Winter Squash Sage Risotto

Name: Winter Squash Sage Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup Arborio rice; 2 cups diced winter squash (butternut or acorn); 1 medium onion, finely chopped; 2 cloves garlic, minced; 4 cups vegetable broth; 1/2 cup dry white wine; 1/2 cup grated Parmesan cheese; 2 tablespoons butter; 2 tablespoons olive oil; Salt and pepper to taste; Fresh sage leaves, for garnish

Highlighted under: Seasonal & Festive

Warm up with this creamy and comforting Winter Squash Sage Risotto, perfect for chilly evenings.

Created by

Emily

Last updated on 2025-12-29T18:18:27.985Z

This Winter Squash Sage Risotto combines the earthy flavors of roasted squash with fragrant sage for a comforting dish that warms the soul.

        Why You'll Love This Recipe
        Creamy texture that's incredibly satisfying
Nutty flavor from the Parmesan cheese
A perfect balance of sweetness from the squash and savory sage

      

The Comfort of Risotto

Risotto is a classic Italian dish that brings warmth and comfort, making it ideal for colder months. The creamy texture of Arborio rice creates a luxurious mouthfeel, giving each bite a satisfying richness. This Winter Squash Sage Risotto elevates the traditional recipe with the addition of seasonal ingredients, creating a perfect harmony of flavors that will warm you from the inside out.

As the rice cooks slowly, it absorbs the flavors of the broth and wine, resulting in a complex taste profile. The gradual addition of liquid allows the rice to release its starch, making the risotto creamy without the need for heavy cream. This cooking technique not only enhances the texture but also makes it a more wholesome and nutritious dish.

The Star Ingredients

Winter squash, such as butternut or acorn, adds a natural sweetness and vibrant color to the risotto. Rich in vitamins A and C, it not only contributes to the dish's flavor but also boosts its nutritional value. Roasting the squash brings out its caramelized sweetness, enhancing the overall taste of the risotto.

Sage, a fragrant herb, complements the earthiness of the squash beautifully. Its slightly peppery flavor adds depth, making each spoonful of risotto a delightful experience. Together with the nutty notes from Parmesan cheese, this dish becomes a perfect example of how simple ingredients can create extraordinary results.

Serving Suggestions

This Winter Squash Sage Risotto is perfect as a standalone dish but can also be served alongside a variety of proteins. Consider pairing it with roasted chicken or grilled shrimp for a complete meal. A fresh side salad with a tangy vinaigrette can provide a refreshing contrast to the richness of the risotto.

For a festive touch, sprinkle some toasted pumpkin seeds or pine nuts on top before serving. They not only add a delightful crunch but also enhance the visual appeal of the dish. A drizzle of high-quality olive oil can elevate the flavors even more, making it an impressive dish for entertaining guests.

Ingredients

Gather the following ingredients to create this delicious risotto:

Ingredients

1 cup Arborio rice
2 cups diced winter squash (butternut or acorn)
1 medium onion, finely chopped
2 cloves garlic, minced
4 cups vegetable broth
1/2 cup dry white wine
1/2 cup grated Parmesan cheese
2 tablespoons butter
2 tablespoons olive oil
Salt and pepper to taste
Fresh sage leaves, for garnish

Make sure to have all ingredients prepped before you start cooking for the best results!

Instructions

Follow these steps to create your delicious Winter Squash Sage Risotto:

Prepare the Squash

Preheat your oven to 400°F (200°C). Toss the diced winter squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes or until tender.

Sauté the Aromatics

In a large saucepan, heat the butter over medium heat. Add the chopped onion and garlic, sautéing until translucent, about 5 minutes.

Toast the Rice

Add the Arborio rice to the pan, stirring for 1-2 minutes until lightly toasted.

Add Wine and Broth

Pour in the white wine and cook until absorbed. Gradually add the vegetable broth, one ladle at a time, stirring continuously until the liquid is absorbed before adding more.

Combine and Serve

Once the rice is creamy and al dente, stir in the roasted squash and Parmesan cheese. Adjust seasoning with salt and pepper. Serve hot, garnished with fresh sage leaves.

Enjoy your creamy Winter Squash Sage Risotto as a cozy main dish or a side!

Tips for Perfect Risotto

When preparing risotto, patience is key. Stirring frequently helps to release the starches from the rice, which is essential for achieving that creamy consistency. Avoid rushing the process by adding too much liquid at once; instead, add it gradually and allow the rice to absorb it fully before adding more.

Using warm broth is also crucial, as it helps maintain the cooking temperature. Cold broth can shock the rice and disrupt the cooking process. Keep your broth in a separate pot on low heat while you prepare the risotto to ensure a seamless cooking experience.

Storing and Reheating Leftovers

If you have leftovers, store them in an airtight container in the refrigerator. The risotto is best enjoyed fresh, but it can be reheated the next day. To revive its creamy texture, add a splash of broth or water while reheating on the stove over low heat. Stir continuously to ensure even warming.

Risotto can also be transformed into delicious arancini (fried rice balls) for a fun twist. Simply form the cold risotto into balls, coat them in breadcrumbs, and fry until golden brown. This gives you a delightful snack or appetizer that captures all the flavors of the original dish.

Questions About Recipes

→ Can I use other types of squash?

Yes, you can substitute with any type of winter squash, such as pumpkin or kabocha.

→ Is there a vegan version of this risotto?

Absolutely! Use vegetable broth, omit the cheese, and substitute the butter with olive oil or vegan butter.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of broth.

→ Can I make this risotto ahead of time?

Risotto is best served fresh, but you can prepare the components ahead and combine them just before serving.