Almond Flour Chocolate Chip Muffins

Name: Almond Flour Chocolate Chip Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 muffins
Ingredients: 2 cups almond flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/3 cup honey or maple syrup; 3 large eggs; 1/4 cup melted coconut oil; 1 teaspoon vanilla extract; 1/2 cup dark chocolate chips

Highlighted under: Baking & Desserts

I love starting my day with a delicious and nutritious breakfast, and these Almond Flour Chocolate Chip Muffins are my go-to choice. They are wonderfully moist and incredibly easy to make, bringing together the rich, nutty flavor of almond flour with the sweetness of chocolate chips. I find that they not only satisfy my cravings but also provide a fantastic gluten-free option for my friends who have dietary restrictions. Enjoying one of these muffins with a cup of coffee makes my mornings feel special, and I’m sure you’ll feel the same!

Created by

Emily

Last updated on 2026-02-01T22:37:09.482Z

Making these Almond Flour Chocolate Chip Muffins has become a cherished ritual in my kitchen. The texture created by almond flour is distinct, resulting in moist, tender muffins that almost melt in your mouth. I often add a sprinkle of sea salt on top just before baking to enhance the sweetness of the chocolate and bring out the nutty flavor of the flour.

What really sets these muffins apart is the ease with which they come together. I blend all the dry ingredients first, then mix in the wet ones. This method ensures even distribution of the ingredients, and I’ve noticed that it keeps the muffins consistent in texture every time. Don’t be surprised if they disappear quickly!

Why You Will Love These Muffins
Rich almond flavor packed with chocolatey goodness
Perfectly moist texture that everyone will adore
A quick and easy recipe that's gluten-free

Maximizing Flavor and Texture

The choice of almond flour is crucial in this recipe, offering a moist crumb and a subtle nutty flavor that pairs beautifully with chocolate. Be sure to select a finely ground almond flour to avoid graininess in your muffins. If you can't find almond flour, consider using a blend of ground almonds or even a gluten-free all-purpose flour, but note that this could slightly alter the muffins' texture.

To achieve the perfect rise, pay close attention to the baking powder and baking soda ratios. Both leavening agents are important—they work together to create a light, fluffy texture. If you accidentally add too much baking soda, your muffins could develop a soapy taste, so stick to the recommended amounts. When whisking your dry ingredients, make sure there are no clumps of baking powder or soda for an even bake.

Storage and Reheating Tips

These Almond Flour Chocolate Chip Muffins can be stored at room temperature for about 2-3 days in an airtight container. If you want to keep them fresh for longer, consider freezing. Place the cooled muffins in a freezer-safe bag, and they will last for up to three months. To enjoy, simply thaw overnight in the refrigerator or warm them in a microwave for 15-20 seconds.

When reheating, be cautious not to overheat them, as this can lead to a dry texture. A quick zap in the microwave is often all you need to bring back the moistness. If you want a slightly crispy exterior, consider heating them in a toaster oven for a few minutes to regain that freshly baked feel.

Creative Variations

Feel free to experiment with additional mix-ins to elevate your muffins. Chopped nuts, such as walnuts or pecans, can complement the chocolate chips beautifully while adding a satisfying crunch. Dried fruits like cranberries or cherries can introduce a pleasant tartness that contrasts nicely with the sweet chocolate.

For a touch of spice, consider adding a teaspoon of cinnamon or a dash of nutmeg to the dry ingredients. This will enhance the overall flavor profile and give your muffins a cozy warmth. You might also try substituting half the chocolate chips with cocoa powder to melt down the sweetness while still retaining that chocolaty essence—just remember to adjust the liquid ingredients slightly to compensate.

Ingredients

Gather these simple ingredients to create the best muffins:

Muffin Ingredients

2 cups almond flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup honey or maple syrup
3 large eggs
1/4 cup melted coconut oil
1 teaspoon vanilla extract
1/2 cup dark chocolate chips

These ingredients will yield delicious muffins you can enjoy any time of day!

Instructions

Follow these steps to make your muffins:

Preheat the Oven

Begin by preheating your oven to 350°F (175°C) and lining a muffin tin with paper liners.

Mix Dry Ingredients

In a large mixing bowl, combine the almond flour, baking soda, baking powder, and salt. Whisk them together until well mixed.

Combine Wet Ingredients

In another bowl, whisk together the honey (or maple syrup), eggs, melted coconut oil, and vanilla extract until smooth.

Combine Both Mixtures

Add the wet mixture to the dry ingredients and stir until just combined. Be careful not to over-mix.

Fold in Chocolate Chips

Gently fold in the dark chocolate chips, mixing until evenly distributed throughout the batter.

Fill Muffin Tin

Scoop the batter evenly into the muffin tin cups, filling each about 3/4 full.

Bake

Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Serve warm or at room temperature for a delightful treat!

Pro Tips

For an added depth of flavor, try incorporating a teaspoon of almond extract into the wet mix. You can also substitute the dark chocolate chips for nuts or dried fruits based on your preference.

Ingredient Insights

Almond flour is not just a gluten-free alternative; it is rich in nutrients, including vitamin E and magnesium, making these muffins a healthier breakfast choice. The fats in almond flour help maintain moisture, which contributes to the muffins' appealing texture. When choosing between honey and maple syrup, consider the flavor you desire—honey offers a richer taste, while maple syrup provides a lighter, more delicate sweetness.

The use of dark chocolate chips not only adds a delightful burst of sweetness but also brings antioxidants into the mix. For a lower sugar option, you can use unsweetened chocolate or reduce the number of chocolate chips if your taste leans toward less sweet treats. Just be sure to balance any bitterness by modifying the sweetener accordingly.

Troubleshooting Common Issues

If you find that your muffins overflow during baking, it could be due to overfilling the cups or using too much leavening agent. Aim to fill each muffin cup about 3/4 full—as they bake, they will rise beautifully without spilling over. Another common issue is a dense muffin, which often results from over-mixing the batter. The goal is to stir just until combined—allowing some lumps in the batter will lead to a lighter texture.

If your muffins are too crumbly, check that you’re using fresh almond flour, as stale flour can impact texture. Keep a close eye on the baking time; muffins baked too long can dry out, losing that desirable moistness. A toothpick inserted should come out clean but not overly dry.

Questions About Recipes

→ Can I use regular flour instead of almond flour?

These muffins are designed specifically for almond flour, but you could try all-purpose flour at a 1:1 ratio if you're not following a gluten-free diet.

→ How should I store the muffins?

Store the muffins in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week.

→ Can I freeze these muffins?

Yes, these muffins freeze well! Place them in an airtight container and freeze for up to 3 months. To enjoy, simply thaw at room temperature or microwave for a few seconds.

→ What can I use instead of honey?

You can substitute honey with maple syrup or agave nectar for a vegan-friendly option.