Vegan Strawberry Shortcake with Coconut Cream

Name: Vegan Strawberry Shortcake with Coconut Cream
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup coconut sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup coconut oil, melted; 3/4 cup almond milk; 1 teaspoon vanilla extract; 1 can full-fat coconut milk, chilled overnight; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; 4 cups fresh strawberries, hulled and sliced; 2 tablespoons maple syrup

Highlighted under: Baking & Desserts

Delight in this Vegan Strawberry Shortcake topped with luscious Coconut Cream, a perfect dessert for any occasion!

Created by

Emily

Last updated on 2025-12-16T17:50:19.321Z

This Vegan Strawberry Shortcake is a delightful treat that combines the sweetness of ripe strawberries with a fluffy, dairy-free biscuit and creamy coconut topping. Perfect for summer gatherings or any special celebration!

        Why You'll Love This Recipe
        Fresh strawberries create a burst of flavor in every bite.
Creamy coconut topping adds a rich and indulgent touch.
It’s a guilt-free dessert that everyone can enjoy.

      

A Taste of Summer

Vegan Strawberry Shortcake with Coconut Cream is the epitome of summer desserts. This delightful treat showcases the natural sweetness of fresh strawberries, making it a refreshing option for warm weather gatherings. Each bite bursts with flavor, capturing the essence of sun-ripened berries. Pair it with a chilled glass of lemonade or iced tea for a perfect afternoon treat.

The vibrant colors and textures of this dessert make it visually appealing and a feast for the eyes. Whether you're hosting a picnic or a birthday party, this shortcake will impress your guests. Its inviting look and delightful taste will have everyone reaching for seconds!

Health Benefits of Strawberries

Fresh strawberries are not just delicious; they are also packed with nutrients. These little red gems are rich in antioxidants, particularly vitamin C, which helps boost your immune system. They also contain fiber, which is essential for digestive health. Incorporating strawberries into your diet can support heart health and may even help lower blood pressure.

Additionally, strawberries are low in calories, making them an excellent choice for a guilt-free dessert. You can enjoy the sweet taste of strawberries while knowing you're nourishing your body. This Vegan Strawberry Shortcake allows you to indulge without compromising your health goals.

Perfect for Any Occasion

One of the best aspects of this Vegan Strawberry Shortcake is its versatility. It’s a fantastic dessert for various occasions, from casual family dinners to elegant gatherings. You can serve it at birthdays, picnics, or even as a comforting treat after a long day. Its plant-based nature makes it suitable for vegans and those with dietary restrictions, ensuring everyone can enjoy a slice.

You can effortlessly elevate this dessert by adding layers of flavor. Consider incorporating other fruits such as blueberries or raspberries, or even a hint of citrus zest to the coconut cream for a unique twist. This adaptability allows you to make the recipe your own while still delivering that classic shortcake experience.

Ingredients

Gather all the ingredients before you start for a smooth preparation.

For the Shortcake

2 cups all-purpose flour
1/2 cup coconut sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup coconut oil, melted
3/4 cup almond milk
1 teaspoon vanilla extract

For the Coconut Cream

1 can full-fat coconut milk, chilled overnight
2 tablespoons powdered sugar
1 teaspoon vanilla extract

For the Strawberries

4 cups fresh strawberries, hulled and sliced
2 tablespoons maple syrup

Make sure to prepare the ingredients with care for the best results!

Instructions

Follow these steps for a perfect Vegan Strawberry Shortcake!

Prepare the Strawberries

In a bowl, combine sliced strawberries with maple syrup. Set aside to macerate for about 15 minutes.

Make the Shortcake

Preheat your oven to 350°F (175°C). In a mixing bowl, whisk together flour, coconut sugar, baking powder, and salt. In another bowl, mix melted coconut oil, almond milk, and vanilla extract.

Combine both mixtures and stir until just combined.

Bake the Shortcake

Pour the batter into a greased 9-inch round cake pan. Bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool completely.

Prepare the Coconut Cream

Open the chilled coconut milk can and scoop out the solidified cream into a mixing bowl. Add powdered sugar and vanilla extract, and whip until fluffy.

Assemble the Shortcake

Once the shortcake has cooled, slice it in half horizontally. Layer the bottom half with macerated strawberries and a generous dollop of coconut cream. Place the top half back on and top with more strawberries and cream.

Enjoy your delicious Vegan Strawberry Shortcake!

Tips for Success

To achieve the best results, ensure your coconut milk is chilled overnight. This allows the cream to separate and become fluffy when whipped. If you find the cream is too soft, you can refrigerate it for a little longer to firm up before whipping.

When making the shortcake, be careful not to overmix the batter. Mixing just until combined will yield a light, fluffy texture. If you prefer a sweeter shortcake, feel free to adjust the amount of coconut sugar to your taste.

Storing and Serving

This Vegan Strawberry Shortcake can be stored in an airtight container in the refrigerator for up to three days. However, it's best enjoyed fresh to savor the delightful textures and flavors. If you anticipate leftovers, consider keeping the shortcake, strawberries, and coconut cream separate until you’re ready to serve.

For serving, consider adding a sprig of mint or a sprinkle of toasted coconut on top for an extra touch of elegance. This not only enhances the presentation but also adds a delightful flavor that complements the strawberries beautifully.

Questions About Recipes

→ Can I use a different type of milk?

Yes, you can substitute almond milk with any plant-based milk of your choice.

→ How can I store leftover shortcake?

Store leftover shortcake in an airtight container in the refrigerator for up to 2 days.

→ Can I make this gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ What can I use instead of coconut sugar?

You can use brown sugar or another granulated sweetener of your choice.