Caprese Stuffed Chicken Breast

Name: Caprese Stuffed Chicken Breast
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup fresh mozzarella cheese, diced; 1 cup cherry tomatoes, halved; 1/2 cup fresh basil leaves, chopped; 2 tablespoons balsamic glaze; 2 tablespoons olive oil; Salt and pepper to taste

Highlighted under: Comfort Food

This Caprese stuffed chicken breast is a delightful dish that combines juicy chicken with the fresh flavors of tomatoes, basil, and mozzarella cheese. Perfect for a weeknight dinner or a special occasion.

Created by

Emily

Last updated on 2026-01-01T20:26:30.234Z

This dish not only looks stunning on the plate but also bursts with flavor in every bite. The combination of fresh ingredients makes it a favorite among family and friends.

        Why You'll Love This Recipe
        Juicy chicken filled with fresh basil and mozzarella
Bright and refreshing flavors of tomatoes
Easy to prepare yet impressive for guests

      

A Flavorful Twist on a Classic

Caprese salad is a beloved Italian classic, celebrated for its simple yet vibrant combination of fresh ingredients. This Caprese stuffed chicken breast takes those same delightful flavors and transforms them into a hearty main dish. By stuffing the chicken with fresh mozzarella, ripe cherry tomatoes, and fragrant basil, you create a meal that is not only visually appealing but also bursting with flavor.

The addition of balsamic glaze provides a sweet and tangy contrast that elevates the dish even further. This recipe is ideal for anyone looking to impress guests at a dinner party or simply enjoy a little culinary luxury during the week. With minimal effort, you can bring a taste of Italy right into your kitchen.

Versatile and Customizable

One of the best aspects of this Caprese stuffed chicken breast recipe is its versatility. While the classic combination of mozzarella, tomatoes, and basil is delicious, feel free to get creative! Consider adding ingredients like sun-dried tomatoes, roasted red peppers, or even a sprinkle of Italian seasoning for an extra layer of flavor.

If you prefer a different cheese, try goat cheese or feta for a tangy twist. This recipe can easily accommodate your personal taste preferences, making it a fantastic option for family dinners or gatherings with friends.

Perfect Pairings

To create a well-rounded meal, consider serving your Caprese stuffed chicken breast with a side of garlic roasted vegetables or a fresh garden salad. The bright, crisp flavors will complement the richness of the stuffed chicken, making for a satisfying dining experience.

For those who enjoy a carbohydrate side, a bed of creamy risotto or a serving of herbed quinoa would pair beautifully. And don’t forget about the wine! A chilled glass of Sauvignon Blanc or a light Pinot Grigio will enhance the meal, bringing out the bright flavors of the dish.

Ingredients

Gather the following ingredients to create your Caprese stuffed chicken breast:

Ingredients

4 boneless, skinless chicken breasts
1 cup fresh mozzarella cheese, diced
1 cup cherry tomatoes, halved
1/2 cup fresh basil leaves, chopped
2 tablespoons balsamic glaze
2 tablespoons olive oil
Salt and pepper to taste

Make sure all ingredients are fresh for the best flavor.

Instructions

Follow these simple steps to prepare your Caprese stuffed chicken breast:

Prepare the Chicken

Preheat the oven to 375°F (190°C). Carefully cut a pocket in each chicken breast, being careful not to cut all the way through.

Stuff the Chicken

In a bowl, mix together the mozzarella cheese, cherry tomatoes, and fresh basil. Stuff each chicken breast with this mixture, then season with salt and pepper.

Cook the Chicken

Heat olive oil in a large oven-safe skillet over medium heat. Sear the stuffed chicken breasts for about 4-5 minutes on each side until golden brown. Drizzle with balsamic glaze and transfer to the oven.

Bake

Bake in the preheated oven for 20 minutes, or until the chicken is cooked through. The internal temperature should reach 165°F (75°C).

Serve

Remove from the oven and let rest for a few minutes before slicing. Serve warm, drizzled with extra balsamic glaze if desired.

Enjoy your delicious Caprese stuffed chicken breast!

Tips for Success

To ensure your chicken remains juicy and flavorful, avoid overcooking. Use a meat thermometer to check the internal temperature, aiming for 165°F (75°C). This will give you perfectly cooked chicken that is tender and moist.

Another tip is to let the chicken rest for a few minutes after baking. This allows the juices to redistribute, resulting in a more flavorful and succulent dish. While the chicken rests, you can prepare your sides or set the table for an inviting dining experience.

Storage and Reheating

Leftover Caprese stuffed chicken breast can be stored in an airtight container in the refrigerator for up to three days. To maintain the dish's flavors and textures, it’s best to reheat it gently in the oven or on the stovetop rather than using a microwave.

For longer storage, consider freezing the stuffed chicken before baking. Wrap each chicken breast individually in plastic wrap and place them in a freezer-safe bag. When ready to cook, let them thaw in the refrigerator overnight and then follow the baking instructions as usual.

Questions About Recipes

→ Can I use other types of cheese?

Yes, you can substitute mozzarella with provolone or goat cheese for a different flavor.

→ Is this recipe suitable for meal prep?

Absolutely! Store the cooked chicken in an airtight container in the fridge for up to 3 days.

→ Can I grill the chicken instead of baking it?

Yes, grilling is a great option! Just be sure to keep an eye on it to prevent overcooking.

→ What can I serve with stuffed chicken?

This dish pairs well with a fresh salad, roasted vegetables, or pasta.