Crispy Chickpea Sliders

Name: Crispy Chickpea Sliders
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 oz) of chickpeas, rinsed and drained; 1/2 cup breadcrumbs; 1/4 cup finely chopped cilantro; 1/4 cup finely chopped red onion; 2 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon paprika; Salt and pepper to taste; Olive oil for drizzling

I love whipping up these Crispy Chickpea Sliders when I'm craving a savory dish that’s both satisfying and healthy. Each slider is packed with protein, fiber, and irresistible flavors, making them a perfect choice for lunch or dinner. I appreciate how simple yet delicious they are, bringing together the heartiness of chickpeas with fresh herbs and spices. Plus, they crisp up nicely in the oven, giving me that satisfying crunch I crave without the extra calories. Trust me, these sliders will quickly become a favorite in your home!

Created by

Emily

Last updated on 2026-01-06T19:34:31.354Z

When I first tried making these Crispy Chickpea Sliders, I was amazed at how well chickpeas can be transformed into something so delicious and satisfying. I experimented with different spices and ended up using a combination that highlights their natural nuttiness, creating a flavor explosion. Every bite is a tasteful journey that’s both hearty and light.

One tip I learned along the way is to ensure that the chickpeas are thoroughly dried before mashing them. It prevents the sliders from getting too mushy, allowing them to retain the perfect texture when baked. The crispy outer layer makes these sliders irresistible!

        Why You Will Love These Sliders
        Crispy outside with a tender, flavorful inside
Nutritious and packed with protein for a satisfying meal
Customizable with your favorite spices and toppings

      

The Texture of Perfection

Achieving the right texture in these Crispy Chickpea Sliders is key to their appeal. When mashing the chickpeas, aim for a mix of smoothness and chunkiness—this balance ensures a tender bite while still providing a satisfying mouthfeel. Some chunks of chickpeas left intact will add an unexpected pleasure in each slider.

Additionally, allow the sliders to develop a golden brown crust in the oven. Watching for a golden color during baking is crucial; this indicates that the outside is becoming crispy while the inside remains moist and flavorful. Adjust baking time and temperatures if needed to match your oven’s quirks.

Customizing Your Sliders

The beauty of these sliders lies in their versatility. Feel free to experiment with spices; for a spicy kick, adding cayenne or chili powder can elevate the flavor profile. Herbs like parsley or basil can replace cilantro for those who prefer different aromatic notes, bringing a unique twist to every batch.

Toppings also play a key role in personalizing your sliders. Consider adding fresh avocado, a dollop of Greek yogurt, or pickled vegetables for extra flavors and textures. The combination of crispy sliders with creamy or tangy elements creates an irresistible contrast that will keep you coming back for more.

Ingredients

Gather your ingredients before you start to streamline the cooking process.

Ingredients for Crispy Chickpea Sliders

1 can (15 oz) of chickpeas, rinsed and drained
1/2 cup breadcrumbs
1/4 cup finely chopped cilantro
1/4 cup finely chopped red onion
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
Olive oil for drizzling

Make sure to prep your ingredients as noted to maximize flavor.

Instructions

Follow these steps for the perfect sliders!

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mash the Chickpeas

In a large bowl, mash the rinsed chickpeas with a fork or potato masher until mostly smooth, leaving some chunks for texture.

Mix Ingredients

Add the breadcrumbs, chopped cilantro, red onion, minced garlic, cumin, paprika, salt, and pepper to the bowl. Mix well until combined.

Form Sliders

Form the mixture into small slider patties, approximately 2 inches in diameter, and place them on the prepared baking sheet.

Bake the Sliders

Drizzle the sliders with olive oil and bake for 20-25 minutes, flipping halfway through, until they are golden brown and crispy.

Serve and Enjoy

Serve the sliders warm with your favorite toppings and condiments. Enjoy!

After baking, let the sliders cool slightly before serving to enhance their flavor.

Pro Tips

For extra flavor, consider adding spices like chili powder, or even a bit of grated cheese before baking. You can also whip up a quick avocado-lime sauce as a dipping option to elevate your sliders even further!

Storage Tips

If you find yourself with leftover sliders, store them in an airtight container in the refrigerator for up to three days. To maintain their crispiness, reheat in the oven at 350°F (175°C) for 10-12 minutes or until heated through. This method preserves both flavor and texture, unlike microwaving, which may lead to sogginess.

For longer storage, consider freezing uncooked slider patties. Place them on a baking sheet to freeze individually before transferring them to a freezer bag. This way, you can bake them directly from frozen, adding a few extra minutes to the cooking time.

Scaling Your Recipe

Scaling the Crispy Chickpea Sliders recipe up is simple and can be a fun way to serve a crowd. Just maintain the same ingredient ratios; for instance, doubling the recipe requires two cans of chickpeas. Be aware that larger batches may require multiple baking sheets, so consider rotating them halfway through baking for even cooking.

If you're looking to make a smaller portion, halving the recipe will still yield a satisfying amount, perfect for solo meals or smaller gatherings. Just remember to adjust cooking time slightly, as smaller patties may cook a bit quicker.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes, you can prepare the mixture and shape the sliders a day in advance. Just store them in the refrigerator and bake when ready.

→ How do I store leftover sliders?

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

→ Can I freeze the sliders?

Absolutely! Freeze the uncooked sliders on a baking sheet, then transfer to a freezer-safe container once solid. Cook directly from frozen, adding a few extra minutes to the bake time.

→ What can I serve with these sliders?

These sliders pair beautifully with a fresh salad, sweet potato fries, or a side of yogurt-based sauce for dipping.