Capricorn Coffee Cardamom Cake

Name: Capricorn Coffee Cardamom Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsalted butter, softened; 2 large eggs; 1 cup brewed coffee, cooled; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon ground cardamom; ½ teaspoon salt; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 tablespoons brewed coffee; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

Indulge in the aromatic flavors of the Capricorn Coffee Cardamom Cake, a delightful treat that combines rich coffee and warm spices for an unforgettable dessert experience.

Created by

Emily

Last updated on 2025-12-20T13:21:50.901Z

The Capricorn Coffee Cardamom Cake is inspired by the earthy flavors of coffee and the exotic spice of cardamom, creating a unique dessert that is perfect for any occasion. Whether you're celebrating a birthday or simply enjoying a quiet afternoon, this cake will surely impress.

        Why You'll Love This Recipe
        Rich coffee flavor complemented by aromatic cardamom
Moist and tender crumb that melts in your mouth
Perfect for coffee lovers and special occasions

      

A Perfect Blend of Flavors

The Capricorn Coffee Cardamom Cake is a unique dessert that marries two beloved flavors: robust coffee and fragrant cardamom. This aromatic pairing creates a cake that is not only delicious but also intriguing. The coffee provides a deep, rich flavor that balances beautifully with the warm, spicy notes of cardamom, making each bite a sensory delight. This cake is perfect for those who appreciate the nuanced flavors that come from high-quality ingredients.

Using freshly brewed coffee enhances the cake's flavor profile significantly. It infuses the batter with a delightful coffee aroma that permeates the cake as it bakes. The cardamom, often used in Middle Eastern and Indian cuisines, adds an exotic twist that elevates the overall taste. This combination makes the Capricorn Coffee Cardamom Cake an excellent choice for gatherings or special occasions, impressing guests with its sophisticated flavor.

The Ideal Texture

One of the standout features of this cake is its moist and tender crumb. Achieving the perfect texture is essential in cake baking, and this recipe delivers just that. The use of butter in the batter ensures that the cake remains rich and moist, while the combination of baking powder and baking soda provides the necessary lift. The result is a cake that is light yet satisfying, making it irresistible with each slice.

Moreover, the cooling process allows the flavors to meld together, creating a harmonious taste experience. When topped with the creamy coffee frosting, the cake becomes a decadent dessert that melts in your mouth. Whether enjoyed alone or paired with a cup of coffee, this cake is sure to delight your taste buds.

Perfect for Any Occasion

The Capricorn Coffee Cardamom Cake is versatile enough to serve at any occasion. Whether it's a casual afternoon gathering with friends or a more formal celebration, this cake fits the bill. Its unique flavor profile and beautiful presentation make it an impressive centerpiece for any dessert table. Guests will be drawn to its enticing aroma and lush frosting, eager to indulge.

Additionally, this cake can be easily customized to suit various dietary preferences. For a gluten-free version, substitute the all-purpose flour with a gluten-free blend. You can also experiment with different spices, such as cinnamon or nutmeg, to create your own signature flavor. No matter how you choose to serve it, the Capricorn Coffee Cardamom Cake is sure to be a crowd-pleaser.

Ingredients

For the Cake

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 cup brewed coffee, cooled
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon ground cardamom
½ teaspoon salt

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
2 tablespoons brewed coffee
1 teaspoon vanilla extract
Pinch of salt

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Dry Ingredients

In a mixing bowl, whisk together flour, baking powder, baking soda, ground cardamom, and salt.

Cream Butter and Sugar

In another bowl, cream the softened butter and granulated sugar until light and fluffy.

Add Eggs and Coffee

Beat in the eggs one at a time, then gradually add the cooled brewed coffee, mixing until smooth.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Bake the Cake

Pour the batter into the prepared cake pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

Prepare the Frosting

While the cake cools, beat the softened butter for the frosting until creamy. Gradually add powdered sugar, brewed coffee, vanilla extract, and a pinch of salt until smooth and fluffy.

Frost the Cake

Once the cake is completely cool, spread the frosting evenly over the top and sides.

Serve and Enjoy

Slice the cake and serve with a cup of coffee for a delightful treat.

Enjoy your Capricorn Coffee Cardamom Cake with friends or family!

Storing and Serving Tips

To keep your Capricorn Coffee Cardamom Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider refrigerating it, but be aware that refrigeration may slightly alter its texture. Before serving, allow the cake to come to room temperature for the best flavor experience.

When it comes to serving, this cake pairs beautifully with a hot cup of coffee or tea. The warmth of the beverage enhances the cake's flavors, making for a cozy, comforting treat. For an added touch, garnish each slice with a sprinkle of cardamom or a few coffee beans for visual appeal.

Pairing Suggestions

For those looking to enhance their dessert experience, consider pairing the Capricorn Coffee Cardamom Cake with a rich chocolate sauce or a scoop of vanilla ice cream. The chocolate offers a contrasting flavor that complements the cake's spices beautifully, while ice cream adds a creamy texture that balances the richness of the cake.

Another delightful option is to serve the cake with a dollop of whipped cream lightly infused with cardamom. This not only adds to the cake's flavor but also provides a lovely visual element to each slice. Whichever way you choose to serve it, this cake remains a versatile and delicious option that is sure to please.

Questions About Recipes

→ Can I use instant coffee instead of brewed coffee?

Yes, instant coffee can be used as a substitute, just dissolve it in hot water according to package instructions.

→ How do I store leftover cake?

Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance and frost it the day you plan to serve it.

→ What can I substitute for cardamom?

If you don't have cardamom, you can use cinnamon or nutmeg, but the flavor will be different.