Spinach and Feta Stuffed Croissants

Name: Spinach and Feta Stuffed Croissants
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2 cups fresh spinach, chopped; 1 cup feta cheese, crumbled; 1/4 cup cream cheese, softened; 1 clove garlic, minced; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 1 egg, beaten (for egg wash); 2 sheets of puff pastry, thawed; Flour, for dusting

Highlighted under: Baking & Desserts

Delight in the flaky goodness of croissants filled with savory spinach and creamy feta cheese.

Created by

Emily

Last updated on 2026-01-04T22:54:31.425Z

These Spinach and Feta Stuffed Croissants are a delightful combination of flaky pastry and rich, savory filling. Perfect for brunch or as a snack, they are sure to impress your guests!

        Why You'll Love This Recipe
        Flaky and buttery croissants that melt in your mouth
Savory spinach paired with tangy feta for a delicious filling
Perfect for brunch, parties, or a cozy snack

      

The Perfect Brunch Dish

Spinach and Feta Stuffed Croissants are an excellent choice for brunch gatherings. Their flaky, buttery texture and savory filling make them a delightful addition to any brunch spread. Pair them with fresh fruit or a light salad for a complete meal that will impress your guests. The combination of spinach and feta not only provides a delicious flavor but also adds nutritional value, making these croissants a guilt-free indulgence.

Hosting a brunch can be overwhelming, but these stuffed croissants are easy to prepare and can be made ahead of time. You can prepare the filling the night before and assemble the croissants in the morning, allowing you to enjoy time with your guests rather than being stuck in the kitchen. These croissants can also be served warm or at room temperature, so you don't have to worry about timing them perfectly.

Versatile and Customizable

One of the best aspects of Spinach and Feta Stuffed Croissants is their versatility. While the classic spinach and feta combination is a crowd-pleaser, you can easily customize the filling to suit your taste preferences. Consider adding sun-dried tomatoes, olives, or even artichokes for an extra layer of flavor. For those who enjoy a little heat, a pinch of red pepper flakes can give these croissants a delightful kick.

You can also experiment with different cheeses. While feta cheese is tangy and creamy, you might want to try goat cheese for a sharper taste, or mozzarella for a milder flavor. The options are endless, allowing you to create a unique spin on this classic recipe every time you make it.

Perfect for Any Occasion

Whether you're hosting a festive gathering, a casual get-together, or simply enjoying a cozy night in, these Spinach and Feta Stuffed Croissants are the perfect treat. Their elegant appearance and delicious taste make them suitable for any event, from holiday parties to casual brunches. They also make a wonderful snack for movie nights or cozy evenings at home, satisfying both hunger and cravings.

Additionally, these croissants are perfect for meal prep. You can make a batch in advance and freeze them, so you always have a delicious snack or meal option on hand. Just bake them straight from the freezer for a quick and satisfying treat whenever you need one.

Ingredients

For the Filling

2 cups fresh spinach, chopped
1 cup feta cheese, crumbled
1/4 cup cream cheese, softened
1 clove garlic, minced
1/4 teaspoon black pepper
1/4 teaspoon salt
1 egg, beaten (for egg wash)

For the Croissants

2 sheets of puff pastry, thawed
Flour, for dusting

Instructions

Prepare the Filling

In a mixing bowl, combine the chopped spinach, feta cheese, cream cheese, minced garlic, black pepper, and salt. Mix well until all ingredients are incorporated.

Roll Out the Pastry

Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the puff pastry sheets and cut each sheet into triangles.

Fill the Croissants

Place a spoonful of the spinach and feta filling at the base of each triangle. Roll the pastry tightly from the base to the tip, forming a croissant shape. Place on a baking sheet lined with parchment paper.

Bake the Croissants

Brush the tops of the croissants with the beaten egg to give them a golden color. Bake in the preheated oven for 20-25 minutes, or until they are puffed and golden brown.

Serve

Remove from the oven and let cool slightly before serving. Enjoy your delicious Spinach and Feta Stuffed Croissants!

Pro Tips

For an extra flavor boost, add some chopped sun-dried tomatoes to the filling.

Tips for Success

To achieve the ultimate flaky texture, make sure your puff pastry is cold when you roll it out. This will help the layers separate and puff up beautifully while baking. If your kitchen is warm, you might want to chill the pastry sheets in the fridge for a few minutes before cutting and filling them.

When rolling the croissants, start from the base and roll tightly to ensure a good shape and structure. Be careful not to overfill them, as this can cause the filling to leak out during baking. A spoonful at the base is just the right amount for a perfectly stuffed croissant.

Storing and Reheating

If you have leftovers (though they’re unlikely!), store your Spinach and Feta Stuffed Croissants in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10 minutes to regain their crispiness. Avoid using the microwave, as it can make the croissants soggy.

For longer storage, you can freeze the uncooked croissants. Just assemble them, place them on a baking sheet, and freeze until solid. Once frozen, transfer them to a freezer bag. When you’re ready to bake, no need to thaw—just brush with egg wash and bake for a few extra minutes.

Serving Suggestions

These delicious Spinach and Feta Stuffed Croissants can be served with a variety of dips or sauces. A simple yogurt dip with herbs or a tangy tzatziki sauce complements the flavors beautifully. For a more indulgent treat, serve them alongside a rich tomato sauce or a creamy garlic aioli.

Pair the croissants with a refreshing salad or a light soup to create a well-rounded meal. A mixed greens salad with a light vinaigrette or a hearty vegetable soup can balance out the richness of the croissants, making for a satisfying dining experience.

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, just make sure to thaw and drain it well before mixing with the other ingredients.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I make these ahead of time?

Yes, you can assemble the croissants and refrigerate them before baking. Just add a few extra minutes to the baking time.

→ What can I serve with these croissants?

They pair beautifully with a light salad or as part of a brunch spread.