Spice Cake with Coffee Toffee Crunch

Name: Spice Cake with Coffee Toffee Crunch
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 4 large eggs; 1 cup buttermilk; 1 teaspoon vanilla extract; 1 cup toffee bits; 1/2 cup brewed coffee, cooled; 1/4 cup chopped walnuts or pecans

Highlighted under: Baking & Desserts

Indulge in the warm flavors of this delightful Spice Cake, topped with a crunchy coffee toffee that elevates every bite.

Created by

Emily

Last updated on 2025-12-02T16:54:02.563Z

This Spice Cake is a perfect balance of warm spices and rich flavors, ideal for any occasion. The addition of coffee toffee crunch takes it to the next level, making it a favorite among dessert lovers.

        Why You'll Love This Recipe
        Warm spices that create a cozy atmosphere
Crunchy coffee toffee adds a delightful texture
Perfect for gatherings or as a comforting treat

      

The Perfect Fall Dessert

As the leaves start to turn and the air becomes crisp, there's nothing quite like a warm slice of spice cake to embrace the season. This Spice Cake with Coffee Toffee Crunch is the perfect embodiment of autumn flavors, featuring a delightful blend of cinnamon, ginger, and nutmeg. Each bite transports you to a cozy kitchen filled with the comforting scents of baking, making it an ideal treat for chilly evenings.

Whether you're hosting a gathering or simply looking for a comforting dessert to enjoy at home, this cake is sure to impress. The warm spices create an inviting atmosphere, while the addition of coffee toffee crunch adds a unique twist that elevates this classic recipe to new heights. It's a celebration of taste and texture that everyone will love.

Easy Steps for a Show-Stopping Cake

Making this spice cake is a breeze, even for novice bakers. With simple ingredients and straightforward steps, you can whip up this delightful dessert in no time. The cake batter comes together quickly, and the baking process fills your home with irresistible aromas. Once you add the coffee toffee crunch, you'll have a stunning cake that looks as good as it tastes.

Don't be surprised if this becomes your go-to recipe for special occasions. The combination of flavors and textures makes it a standout dessert, whether it's served at a holiday gathering or a casual family dinner. Plus, the cake can be made ahead of time, allowing you to enjoy more time with your guests.

Serving Suggestions and Pairings

This Spice Cake with Coffee Toffee Crunch is delicious on its own, but there are plenty of ways to elevate your serving experience. Consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat. The creaminess will contrast beautifully with the crunchy topping, creating a delightful balance of flavors.

For a warm beverage pairing, a cup of freshly brewed coffee or spiced chai complements the cake perfectly. Alternatively, serve it alongside a glass of milk for a nostalgic touch. No matter how you choose to enjoy it, this cake is sure to become a beloved favorite in your dessert repertoire.

Ingredients

For the Spice Cake

2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
4 large eggs
1 cup buttermilk
1 teaspoon vanilla extract

For the Coffee Toffee Crunch

1 cup toffee bits
1/2 cup brewed coffee, cooled
1/4 cup chopped walnuts or pecans

Mix all ingredients thoroughly to ensure a perfectly blended batter.

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. In a bowl, whisk together flour, baking soda, baking powder, spices, and salt.

In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Add the buttermilk and vanilla extract, then gradually mix in the dry ingredients until just combined.

Bake the Cake

Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean. Let it cool completely in the pan.

Prepare the Coffee Toffee Crunch

In a small saucepan over low heat, combine the toffee bits and brewed coffee. Stir until the toffee is melted and fully combined with the coffee. Remove from heat and mix in the chopped nuts.

Assemble the Cake

Once the cake is cooled, pour the coffee toffee crunch mixture over the top, allowing it to spread evenly. Let it set for a few minutes before slicing and serving.

Serve slices of the cake with a side of whipped cream or vanilla ice cream for an extra treat.

Storage Tips

To keep your Spice Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it, where it can last for up to a week. Just be sure to let it come to room temperature before serving, as the flavors will be at their best when enjoyed warm.

If you want to freeze the cake, wrap it tightly in plastic wrap and aluminum foil, then place it in the freezer. It can be frozen for up to three months. To enjoy, simply thaw it in the refrigerator overnight and let it sit at room temperature for a bit before serving.

Variations to Try

While the classic recipe is delightful as is, feel free to experiment with different nuts or mix-ins in the coffee toffee crunch. Almonds or hazelnuts can provide a different flavor profile, or you could add some chocolate chips for a rich twist. The beauty of this cake is its versatility, allowing you to customize it to your taste preferences.

You can also adjust the spices based on your liking. If you prefer a more pronounced ginger flavor, increase the amount of ground ginger in the batter. Similarly, adding a pinch of cardamom can introduce a warm and exotic note, making each bite a new adventure.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can bake the cake a day in advance. Just keep it covered at room temperature.

→ Can I substitute the buttermilk?

You can use a mixture of milk and vinegar or lemon juice as a substitute for buttermilk.

→ How should I store leftovers?

Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Is it possible to freeze the cake?

Yes, you can freeze the cake without the topping. Wrap it tightly in plastic wrap and foil before freezing.