Spiced Mulled Wine Fruit Bars

Name: Spiced Mulled Wine Fruit Bars
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 bars
Ingredients: 2 cups rolled oats; 1 cup almond flour; 1/2 cup brown sugar; 1/4 cup honey; 1/2 cup unsalted butter, melted; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup mixed dried fruits (raisins, cranberries, apricots); 1/2 cup mulled wine; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon cloves

Highlighted under: Seasonal & Festive

Delight in the warm, spiced flavors of these delicious Spiced Mulled Wine Fruit Bars, perfect for cozy gatherings or holiday celebrations.

Created by

Emily

Last updated on 2025-12-02T16:54:02.559Z

These Spiced Mulled Wine Fruit Bars combine the rich flavors of mulled wine with a chewy, satisfying texture. Ideal for chilly evenings, they bring a festive spirit to any occasion.

        Why You'll Love These Bars
        Warm spices reminiscent of holiday gatherings
Chewy texture combined with a fruity burst
Perfect for sharing with friends and family

      

A Cozy Holiday Treat

These Spiced Mulled Wine Fruit Bars are more than just a dessert; they encapsulate the essence of the holiday season in every bite. The combination of warm spices and the rich flavor of mulled wine creates a delightful experience that transports you to festive gatherings. Perfect for chilly evenings, these bars are sure to warm your heart and your home.

Whether you’re hosting a holiday party or simply enjoying a cozy night in, these fruit bars are an ideal addition to your festive spread. They pair beautifully with a cup of hot cocoa or a glass of mulled wine, making them a versatile treat for any occasion. Plus, their chewy texture and fruity filling are sure to please guests of all ages.

Perfect for Sharing

One of the best things about these Spiced Mulled Wine Fruit Bars is how easy they are to share. Their convenient bar format makes them perfect for potlucks, holiday gatherings, or just a casual get-together with friends. Simply cut them into squares, arrange them on a platter, and watch them disappear as people gather around to indulge.

Not only are these bars delicious, but they also make for a thoughtful gift. Wrap them in festive parchment paper or place them in a decorative tin for a homemade gift that friends and family will cherish. Sharing these treats is a lovely way to spread holiday cheer and make lasting memories.

Versatile Ingredients

This recipe allows for a great deal of flexibility, making it easy to customize based on your preferences or what you have on hand. Feel free to swap out the mixed dried fruits for your favorites—dried cherries, figs, or even pineapple would work beautifully. The spices can also be adjusted according to your taste, allowing you to make these bars uniquely yours.

Additionally, if you’re looking to make them vegan, you can substitute the honey with maple syrup and the butter with a plant-based alternative. This adaptability ensures that everyone can enjoy these delicious bars without compromising on flavor.

Ingredients

Gather the following ingredients to create these delightful fruit bars:

For the Base

2 cups rolled oats
1 cup almond flour
1/2 cup brown sugar
1/4 cup honey
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt

For the Filling

1 cup mixed dried fruits (raisins, cranberries, apricots)
1/2 cup mulled wine
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves

Ensure all ingredients are at room temperature for best results.

Instructions

Follow these simple steps to make your Spiced Mulled Wine Fruit Bars:

Prepare the Base

Preheat your oven to 350°F (175°C). In a large bowl, combine the rolled oats, almond flour, brown sugar, melted butter, honey, vanilla extract, baking powder, and salt. Mix until well combined.

Prepare the Filling

In a separate bowl, mix the dried fruits with mulled wine, cinnamon, nutmeg, and cloves. Let it soak for about 10 minutes.

Combine and Bake

Press about two-thirds of the base mixture into a greased baking dish. Spread the fruit filling evenly over it, then crumble the remaining base mixture on top. Bake for 30 minutes until golden brown.

Cool and Slice

Allow the bars to cool in the pan for 15 minutes before transferring to a wire rack. Once completely cooled, slice into bars and enjoy!

Enjoy these bars warm or at room temperature!

Tips for the Perfect Bars

To achieve the best texture for your Spiced Mulled Wine Fruit Bars, be sure not to overmix the base. Mixing just until combined will help keep them chewy and delightful. Additionally, pressing the base mixture firmly into the baking dish will create a sturdy foundation for the fruity filling.

Allowing the bars to cool completely before slicing is crucial. This will help them hold their shape and make for cleaner cuts. If you find that they are still warm when you cut them, they may crumble—patience is key for the perfect presentation!

Storing Your Bars

Once baked and cooled, these Spiced Mulled Wine Fruit Bars can be stored in an airtight container at room temperature for up to a week. If you want to keep them for longer, consider refrigerating them, where they will last for up to two weeks. Just remember to bring them to room temperature before serving for the best flavor and texture.

For even longer storage, these bars freeze beautifully. Cut them into individual portions and wrap them in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to three months, allowing you to enjoy a taste of the holidays any time of year.

Questions About Recipes

→ Can I use fresh fruit instead of dried?

Fresh fruit may not hold up as well during baking, but you can experiment with less moisture-rich varieties.

→ How should I store these bars?

Store in an airtight container at room temperature for up to 5 days, or refrigerate for longer freshness.

→ Can I make these gluten-free?

Yes, simply substitute the almond flour with a gluten-free flour blend and ensure your oats are certified gluten-free.

→ What can I serve these bars with?

These bars pair wonderfully with a cup of warm mulled wine or a hot chai latte.