Corn Fritters Sweet Corn

Name: Corn Fritters Sweet Corn
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups sweet corn (fresh or canned); 1 cup all-purpose flour; 1/2 cup milk; 2 large eggs; 1/4 cup green onions, chopped; 1 tsp baking powder; 1/2 tsp salt; 1/4 tsp black pepper; Oil for frying

Highlighted under: Quick & Easy

Delight in the crispy, savory goodness of Corn Fritters made with sweet corn, perfect for any occasion!

Created by

Emily

Last updated on 2025-12-21T14:05:28.941Z

These Corn Fritters are a delightful treat that captures the essence of summer. Made with fresh sweet corn, they are crispy on the outside and tender on the inside. Perfect as a snack, appetizer, or side dish!

        Why You'll Love These Corn Fritters
        Crispy exterior with a soft, sweet corn interior
Quick and easy to prepare, perfect for busy weeknights
Versatile: serve as a snack, appetizer, or side dish

      

The Perfect Snack for Any Occasion

Corn fritters are a delightful treat that can be enjoyed at any time of the day. Whether you're hosting a cozy brunch, need a quick snack for the kids after school, or want a delicious side dish for dinner, these fritters fit the bill perfectly. Their crispy exterior and soft, sweet corn interior make them irresistible to both kids and adults alike.

What makes these corn fritters truly special is their versatility. You can customize them by adding your favorite herbs, spices, or even shredded cheese for an extra flavor boost. They are not just a dish; they are a canvas for your culinary creativity!

A Quick and Easy Recipe

In our fast-paced lives, finding time to prepare meals can be a challenge. That's why this corn fritters recipe is a lifesaver. With just a few simple ingredients and minimal prep time, you can whip up these delicious fritters in no time. They are perfect for busy weeknights when you want something satisfying but don't want to spend hours in the kitchen.

The ease of preparation also makes these fritters a great choice for novice cooks. Even if you're new to cooking, you'll find that mixing the batter and frying the fritters is a straightforward process. Plus, the end result is so delicious that you'll impress family and friends without breaking a sweat!

Dipping Sauce Ideas

While these corn fritters are delicious on their own, serving them with a dipping sauce can elevate the experience. A classic choice is a tangy ranch or a zesty aioli, which complements the sweetness of the corn beautifully. For those who enjoy a bit of heat, a spicy salsa or a chipotle mayo can add an exciting kick.

If you prefer something sweeter, consider a honey mustard or a maple syrup drizzle. These contrasting flavors can create a delightful balance that enhances the overall taste of the fritters. Experimenting with different sauces is a fun way to personalize your dish and cater to your guests' preferences.

Ingredients

For the Corn Fritters

2 cups sweet corn (fresh or canned)
1 cup all-purpose flour
1/2 cup milk
2 large eggs
1/4 cup green onions, chopped
1 tsp baking powder
1/2 tsp salt
1/4 tsp black pepper
Oil for frying

Ensure all ingredients are fresh for the best flavor!

Instructions

Prepare the Batter

In a large bowl, combine sweet corn, flour, milk, eggs, green onions, baking powder, salt, and pepper. Mix until just combined.

Heat the Oil

In a frying pan, heat oil over medium heat. You will need about 1/4 inch of oil in the pan.

Fry the Fritters

Spoon about 1/4 cup of the batter into the hot oil for each fritter. Fry for 3-4 minutes on each side or until golden brown.

Drain and Serve

Remove the fritters from the oil and drain on paper towels. Serve warm with your favorite dipping sauce.

Enjoy your delicious corn fritters!

Storage and Reheating Tips

If you have leftover corn fritters, you'll be pleased to know they store well in the refrigerator. Allow them to cool completely, then place them in an airtight container. They can last for up to 3 days in the fridge. For longer storage, consider freezing them; they can be kept in the freezer for up to 2 months.

When it comes to reheating, the best method is to use an oven or an air fryer. Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes, or until heated through and crispy again. This method helps to maintain their delicious texture, ensuring they taste just as good as when they were freshly made.

Nutritional Benefits of Corn

Corn is not only delicious but also packed with nutrients. Rich in fiber, it aids in digestion and helps keep you feeling full longer. It's also a good source of antioxidants, which can help combat oxidative stress and inflammation in the body.

Moreover, sweet corn is naturally sweet and can satisfy sugar cravings without the need for added sugars. It contains essential vitamins and minerals, including B vitamins, magnesium, and potassium, making it a wholesome ingredient to incorporate into your diet.

Questions About Recipes

→ Can I use frozen corn for this recipe?

Yes, frozen corn works well. Just thaw and drain it before using.

→ How can I make these fritters healthier?

You can use whole wheat flour instead of all-purpose flour and bake them instead of frying.

→ What can I serve with corn fritters?

They pair well with sour cream, salsa, or a simple yogurt dip.

→ Can leftovers be stored?

Yes, store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven to maintain crispiness.