Ultimate Healing Chicken Noodle Soup
Highlighted under: Comfort Food
Warm up with a bowl of the Ultimate Healing Chicken Noodle Soup, a comforting dish that nourishes both body and soul.
This Ultimate Healing Chicken Noodle Soup is not just a meal, but a remedy. Packed with wholesome ingredients, it’s perfect for when you’re feeling under the weather or just need a comforting bowl of goodness.
Why You Will Love This Recipe
- Hearty chicken and fresh vegetables in every bite
- Noodles cooked to perfection for a satisfying texture
- A nourishing broth that warms your heart and soul
The Comfort of Homemade Soup
There's nothing quite like a warm bowl of homemade chicken noodle soup to soothe the soul. This Ultimate Healing Chicken Noodle Soup embodies the essence of comfort food, as it combines tender chicken, fresh vegetables, and hearty noodles in a rich broth. The process of making soup from scratch not only fills your kitchen with delightful aromas but also allows you to control the quality of ingredients used, ensuring a nourishing meal for you and your loved ones.
Making soup at home can be a therapeutic experience. The gentle simmering of ingredients transforms them into a hearty meal, inviting everyone to gather around the table. It’s a dish that not only warms your body but also fosters connections, making it perfect for family gatherings or cozy nights in. Plus, this soup is easily customizable, allowing you to add your favorite veggies or even switch up the protein!
Health Benefits of Chicken Noodle Soup
Chicken noodle soup is often considered a go-to remedy for colds or flu. The combination of chicken, vegetables, and broth provides essential nutrients and hydration, helping your body recover faster. The warm broth soothes your throat, while the steam can help clear nasal congestion. This soup is more than just comfort food; it’s a nourishing option that supports your immune system during those tough days.
The ingredients in this Ultimate Healing Chicken Noodle Soup are specifically chosen for their health benefits. Chicken is a great source of protein, while carrots and celery offer vitamins and minerals. Additionally, garlic is known for its immune-boosting properties. Together, these elements create a powerful dish that’s not just delicious, but also promotes overall health and well-being.
Versatile Variations to Try
One of the best things about chicken noodle soup is its versatility. While this recipe is a classic, you can easily adapt it to suit your taste preferences or dietary needs. For a heartier version, consider adding potatoes or beans for extra fiber and nutrients. If you're looking for a gluten-free option, swap out the egg noodles for a gluten-free pasta or even spiralized vegetables.
You can also experiment with different herbs and spices to create your unique flavor profile. Fresh dill or rosemary can add a fragrant touch, while a squeeze of lemon at the end brings a refreshing brightness. The possibilities are endless, making this soup a favorite every time you make it.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 8 ounces egg noodles
- Fresh parsley for garnish
Feel free to customize the vegetables based on your preference!
Instructions
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.
Add Garlic and Broth
Stir in the minced garlic and cook for an additional minute. Pour in the chicken broth and bring to a simmer.
Incorporate Chicken and Seasonings
Add the shredded chicken, thyme, parsley, salt, and pepper. Let it simmer for about 10 minutes.
Cook the Noodles
Stir in the egg noodles and cook for an additional 10 minutes, or until the noodles are al dente.
Serve and Garnish
Remove from heat, garnish with fresh parsley, and serve hot.
Enjoy your warm, healing bowl of chicken noodle soup!
Storage Tips
Storing leftover chicken noodle soup is easy and convenient. Allow the soup to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 3-4 days, making it perfect for meal prep. If you want to keep it longer, consider freezing the soup. Just be sure to leave out the noodles, as they can become mushy when thawed. Instead, cook fresh noodles when you reheat the soup for the best texture.
When reheating, gently warm the soup on the stovetop over low heat, stirring occasionally. If the soup seems too thick, add a splash of chicken broth or water to achieve your desired consistency. Enjoying homemade soup throughout the week is a great way to ensure you have a nutritious meal ready to go!
Pairing Suggestions
This Ultimate Healing Chicken Noodle Soup pairs beautifully with a variety of accompaniments. A slice of crusty bread or a warm baguette is perfect for dipping, allowing you to savor every last drop of the delicious broth. For a lighter option, consider a fresh green salad dressed with a simple vinaigrette to balance the richness of the soup.
For those looking to enhance the flavor experience, try adding a sprinkle of parmesan cheese or a dash of hot sauce to your bowl. These small additions can elevate your soup and make it feel even more special. Enjoying your soup with loved ones at the table creates a memorable dining experience!
Questions About Recipes
→ Can I use rotisserie chicken?
Absolutely! Using rotisserie chicken can save time and add great flavor.
→ Can I freeze the soup?
Yes, you can freeze the soup, but it's best to add the noodles fresh when reheating.
→ What other vegetables can I add?
Feel free to add peas, corn, or any other favorite vegetables.
→ How long will leftovers last in the fridge?
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Ultimate Healing Chicken Noodle Soup
Warm up with a bowl of the Ultimate Healing Chicken Noodle Soup, a comforting dish that nourishes both body and soul.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 8 ounces egg noodles
- Fresh parsley for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.
Stir in the minced garlic and cook for an additional minute. Pour in the chicken broth and bring to a simmer.
Add the shredded chicken, thyme, parsley, salt, and pepper. Let it simmer for about 10 minutes.
Stir in the egg noodles and cook for an additional 10 minutes, or until the noodles are al dente.
Remove from heat, garnish with fresh parsley, and serve hot.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 65mg
- Sodium: 800mg
- Total Carbohydrates: 45g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 20g