Beef and Broccoli Stir Fry
Highlighted under: Global Flavors
A classic dish that combines tender beef with crisp broccoli in a savory sauce.
This Beef and Broccoli Stir Fry is a quick and easy dinner that can be made in less than 30 minutes. It's packed with flavor and nutrients, making it a perfect weeknight meal.
Why You Will Love This Recipe
- Tender beef cooked to perfection in a savory sauce
- Crisp broccoli that adds a delightful crunch
- Quick and easy, perfect for busy weeknights
The Perfect Combination of Flavors
Beef and broccoli stir fry is a delightful medley of flavors and textures that makes for a satisfying meal. The tender beef, cooked to perfection, absorbs the savory notes of the soy and oyster sauces, creating a rich umami experience. Meanwhile, the crisp broccoli not only adds a vibrant color to the dish but also a delightful crunch, balancing the tender meat beautifully. This harmonious blend makes it a favorite among stir-fry enthusiasts.
The simplicity of this dish is part of its charm. With just a handful of ingredients, you can whip up a delicious meal that tastes like it came from a restaurant. The combination of garlic and ginger in the stir fry enhances the overall flavor profile, offering a fragrant aroma and a hint of spice that elevates the dish even further. It's comfort food that satisfies on multiple levels.
Quick and Easy Weeknight Dinner
One of the standout features of this beef and broccoli stir fry recipe is its speed and ease of preparation. In less than 30 minutes, you can have a wholesome, home-cooked meal on the table. This makes it an ideal choice for busy weeknights when time is of the essence. With just a few simple steps, you can create a dish that feels special without the stress of complicated cooking techniques.
The versatility of this recipe is another reason to love it. You can easily customize it by adding other vegetables like bell peppers or snap peas, or even swapping out the beef for chicken or tofu. This flexibility not only allows you to cater to your family’s preferences but also helps in utilizing seasonal vegetables, making it a sustainable choice year-round.
Serving Suggestions
To complement your beef and broccoli stir fry, consider serving it over a bed of fluffy rice or al dente noodles. Both options allow the savory sauce to soak in, enhancing each bite. For a healthier twist, you can opt for brown rice or whole-wheat noodles, which add a nutty flavor and extra nutrients to your meal.
For a complete dining experience, pair your stir fry with a simple side salad or steamed dumplings. A light salad with a tangy vinaigrette can provide a refreshing contrast to the richness of the stir fry, while dumplings add a fun and hearty element to the meal. Don’t forget to garnish your dish with sesame seeds or sliced green onions to elevate its presentation!
Ingredients
For the Stir Fry
- 1 lb beef sirloin, sliced thinly
- 2 cups broccoli florets
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- 1 teaspoon sesame oil
Make sure all ingredients are ready before you start cooking for a smooth stir frying process.
Instructions
Prepare the Sauce
In a bowl, mix soy sauce, oyster sauce, cornstarch, and beef broth. Set aside.
Cook the Beef
Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat. Add the beef and stir fry until browned, about 3-4 minutes. Remove and set aside.
Stir Fry the Vegetables
In the same pan, add another tablespoon of vegetable oil. Add garlic, ginger, and broccoli. Stir fry for about 2-3 minutes until broccoli is bright green.
Combine Everything
Return the beef to the pan. Pour the sauce over the beef and broccoli. Cook for an additional 2-3 minutes until the sauce thickens.
Serve
Drizzle with sesame oil and serve hot over rice or noodles.
Enjoy your homemade beef and broccoli stir fry!
Nutritional Benefits
This beef and broccoli stir fry not only satisfies your taste buds but also offers a range of nutritional benefits. Beef is an excellent source of protein, essential for muscle growth and repair, while broccoli is packed with vitamins C, K, and fiber. This combination makes it a well-rounded dish that can support your overall health and wellness.
Additionally, the use of fresh ingredients means you're getting the most nutrients possible. Cooking broccoli quickly in a stir fry preserves its vibrant color and nutritional value, making it a great choice for those looking to boost their vegetable intake.
Storage and Reheating Tips
If you have leftovers from your beef and broccoli stir fry, you're in luck! This dish stores well in the refrigerator for up to three days. To keep the flavors intact, make sure to store it in an airtight container. When you're ready to enjoy it again, simply reheat it in a pan over medium heat until warmed through. You can also add a splash of water or broth to help revive the sauce's consistency.
For longer storage, consider freezing your stir fry. It can be kept in the freezer for up to three months. Just be sure to portion it into meal-sized containers for easy reheating. When you're ready to eat, thaw it in the refrigerator overnight before reheating. This way, you can enjoy a quick home-cooked meal any day of the week!
Questions About Recipes
→ Can I use chicken instead of beef?
Yes, you can substitute chicken breast for beef in this recipe.
→ What other vegetables can I add?
Feel free to add bell peppers, snap peas, or carrots for extra color and nutrition.
→ Is this recipe gluten-free?
You can make it gluten-free by using tamari instead of soy sauce.
→ How can I make it spicier?
Add red pepper flakes or a dash of sriracha to the sauce for some heat.
Beef and Broccoli Stir Fry
A classic dish that combines tender beef with crisp broccoli in a savory sauce.
Created by: Emily
Recipe Type: Global Flavors
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Stir Fry
- 1 lb beef sirloin, sliced thinly
- 2 cups broccoli florets
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- 1 teaspoon sesame oil
How-To Steps
In a bowl, mix soy sauce, oyster sauce, cornstarch, and beef broth. Set aside.
Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat. Add the beef and stir fry until browned, about 3-4 minutes. Remove and set aside.
In the same pan, add another tablespoon of vegetable oil. Add garlic, ginger, and broccoli. Stir fry for about 2-3 minutes until broccoli is bright green.
Return the beef to the pan. Pour the sauce over the beef and broccoli. Cook for an additional 2-3 minutes until the sauce thickens.
Drizzle with sesame oil and serve hot over rice or noodles.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 8g
- Cholesterol: 75mg
- Sodium: 950mg
- Total Carbohydrates: 14g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 30g