Airfryer Garlic Dill Potatoes

Name: Airfryer Garlic Dill Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 pounds small potatoes, halved; 4 cloves garlic, minced; 3 tablespoons olive oil; 2 tablespoons fresh dill, chopped; Salt and pepper to taste

Highlighted under: Quick & Easy

When I first tried air frying potatoes, I was amazed at how they came out perfectly crispy while retaining a fluffy interior. These Airfryer Garlic Dill Potatoes are my go-to side dish whenever I want something simple yet packed with flavor. The combination of garlic and fresh dill elevates the humble potato into a dish that's full of personality. Plus, the air fryer cuts down on oil, making them a healthier option without sacrificing taste.

Created by

Emily

Last updated on 2026-02-07T18:21:28.092Z

During one of my weekend cooking experiments, I decided to try a new method for preparing potatoes, and the air fryer seemed like the perfect tool. I was skeptical at first, but the results blew me away! The potatoes turned out golden and crunchy, with a fragrant aroma of garlic and dill that filled the kitchen. I learned that pre-soaking the potatoes and seasoning them just right before air frying makes a huge difference in texture and flavor.

What really makes this dish shine is the fresh dill. It adds a pop of color and a fresh taste that perfectly balances the earthy flavor of the potatoes. I recommend using freshly chopped dill for the best results. Sprinkling a little extra before serving also enhances the presentation!

Why You'll Love This Recipe
Perfectly crispy texture with minimal oil usage
Fresh garlic and dill create a vibrant flavor profile
Quick and easy preparation, ideal for weeknight dinners

Understanding the Ingredients

When making Airfryer Garlic Dill Potatoes, selecting the right potatoes is crucial. Small potatoes, such as baby Yukon Golds or new potatoes, work best because they hold their shape beautifully while cooking. Their waxy texture ensures a creamy interior, balancing the crispy exterior. If you have larger potatoes, consider cutting them into smaller, uniform pieces to ensure even cooking and crispiness.

Fresh garlic is an essential ingredient in this dish, delivering a bold flavor that complements the earthy dill. Be sure to use freshly minced garlic as opposed to pre-minced varieties; nothing equals the robust aroma and taste of fresh garlic. If you're sensitive to garlic's pungency, you can reduce the amount, but I recommend trying it as written for the full flavor experience.

Perfecting the Air Frying Technique

Preheating the air fryer to 400°F (200°C) is essential for achieving that perfect crispy texture. This initial blast of hot air ensures that the outer layer of the potatoes cooks quickly, forming a delicious crust. If your air fryer doesn't have a preheat function, simply run it empty for about 3-5 minutes at the desired temperature before adding the potatoes.

While cooking, shaking the basket halfway through is critical for even browning. This motion redistributes the potatoes, allowing all sides to enjoy contact with the hot air, resulting in a uniform crispiness. As the potatoes cook, keep an eye on them; you want a beautiful golden-brown color without burning, which should take about 20-25 minutes.

Ingredients

Gather the following ingredients to make your delicious Airfryer Garlic Dill Potatoes:

Ingredients

2 pounds small potatoes, halved
4 cloves garlic, minced
3 tablespoons olive oil
2 tablespoons fresh dill, chopped
Salt and pepper to taste

Now that you have everything ready, let’s move on to the cooking steps!

Instructions

Follow these simple steps to prepare your Airfryer Garlic Dill Potatoes:

Prepare the Potatoes

Place the halved potatoes in a large bowl. Soak them in cold water for about 10 minutes to help remove excess starch and ensure they become extra crispy.

Season

Drain the potatoes and pat them dry with paper towels. In the same bowl, combine the potatoes, minced garlic, olive oil, chopped dill, salt, and pepper. Toss well to coat evenly.

Air Fry

Preheat your air fryer to 400°F (200°C). Place the seasoned potatoes in the air fryer basket, making sure they are in a single layer. Cook for 20-25 minutes, shaking the basket halfway through, until they are golden brown and crispy.

Serve

Once done, remove the potatoes from the air fryer. Serve hot, garnished with extra dill if desired. Enjoy your delicious side dish!

Enjoy these delightful potatoes as a side dish or a snack!

Pro Tips

For extra flavor, add some grated Parmesan cheese before serving. You can also experiment with other fresh herbs like parsley or chives.

Make-Ahead and Storage Tips

You can prepare these Airfryer Garlic Dill Potatoes in advance, making your meal prep easier. After seasoning the potatoes, place them in an airtight container and refrigerate for up to a day. When you’re ready to cook, just take them out of the refrigerator, let them sit at room temperature for about 15 minutes, and then air fry as directed. This allows for even cooking from a less-chilled temperature.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 375°F (190°C) for about 5-7 minutes, shaking the basket once to help restore crispiness. Alternatively, you can reheat them in the oven, but the air fryer does a better job at keeping the texture just right.

Variations and Customizations

Feel free to experiment with the seasoning. While garlic and dill shine in this recipe, you could add red pepper flakes for heat, or use fresh parsley or chives if you want a different herbal note. A sprinkle of Parmesan cheese a few minutes before the cooking is finished can add a deliciously cheesy twist that complements the garlic beautifully.

For those watching their oil intake, consider using an oil spray to lightly coat the potatoes, which can reduce the amount used while still giving a deliciously crispy finish. Furthermore, you can swap out the olive oil for your favorite oil, like avocado or canola oil, if you prefer a different flavor profile.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, Yukon Gold or red potatoes work well too!

→ Is it necessary to soak the potatoes?

Soaking helps to remove excess starch, resulting in a crispier texture, but you can skip it if you’re short on time.

→ Can I make this recipe vegan?

Absolutely! This recipe is naturally vegan friendly!

→ What can I serve these potatoes with?

They pair wonderfully with grilled meats, fish, or even as a standalone snack!