Tender Blueberry Lemon Sourdough Artisan Loaf

Name: Tender Blueberry Lemon Sourdough Artisan Loaf
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 loaf
Ingredients: 500g bread flour; 300ml water; 100g sourdough starter; 10g salt; 150g fresh blueberries; Zest of 1 lemon; Juice of 1 lemon

Highlighted under: Baking & Desserts

Enjoy the delightful combination of fresh blueberries and zesty lemon in this tender sourdough artisan loaf. Perfect for breakfast or as a snack!

Created by

Emily

Last updated on 2025-12-27T23:19:27.931Z

This Tender Blueberry Lemon Sourdough Artisan Loaf is a perfect blend of tart and sweet, making it an ideal addition to your breakfast table or a delightful afternoon snack. The sourdough base adds a unique flavor and texture that pairs wonderfully with the fresh fruits.

        Why You'll Love This Recipe
        Bursting with juicy blueberries and a hint of lemon zest
Soft, tender crumb with a crispy crust
Perfect for toasting and spreading with butter or cream cheese
A delightful treat that impresses at any gathering

      

The Perfect Combination of Flavors

The union of blueberries and lemon in this sourdough artisan loaf creates a flavor experience that is both refreshing and comforting. The natural sweetness of the blueberries contrasts beautifully with the tartness of the lemon, resulting in a loaf that awakens the palate. Each bite is a little burst of summer, making it an ideal choice for any time of the year.

When you prepare this loaf, you're not just baking bread; you're creating a delightful treat that celebrates the best of seasonal ingredients. Blueberries are not only delicious but also packed with antioxidants, while lemons add a zesty brightness that elevates the overall taste. Together, they transform simple sourdough into a gourmet experience.

Baking Tips for Success

To ensure your Tender Blueberry Lemon Sourdough Artisan Loaf turns out perfectly, it’s essential to pay attention to your dough's hydration. The blueberries will release some moisture during baking, so a slightly firmer dough can help prevent a soggy loaf. Remember to knead the dough well; this develops the gluten structure, giving the bread its desirable texture.

Another tip is to allow the dough to rise in a warm environment. If your kitchen is cool, consider placing the dough in an oven with the light on, which provides a gentle warmth. This helps your dough rise effectively, resulting in a fluffy, airy crumb that beautifully complements the fruity filling.

Serving Suggestions

This Tender Blueberry Lemon Sourdough Artisan Loaf is incredibly versatile. It pairs beautifully with a variety of spreads, such as creamy butter or tangy cream cheese, which enhance the flavors of the bread. Consider toasting slices for breakfast and topping them with a dollop of yogurt and a sprinkle of granola for an added crunch.

For an extra special treat, serve this loaf at gatherings or brunches. Its stunning appearance and delightful aroma will surely impress your guests. You can even slice the bread and serve it with a selection of jams and cheeses, allowing everyone to create their own perfect bite.

Ingredients

For the Dough

500g bread flour
300ml water
100g sourdough starter
10g salt

For the Filling

150g fresh blueberries
Zest of 1 lemon
Juice of 1 lemon

Ensure all ingredients are at room temperature before starting.

Instructions

Mix the Dough

In a large bowl, combine the bread flour, water, sourdough starter, and salt. Mix until a shaggy dough forms.

Knead the Dough

Turn the dough onto a lightly floured surface and knead for about 10 minutes until smooth and elastic.

First Rise

Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise at room temperature for about 1 hour or until doubled in size.

Incorporate the Fillings

Gently flatten the dough and sprinkle the blueberries, lemon zest, and juice over it. Fold the dough over to incorporate the filling.

Shape the Loaf

Shape the dough into a round loaf and place it on a parchment-lined baking sheet. Cover and let it rest for another 30 minutes.

Preheat the Oven

Preheat your oven to 220°C (425°F) while the dough is resting.

Bake the Bread

Bake the loaf in the preheated oven for about 30 minutes, or until golden brown and the loaf sounds hollow when tapped on the bottom.

Cool and Serve

Let the loaf cool on a wire rack before slicing. Enjoy!

Serve with butter or enjoy it plain for a delightful treat!

Storing Your Loaf

To keep your Tender Blueberry Lemon Sourdough Artisan Loaf fresh, store it in a paper bag at room temperature for up to 3 days. The paper allows the bread to breathe, preventing it from becoming soggy. If you want to keep it longer, consider freezing it. Wrap the loaf tightly in plastic wrap and place it in a freezer bag. It can be frozen for up to 3 months.

When you're ready to enjoy your frozen loaf, simply remove it from the freezer and let it thaw at room temperature. You can also pop slices in the toaster for a quick warming option that brings back its original texture and flavor.

Nutritional Benefits

This sourdough loaf not only satisfies your taste buds but also offers several nutritional benefits. Blueberries are known for their high antioxidant content, which can help combat oxidative stress and promote overall health. They are also a good source of vitamins C and K, as well as dietary fiber, making this bread a wholesome choice.

Lemon, on the other hand, contributes vitamin C and various beneficial plant compounds. Incorporating these healthy ingredients into your diet through this delicious loaf is an easy way to boost your nutrition without sacrificing flavor.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but thaw them and drain excess moisture before adding to the dough.

→ How do I store the bread?

Keep the loaf in an airtight container at room temperature for up to 3 days.

→ Can I make this recipe vegan?

Yes, you can replace the sourdough starter with a vegan alternative and ensure all other ingredients are plant-based.

→ What if my dough doesn't rise?

Ensure your sourdough starter is active and bubbly. You may need to give it more time or a warmer environment.