Simple Lemon Herb Grilled Fish

Name: Simple Lemon Herb Grilled Fish
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 fish fillets (salmon, tilapia, or your choice); 3 tablespoons olive oil; Juice of 2 lemons; 2 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh dill, chopped; Salt and pepper to taste

Highlighted under: Healthy & Light

I love how quick and simple this Lemon Herb Grilled Fish recipe is! With just a handful of ingredients, I can whip up a flavorful dish that’s perfect for weeknight dinners or entertaining guests. The fresh lemon and herbs create a delightful marinade that adds brightness to the fish. Whether I'm using salmon, tilapia, or any catch of the day, this recipe never fails to impress. Plus, the grilling method gives the fish a perfect crispy exterior while keeping the inside moist and flaky.

Created by

Emily

Last updated on 2026-02-05T15:57:27.697Z

When I first tried grilling fish with lemon and herbs, I was amazed at how the bright flavors transformed a simple piece of fish into a gourmet meal. The trick is to let the fish sit in the marinade for at least 15 minutes—this allows the citrus notes to penetrate the meat and enhances the flavor significantly.

One detail that I’ve found makes all the difference is using fresh herbs over dried ones. The vibrant, aromatic qualities of fresh herbs, like parsley and dill, elevate the dish in a way that dried herbs simply can’t match. It’s the perfect summer dish that I always come back to!

Why You'll Love This Recipe
Bright, zesty lemon flavor complements the fish perfectly
Herbs bring freshness that enhances the dish
Quick and easy preparation for busy weeknights
Ideal for grilling season or any outdoor gathering

The Importance of Fresh Ingredients

Using fresh ingredients is crucial for this Simple Lemon Herb Grilled Fish recipe. Fresh fish not only provides a better taste, but it also offers a firmer texture which holds up well during the grilling process. Look for fillets that are bright in color and have a mild scent of the ocean. If possible, buy from a local fishmonger or directly from a fisherman to ensure freshness, as this will significantly enhance the overall flavor of your dish.

Additionally, using fresh herbs like parsley and dill adds an aromatic quality that dried herbs simply cannot replicate. Fresh herbs have vibrant flavors that are released during the marinating process, creating a mouthwatering and complex flavor profile. If you only have dried herbs on hand, remember that they are more potent, so use about one-third of the amount specified for fresh.

Grilling Technique Tips

When grilling fish, maintaining an appropriate temperature is key. Preheat your grill to medium-high heat, around 400°F (200°C), to ensure the fish cooks evenly and develops a nice crust. If the grill is too hot, the outside may char before the inside is fully cooked. To test the readiness of your grill, sprinkle a few drops of water on it; if they sizzle and evaporate immediately, you're good to go.

To prevent sticking, consider oiling the grill grates or using a grill basket, especially with delicate fish like tilapia. For best results, handle the fish as little as possible once it’s on the grill—let it sear and develop those golden edges. If it sticks, it may not be ready to turn; wait a minute or two before attempting to flip.

Ingredients

Gather these simple ingredients to make your Lemon Herb Grilled Fish.

Ingredients

4 fish fillets (salmon, tilapia, or your choice)
3 tablespoons olive oil
Juice of 2 lemons
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh dill, chopped
Salt and pepper to taste

Make sure your fish is fresh for the best flavor!

Instructions

Follow these easy steps to prepare your grilled fish.

Marinate the Fish

In a large bowl, whisk together the olive oil, lemon juice, minced garlic, parsley, dill, salt, and pepper. Add the fish fillets to the bowl, making sure they are well coated. Cover and let marinate in the refrigerator for at least 15 minutes.

Preheat the Grill

While the fish is marinating, preheat your grill to medium-high heat. If using a grill pan, coat it with a little olive oil to prevent sticking.

Grill the Fish

Once the grill is hot, place the marinated fish fillets on it. Grill for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

Serve

Remove the fish from the grill and transfer to a serving platter. Drizzle with additional lemon juice and garnish with extra herbs if desired.

Enjoy your grilled fish with a side of vegetables or a fresh salad!

Pro Tips

For an extra kick, you can add some red pepper flakes to the marinade. This adds a lovely warmth without overpowering the delicate flavors of the fish.

Serving Suggestions

To elevate your Simple Lemon Herb Grilled Fish, consider serving it with a side of grilled vegetables, such as asparagus or zucchini, which truly complements the freshness of the dish. You can also pair it with a light quinoa salad mixed with lemon vinaigrette to round out your meal. The bright flavors of these sides harmonize well with the lemony fish, making for a refreshing dining experience.

For a more indulgent option, try serving the fish atop a bed of creamy risotto. The rich texture contrasts beautifully with the flaky fish, while still allowing the lemon and herb flavors to shine through. A sprinkle of lemon zest along with the fresh herbs can add an extra zing, ensuring every bite is as delightful as the last.

Storage and Make-Ahead Tips

If you're planning to meal prep, you can marinate the fish up to a day in advance, making it a time-saver for busy weeknights. Store the marinated fish in an airtight container in the refrigerator. However, it’s best to grill it on the same day you marinate to ensure optimal freshness and flavor retention. If grilling leftovers, store any uneaten fish in the refrigerator and consume it within two days.

Reheating grilled fish can be tricky, as you want to avoid drying it out. I recommend gently reheating it in a warm oven (around 275°F or 135°C) wrapped in foil to keep moisture in. Alternatively, you can warm it in a skillet over low heat, just until heated through. This method preserves the flaky texture and prevents it from becoming rubbery.

Questions About Recipes

→ Can I use frozen fish for this recipe?

Yes, just thaw it completely before marinating for best results.

→ What other herbs can I use?

You can substitute with basil or cilantro depending on your preference.

→ How do I know when the fish is done?

The fish is cooked through when it flakes easily with a fork and is opaque in color.

→ Can I bake the fish instead of grilling it?

Absolutely! Bake it at 400°F (200°C) for about 15-20 minutes or until done.