surface and knead gently. Pat into a 1-inch thick rectangle and cut into rounds.
Place the biscuits on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
Remove from the oven and let cool slightly before serving. Enjoy warm!
Nutritional Breakdown (Per Serving)
- Calories: 180 kcal
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 150mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 5g
- Protein: 3g