Buffalo Ranch Potato Wedges

Name: Buffalo Ranch Potato Wedges
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; 3 tablespoons olive oil; 1 tablespoon buffalo sauce; 1 tablespoon ranch seasoning; Salt and pepper to taste; Optional: Chopped green onions for garnish

Highlighted under: Comfort Food

I absolutely love making Buffalo Ranch Potato Wedges because they are the perfect combination of spicy and creamy. The crispy texture complements the zesty ranch seasoning, giving these wedges a party-in-my-mouth experience. Whenever I have friends over or we're enjoying a game day, this recipe quickly becomes a favorite. I find that baking the wedges at a high temperature ensures they get that irresistible crunch, making them the ideal side dish or snack to share. Trust me; once you try them, you'll want to make them again and again!

Created by

Emily

Last updated on 2026-02-07T20:17:28.173Z

Every time I make Buffalo Ranch Potato Wedges, I am reminded of the delicious gatherings with friends where these tasty bites were the highlight. The combination of the spicy buffalo sauce with the creamy ranch flavor is always a crowd-pleaser. The secret is to double-bake the wedges; doing so enhances their crispiness, making them even more addictive.

One time, I served these along with a homemade blue cheese dip, and it was such a hit! I love how versatile these wedges can be, allowing you to adjust the spice levels to suit everyone’s taste. Whether you like it mild or extra spicy, you can make these wedges to fit your mood!

Why You'll Love This Recipe
Crispy texture with a spicy kick
Creamy ranch flavor enhances every bite
Perfect for game days or casual gatherings

Mastering the Crunch

Achieving that perfect crunch on your Buffalo Ranch Potato Wedges requires attention to detail. When cutting the potatoes, aim for wedges that are approximately 1 to 1.5 inches thick. Thinner wedges may cook too quickly and burn, while thicker pieces might end up undercooked. Keeping them uniform ensures even cooking and a consistent texture throughout, so take your time with this step.

Using a high-quality olive oil not only adds flavor but also contributes to the crispiness of the wedges. The oil helps the seasoning adhere better while promoting browning. For an extra layer of flavor, consider using infused oils, such as garlic or chili olive oil, to enhance the overall taste. This simple swap can elevate your dish from good to great.

Serving and Pairing Suggestions

To make your Buffalo Ranch Potato Wedges truly shine, serve them alongside a variety of dipping sauces. While ranch dressing is a classic choice, consider homemade blue cheese dressing or a creamy avocado dip for an unexpected twist. A spicy sriracha mayo or a cool yogurt-based dip can also complement the heat of the buffalo sauce beautifully, offering guests a range of flavors to enjoy.

If you're planning to make these wedges a centerpiece for game day or a gathering, think about serving them on a large platter layered with fresh vegetables like celery and carrots. The cool crunch of these veggies balances the spiciness of the wedges and adds an appealing color contrast. This not only enhances the presentation but also offers a refreshing break between bites.

Ingredients

Ingredients for Buffalo Ranch Potato Wedges

4 large russet potatoes
3 tablespoons olive oil
1 tablespoon buffalo sauce
1 tablespoon ranch seasoning
Salt and pepper to taste
Optional: Chopped green onions for garnish

Instructions

Prepare the Potatoes

Preheat your oven to 425°F (220°C). Wash the russet potatoes, then cut them into wedges, ensuring they are of even thickness for uniform cooking.

Season the Potatoes

In a large bowl, combine the olive oil, buffalo sauce, ranch seasoning, salt, and pepper. Add the potato wedges to the bowl and toss until they are evenly coated.

Bake the Wedges

Spread the coated wedges in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 30-35 minutes, turning them halfway through for even crispiness.

Serve Your Wedges

Once they are golden brown and crispy, remove them from the oven. Allow the wedges to cool slightly before garnishing with chopped green onions. Serve warm with additional buffalo sauce or ranch dressing.

Pro Tips

For extra crispiness, soak the cut potato wedges in water for 30 minutes before seasoning. Pat them dry thoroughly to enhance the crunch during baking.

Ingredient Substitutions

If you're looking for a healthier option, sweet potatoes make an excellent alternative to russet potatoes. They provide a subtly sweet flavor that pairs well with spicy buffalo sauce, while still delivering that satisfying crunch. Just remember to adjust the baking time to 25-30 minutes since sweet potatoes may cook faster.

Alternatively, for a lighter version, you can use cooking spray instead of olive oil. This will reduce the overall fat content, but be sure to monitor the cooking closely, as the wedges might not turn as golden and crispy as they do with oil. If you’re concerned about the spiciness, feel free to adjust the amount of buffalo sauce in the seasoning mix.

Make-Ahead Tips

For busy hosts, preparing the potato wedges ahead of time can be a game-changer. You can cut the potatoes and toss them in the oil and seasoning the night before. Store them in an airtight container in the refrigerator. When you're ready to bake, simply lay them out on the baking sheet and adjust the baking time as needed if they're coming straight from the fridge.

If you have leftover wedges, store them in a sealed container in the refrigerator for up to three days. To reheat and regain that original crispiness, place them in a preheated oven at 400°F (200°C) for about 10-15 minutes rather than using a microwave, which can make them soggy. This method helps maintain their delicious texture and flavor.

Questions About Recipes

→ Can I use sweet potatoes instead of russet potatoes?

Yes, sweet potatoes make a delicious alternative, offering a slightly different flavor profile.

→ How spicy are these wedges?

The spice level can be adjusted based on the amount of buffalo sauce you use. Start with a little and add more to your taste!

→ Can I make these in advance?

Yes, you can prepare the wedges ahead of time and store them in the refrigerator. Bake them right before serving for the best texture.

→ What can I serve with these potato wedges?

They pair well with dips like blue cheese or garlic aioli, and make a great side for burgers or sandwiches.