Beef Goulash with Spaetzle

Name: Beef Goulash with Spaetzle
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 2 tablespoons olive oil; 1 large onion, chopped; 3 cloves garlic, minced; 2 tablespoons sweet paprika; 1 teaspoon caraway seeds; 1 can (14 oz) diced tomatoes; 4 cups beef broth; Salt and pepper to taste; 2 cups all-purpose flour; 4 large eggs; 1/2 cup milk; 1/2 teaspoon salt; Butter for sautéing

Highlighted under: Comfort Food

A hearty and comforting dish, Beef Goulash with Spaetzle combines tender beef, rich spices, and soft dumplings for a perfect meal.

Created by

Emily

Last updated on 2025-12-03T17:27:27.885Z

This Beef Goulash with Spaetzle recipe is a family favorite that warms the soul. The rich flavors of paprika and tender beef come together beautifully with the soft spaetzle dumplings.

        Why You'll Love This Recipe
        Rich and savory flavors that satisfy every taste bud
Tender beef that falls apart with a fork
Homemade spaetzle that adds a comforting touch

      

The Heart of Hungarian Cuisine

Beef goulash is a traditional Hungarian dish that has gained popularity worldwide for its rich flavors and hearty ingredients. Originating from the fields of Hungary, this dish was once a staple for shepherds and farmers who needed a filling meal after a long day of work. The use of spices like paprika and caraway seeds gives the goulash its signature flavor, making it a comforting choice for cold evenings.

The beauty of goulash lies in its versatility. While the recipe primarily features beef, you can easily adapt it to include various vegetables or even substitute the meat for a vegetarian option. This adaptability not only makes it a family favorite but also allows for a creative twist each time you prepare it.

The Art of Homemade Spaetzle

Spaetzle, a type of soft egg noodle, is the perfect companion to goulash. Making spaetzle from scratch is easier than it sounds and adds a personal touch to your meal. The process involves mixing simple ingredients like flour, eggs, and milk to create a batter that is then boiled to perfection. The result is a light and fluffy dumpling that soaks up the savory goulash beautifully.

Using a spaetzle maker or a simple colander, you can shape the noodles to your liking. The best part? Spaetzle can be made ahead of time and stored in the refrigerator or frozen, making it a convenient option for busy weeknights. This homemade touch elevates your goulash and makes it even more enjoyable.

Perfect Pairings

Serving beef goulash with spaetzle is a classic combination, but there are many other ways to enjoy this dish. Consider pairing it with a side of crusty bread to mop up the flavorful sauce or a fresh green salad for a refreshing contrast. A glass of red wine, such as a hearty Cabernet Sauvignon or a fruit-forward Merlot, complements the rich flavors of the goulash beautifully.

For those looking to add a touch of brightness, a dollop of sour cream or a sprinkle of fresh herbs, like parsley or dill, can enhance the dish's flavor profile. These simple additions can elevate your meal from comforting to extraordinary, making it a delightful dining experience for family and friends.

Ingredients

For the Goulash

2 lbs beef chuck, cut into 1-inch cubes
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
2 tablespoons sweet paprika
1 teaspoon caraway seeds
1 can (14 oz) diced tomatoes
4 cups beef broth
Salt and pepper to taste

For the Spaetzle

2 cups all-purpose flour
4 large eggs
1/2 cup milk
1/2 teaspoon salt
Butter for sautéing

Make sure to have all the ingredients prepped before starting the cooking process for best results.

Instructions

Prepare the Goulash

In a large pot, heat olive oil over medium heat. Add the onions and garlic, sauté until translucent. Add the beef and brown on all sides.

Add Spices and Broth

Stir in the paprika, caraway seeds, and diced tomatoes. Pour in the beef broth and season with salt and pepper. Bring to a simmer, then cover and cook for 1.5 hours, stirring occasionally.

Make the Spaetzle

In a bowl, combine flour, eggs, milk, and salt to create a thick batter. Allow it to rest for 10 minutes. Bring a pot of salted water to boil, then use a spaetzle maker or a colander to drop the batter into the water.

Cook for 2-3 minutes until they float, then remove with a slotted spoon.

Combine and Serve

Once the goulash is done, taste and adjust seasoning if necessary. Serve hot, topped with spaetzle and a sprinkle of fresh parsley.

Garnish with fresh herbs for added flavor and enjoy your meal with family and friends!

Storing and Reheating

Leftover beef goulash can be stored in an airtight container in the refrigerator for up to three days. The flavors often deepen and improve after a day, making it a great option for meal prep. When you’re ready to enjoy the leftovers, simply reheat it on the stovetop over low heat, adding a splash of beef broth if needed to loosen the sauce.

If you want to store goulash for a longer period, consider freezing it. Freeze in portions, ensuring it's well-sealed to prevent freezer burn. When thawing, do so in the refrigerator overnight for best results. Reheat gently on the stove, and serve with freshly made spaetzle for a quick and satisfying meal.

Variations to Try

While the classic recipe is always a hit, feel free to experiment with different ingredients. Adding bell peppers, carrots, or even mushrooms can enhance the texture and flavor of your goulash. For a spicy kick, consider incorporating a dash of cayenne pepper or using smoked paprika instead of sweet paprika.

If you’re looking to lighten the dish, try using lean cuts of beef or substituting half of the beef with lentils or chickpeas for a hearty vegetarian option. These variations can offer new flavors and make the dish more nutritious without sacrificing its comforting essence.

Questions About Recipes

→ Can I use another type of meat?

Yes, pork or chicken can be used as substitutes, though cooking times may vary.

→ Can I make this dish ahead of time?

Absolutely! The goulash can be made a day in advance and reheated before serving.

→ What can I serve with goulash?

It pairs well with crusty bread, a green salad, or pickles.

→ Is this recipe gluten-free?

To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend.