Almond Joy Pancakes

Name: Almond Joy Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon almond extract; 1/2 cup shredded coconut; 1/4 cup chocolate chips; Chopped almonds for topping; Whipped cream; Chocolate syrup

Highlighted under: Baking & Desserts

I love making Almond Joy Pancakes on cozy weekend mornings. These pancakes are inspired by the classic candy bar, and they deliver the perfect balance of rich chocolate, sweet coconut, and crunchy almonds. I find that the secret to their indulgent flavor lies in the addition of almond extract and shredded coconut right into the pancake batter. Topped with a drizzle of chocolate syrup and whipped cream, these pancakes make for a delightful breakfast or brunch treat that everyone will adore.

Created by

Emily

Last updated on 2026-01-17T16:02:27.604Z

When I first tried making Almond Joy Pancakes, I was amazed at how a few simple ingredients could create such a delightful breakfast experience. The key is balancing the flavors; the almond extract really enhances the nuttiness while the chocolate and coconut provide that familiar, beloved taste. Each bite takes me back to childhood memories of indulging in that iconic candy bar.

Over time, I've experimented with different toppings, but I always come back to the classic combo of whipped cream and chocolate sauce. It adds that creamy touch that complements the fluffy pancakes beautifully. I recommend using fresh shredded coconut for the best texture!

        Why You'll Love These Pancakes
        Rich chocolate flavor paired with sweet coconut
Fluffy texture that makes every bite a joy
Perfect for a special breakfast or brunch occasion

      

The Role of Almond Extract

Almond extract plays a critical role in enhancing the flavor of these Almond Joy Pancakes. It adds a depth that complements the chocolate and coconut beautifully. I recommend using pure almond extract for the best flavor. If you have an allergy to almonds, vanilla extract can be a suitable alternative, though it will slightly alter the profile of the pancakes. Just remember to use the same quantity for a balanced taste.

Incorporating almond extract into the wet ingredients helps distribute its flavor evenly throughout the batter. Make sure to whisk it well with the milk, egg, and melted butter to achieve a smooth blend. When you pour the batter onto the skillet, the aromatic notes from the extract will envelop your kitchen, creating an inviting atmosphere for breakfast.

Perfecting Your Pancakes

For fluffy pancakes, it's important not to over-mix the batter. Gently folding in the shredded coconut and chocolate chips ensures a light texture. When you combine the wet and dry ingredients, stop when you still see a few lumps; this prevents gluten from forming, which can lead to tough pancakes. Also, let your batter rest for about five minutes before cooking. This is crucial as it allows the baking powder to activate fully, resulting in a better rise.

Cooking at the right temperature is essential. A medium heat setting works best; if your skillet is too hot, the pancakes will brown too quickly on the outside and remain raw inside. Look for bubbles to form on the surface before flipping, which takes about 2-3 minutes per side. A perfectly cooked pancake will have a golden-brown color with slightly crispy edges.

Ingredients

Gather the following ingredients before you start cooking:

For the Pancakes

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon almond extract
1/2 cup shredded coconut
1/4 cup chocolate chips
Chopped almonds for topping

For Serving

Whipped cream
Chocolate syrup

Make sure to have all your ingredients ready before moving on to the next steps!

Instructions

Follow these steps to prepare your Almond Joy Pancakes:

Mix Dry Ingredients

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk them together until well combined.

Combine Wet Ingredients

In another bowl, whisk together the milk, egg, melted butter, and almond extract until smooth.

Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the shredded coconut and chocolate chips.

Cook the Pancakes

Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 2-3 minutes until golden brown.

Serve with Toppings

Serve your pancakes warm, topped with whipped cream, a drizzle of chocolate syrup, and chopped almonds.

Enjoy your decadent Almond Joy Pancakes!

Pro Tips

For extra flavor, toast the shredded coconut in a dry skillet until golden before adding it to the batter.

Storing and Reheating Pancakes

These pancakes can be made in advance and stored in the refrigerator for up to three days. Once fully cooled, place them in an airtight container to maintain their texture. If you're prepping for a busy morning, consider making a double batch and freezing them. Simply layer them with parchment paper to avoid sticking and freeze for up to two months.

To reheat, either place them in the toaster for a quick warm-up or do so in a preheated oven at 350°F (175°C) for about 10 minutes. Microwaving works too, but heat them in short bursts of 15-20 seconds to prevent them from becoming rubbery. Enjoying these pancakes warm, right out of the skillet or with a quick reheat, ensures that the chocolate and coconut flavors remain delightful.

Serving Suggestions

These Almond Joy Pancakes are delicious on their own, but elevating them with toppings can take them to the next level. A generous drizzle of chocolate syrup adds a rich sweetness, while whipped cream introduces a light and airy component. For an added crunch and nutty flavor, sprinkle some chopped almonds on top just before serving. This not only enhances the flavor but also creates an appealing presentation.

If you're looking to switch it up a bit, consider adding fresh fruits like sliced bananas or strawberries alongside your toppings. They can add a refreshing contrast to the rich flavors of the pancakes. Alternatively, a dusting of shredded coconut can amplify the tropical vibe and make your breakfast even more indulgent.

Questions About Recipes

→ Can I use coconut milk instead of regular milk?

Absolutely! Using coconut milk will enhance the coconut flavor and create a delicious tropical twist.

→ What can I substitute for almond extract?

You can use vanilla extract if you prefer, but it will change the flavor slightly.

→ Can I make the batter ahead of time?

Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before using.

→ Is it possible to make these pancakes gluten-free?

Yes! Just substitute the all-purpose flour with a gluten-free flour blend.