Elote Mexican Street Corn Cups

Highlighted under: Global Flavors

Experience the vibrant flavors of Mexico with these delightful Elote Mexican Street Corn Cups, a perfect appetizer or side dish for any gathering.

Emily

Created by

Emily

Last updated on 2025-12-18T12:47:48.682Z

Elote, or Mexican street corn, is a beloved street food that combines grilled corn with creamy toppings and spices. These Elote Mexican Street Corn Cups bring all those delightful flavors together in a convenient and easy-to-serve format. Perfect for parties, gatherings, or simply a tasty treat!

Why You Will Love This Recipe

  • Rich and buttery corn flavor enhanced with zesty lime
  • Creamy texture with a perfect crunch from toppings
  • Fun and easy to make, great for sharing with friends

Deliciously Simple Preparation

Elote Mexican Street Corn Cups are not only packed with flavor but also incredibly easy to prepare. The grilling method allows the corn to develop a slightly smoky flavor that perfectly complements the creamy dressing. With just a few simple steps, you can create a vibrant dish that is sure to impress your guests. Whether you're hosting a barbecue or a casual dinner, these cups make for an excellent choice, offering a taste of authentic Mexican street food right at home.

The beauty of this recipe lies in its versatility. You can customize the toppings to suit your preferences or dietary needs. While this version features crumbled feta cheese and crushed tortilla chips, feel free to experiment with different cheeses, herbs, or additional spices. This adaptability ensures that you can create a version that everyone will love, making it a go-to recipe for any occasion.

Perfect for Any Occasion

Whether it's a summer barbecue, a festive holiday gathering, or a cozy family dinner, Elote Mexican Street Corn Cups are the perfect addition to any menu. Their vibrant colors and rich flavors will not only satisfy your taste buds but also add a fun visual appeal to your table. These cups can be served as an appetizer, side dish, or even a light meal, making them a versatile choice for any event.

What sets these corn cups apart is their ability to bring people together. Sharing food is a universal language, and these cups are designed for sharing. The individual servings make them easy to pass around, encouraging guests to try a little bit of everything. Plus, the interactive nature of scooping the mixture adds an element of fun to your dining experience.

Nutritional Benefits

In addition to being delicious, Elote Mexican Street Corn Cups offer several nutritional benefits. Corn is a great source of fiber, which aids in digestion and promotes a healthy gut. It's also rich in vitamins A, B, and C, making it a nutritious addition to your diet. The inclusion of fresh cilantro and lime juice adds a boost of antioxidants, further enhancing the health benefits of this dish.

Moreover, the creamy mixture made from mayonnaise and sour cream provides essential fats that can help keep you satiated. By incorporating a variety of fresh ingredients, this recipe not only satisfies cravings but also contributes to a well-rounded meal. It's a guilt-free indulgence that you can feel good about serving to friends and family.

Ingredients

Gather the following ingredients to create your delicious Elote Mexican Street Corn Cups:

Ingredients

  • 4 ears of corn, husked and cleaned
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped cilantro
  • 1 lime, juiced
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1/4 cup chopped green onions (for garnish)
  • 1/4 cup crushed tortilla chips (for garnish)

Once you have all the ingredients, you are ready to start cooking!

Instructions

Follow these simple steps to prepare your Elote Mexican Street Corn Cups:

Grill the Corn

Preheat your grill to medium-high heat. Place the husked corn on the grill and cook for about 10-12 minutes, turning occasionally, until the corn is nicely charred.

Prepare the Creamy Mixture

In a bowl, mix together mayonnaise, sour cream, crumbled feta cheese, chopped cilantro, lime juice, chili powder, salt, and pepper until well combined.

Cut the Corn Kernels

Once the corn is grilled and slightly cooled, carefully cut the kernels off the cob and place them in a bowl.

Combine and Serve

Add the grilled corn to the creamy mixture and stir until the corn is evenly coated. Spoon the mixture into serving cups and garnish with chopped green onions and crushed tortilla chips. Serve immediately.

Enjoy your delicious Elote Mexican Street Corn Cups!

Storage Tips

If you have leftover Elote Mexican Street Corn Cups, they can be stored in an airtight container in the refrigerator for up to three days. However, keep in mind that the texture may change slightly as the corn absorbs moisture from the creamy mixture. To maintain the best flavor and texture, consider storing the corn and creamy mixture separately, then combine them just before serving.

When reheating, it's best to do so gently in the microwave or on the stovetop. Avoid overheating, as this can lead to a loss of the fresh flavors and textures that make this dish so enjoyable. For a quick refresh, you might want to sprinkle a bit of fresh lime juice and additional toppings before serving.

Serving Suggestions

Elote Mexican Street Corn Cups can be paired with a variety of dishes to create a well-rounded meal. They work wonderfully alongside grilled meats, such as chicken, steak, or fish, enhancing the flavors of your main course. Additionally, consider serving them with a refreshing salad or a side of beans to round out the meal.

For a complete Mexican-themed feast, serve these corn cups with classic sides like guacamole, salsa, and tortilla chips. A chilled beverage, such as a margarita or a refreshing agua fresca, can complement the zesty flavors of the corn. This creates a delightful culinary experience that transports you straight to the streets of Mexico.

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Questions About Recipes

→ Can I use frozen corn instead of fresh?

Yes, you can use frozen corn; just make sure to thaw and drain it before using.

→ How can I make this recipe vegan?

You can substitute mayonnaise and sour cream with vegan alternatives and use plant-based cheese.

→ What can I serve with these cups?

These corn cups pair well with grilled meats, tacos, or as a standalone appetizer.

→ Can I prepare this ahead of time?

Yes, you can prepare the creamy mixture and grill the corn ahead of time, then combine just before serving.

Elote Mexican Street Corn Cups

Experience the vibrant flavors of Mexico with these delightful Elote Mexican Street Corn Cups, a perfect appetizer or side dish for any gathering.

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Emily

Recipe Type: Global Flavors

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 4 ears of corn, husked and cleaned
  2. 1/2 cup mayonnaise
  3. 1/2 cup sour cream
  4. 1/2 cup crumbled feta cheese
  5. 1/4 cup chopped cilantro
  6. 1 lime, juiced
  7. 1 teaspoon chili powder
  8. Salt and pepper to taste
  9. 1/4 cup chopped green onions (for garnish)
  10. 1/4 cup crushed tortilla chips (for garnish)

How-To Steps

Step 01

Preheat your grill to medium-high heat. Place the husked corn on the grill and cook for about 10-12 minutes, turning occasionally, until the corn is nicely charred.

Step 02

In a bowl, mix together mayonnaise, sour cream, crumbled feta cheese, chopped cilantro, lime juice, chili powder, salt, and pepper until well combined.

Step 03

Once the corn is grilled and slightly cooled, carefully cut the kernels off the cob and place them in a bowl.

Step 04

Add the grilled corn to the creamy mixture and stir until the corn is evenly coated. Spoon the mixture into serving cups and garnish with chopped green onions and crushed tortilla chips. Serve immediately.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 16g
  • Saturated Fat: 4g
  • Cholesterol: 15mg
  • Sodium: 320mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 6g