Almond Flour Chocolate Chip Muffins

Name: Almond Flour Chocolate Chip Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 2 cups almond flour; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 large eggs; 1/4 cup coconut oil, melted; 1 teaspoon vanilla extract; 1 cup semi-sweet chocolate chips

Highlighted under: Baking & Desserts

I absolutely love baking these Almond Flour Chocolate Chip Muffins! They offer a delightful combination of moistness and a rich chocolate flavor that I can’t resist. The almond flour gives them a unique texture that feels indulgent but is gluten-free, making it a great option for those with dietary restrictions. Each bite is studded with semi-sweet chocolate chips, providing just the right amount of sweetness. These muffins are perfect for breakfast or a snack, and I love making a batch to enjoy throughout the week!

Created by

Emily

Last updated on 2026-02-01T22:42:29.017Z

Baking these muffins has been one of my favorite kitchen activities. The aroma of chocolate fills the air, making it hard to resist popping one right out of the oven. I’ve experimented with different chocolate chip brands and found that using high-quality dark chocolate really elevates the flavor. This small change made a big difference!

Another tip I discovered is to let the batter sit for a few minutes before baking. This helps the almond flour absorb the moisture better, resulting in a more tender muffin. Trust me, it’s worth the wait!

Why You'll Love These Muffins
Rich chocolate flavor that satisfies any sweet tooth
Gluten-free and made with wholesome almond flour
Perfectly moist and soft texture that's hard to resist

Ingredient Insights

Almond flour is the star ingredient in these muffins, providing a light and moist texture while keeping the recipe gluten-free. Unlike traditional wheat flour, almond flour is made from finely ground almonds, which also adds a subtle nutty flavor. This not only makes the muffins tasty but also rich in healthy fats and protein, offering a more nutritious alternative. When measuring almond flour, make sure to spoon it into your measuring cup and level it off for the best results; packing it down can lead to denser muffins.

The combination of both granulated and brown sugar gives these muffins their perfect sweetness and depth of flavor. Brown sugar contains molasses, which not only enhances the sweetness but also contributes to moisture and tenderness in the muffins. If you prefer a lower sugar option, you can substitute with coconut sugar or a sugar substitute like erythritol, though this may alter the final texture slightly.

Baking Tips

When mixing the dry and wet ingredients, be careful not to over-mix the batter. This can lead to tougher muffins due to gluten development, which isn't desirable in a light and fluffy treat like these. Stop mixing as soon as you see no dry flour but be sure to fold in the chocolate chips evenly to avoid clumping. A rubber spatula works wonderfully for this task, ensuring a gentle touch that preserves the batter's airy consistency.

For perfectly baked muffins, I recommend investing in a good quality muffin tin. Dark metal tins tend to promote browning, so if using one of those, keep an eye on the baking time to prevent the edges from burning. Silicone muffin pans are another great alternative; they provide even baking and easy release. Regardless of the type of tin used, make sure to test with a toothpick inserted in the center of a muffin to check for doneness.

Ingredients

Muffin Ingredients

2 cups almond flour
1/2 cup granulated sugar
1/4 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
3 large eggs
1/4 cup coconut oil, melted
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.

Mix Dry Ingredients

In a large bowl, combine almond flour, granulated sugar, brown sugar, baking soda, and salt. Stir until well mixed.

Combine Wet Ingredients

In another bowl, whisk together the eggs, melted coconut oil, and vanilla extract until combined.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the chocolate chips.

Fill Muffin Tin

Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.

Bake

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Enjoy

Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before serving.

Pro Tips

For extra moisture, you can add a few tablespoons of yogurt or sour cream to the batter. This not only enhances the flavor but also helps keep the muffins fresh longer.

Storage and Freezing

These Almond Flour Chocolate Chip Muffins can be stored at room temperature for up to three days in an airtight container, which helps keep them fresh and moist. If you plan on enjoying them later, consider freezing them. To freeze, wrap each muffin tightly in plastic wrap and place them in a resealable freezer bag. They can last for up to three months in the freezer. To enjoy, simply thaw at room temperature or pop them in the microwave for 15-20 seconds until warmed through.

If you're looking to make a larger batch for meal prep, these muffins can easily be doubled. Simply scale the ingredients accordingly, and keep in mind that adjustments in baking time may be necessary. Check for doneness with a toothpick and remember that larger batches may require an extra couple of minutes in the oven.

Serving Suggestions

These muffins are fantastic on their own, but you can elevate the experience by serving them with a dollop of Greek yogurt or a spread of almond butter for added creaminess and protein. Top them with a sprinkle of sliced almonds or additional chocolate chips before baking for a decorative touch that also enhances the flavor. They also pair beautifully with a cup of coffee or tea—perfect for a cozy breakfast or afternoon snack.

For a twist on flavor, consider adding variations such as blueberries or chopped nuts to the batter along with the chocolate chips. Not only do these additions provide a delightful contrast, they also increase the nutritional value of your muffins, making them a versatile choice for various palates.

Questions About Recipes

→ Can I substitute almond flour with regular flour?

No, this recipe is specifically designed for almond flour, but you could try using a gluten-free all-purpose flour blend.

→ How should I store the muffins?

Store them in an airtight container at room temperature for up to 3 days, or refrigerate for a week.

→ Can I freeze these muffins?

Yes! Once cooled, place them in a freezer-safe container or bag. They can be frozen for up to 2 months.

→ What can I add to the muffins for extra flavor?

You can add nuts, dried fruit, or even a sprinkle of cinnamon to enhance the flavor profile!