Classic Ginger Garlic Chicken Noodle Soup

Name: Classic Ginger Garlic Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound chicken breast, diced; 4 cloves garlic, minced; 2 tablespoons fresh ginger, grated; 6 cups chicken broth; 3 cups egg noodles; 2 cups spinach, fresh; 1 tablespoon soy sauce; Salt and pepper to taste; Green onions, sliced for garnish

Highlighted under: Comfort Food

Warm up with a comforting bowl of Classic Ginger Garlic Chicken Noodle Soup, a flavorful blend of tender chicken, aromatic ginger, and garlic, served with hearty noodles.

Created by

Emily

Last updated on 2025-12-09T17:26:32.813Z

This Classic Ginger Garlic Chicken Noodle Soup is a family favorite, perfect for chilly days or when you're feeling under the weather. The combination of fresh ginger and garlic not only adds a wonderful flavor but also brings health benefits that can help you feel your best.

        Why You Will Love This Recipe
        Aromatic ginger and garlic provide a warm, comforting flavor
Noodles add a satisfying texture that makes each bite delightful
Quick and easy to prepare, perfect for busy weeknights

      

The Comfort of Homemade Soup

There's something undeniably soothing about a bowl of homemade soup, especially when it’s filled with nourishing ingredients like chicken, ginger, and garlic. This Classic Ginger Garlic Chicken Noodle Soup stands out not only for its taste but also for its health benefits. The warm broth provides hydration, while the chicken adds protein, making it a wholesome meal that can lift spirits on chilly days.

Homemade soups offer a unique opportunity to control the ingredients, ensuring you can avoid additives and preservatives often found in store-bought options. With this recipe, you can customize the flavors to suit your palate, perhaps by adding more ginger for extra spice or tossing in your favorite vegetables for additional nutrients.

Nutritional Benefits of Ginger and Garlic

Ginger and garlic are not just aromatic ingredients; they are also packed with health benefits. Ginger is known for its anti-inflammatory and antioxidant properties, which help soothe digestive issues and reduce nausea. Garlic, on the other hand, is celebrated for its immune-boosting abilities and potential heart health benefits. Together, they create a powerful duo that enhances both the flavor and nutritional profile of your soup.

Including these ingredients in your meals can be a delicious way to support overall wellness. Whether you’re recovering from a cold or simply seeking comfort food, this soup provides a tasty remedy that nurtures your body and soul.

Perfect Pairings and Serving Suggestions

To elevate your dining experience, consider pairing this soup with a variety of sides. Crusty bread or homemade rolls are perfect for dipping, while a light salad can add a refreshing contrast to the warmth of the soup. For those who enjoy a little heat, a sprinkle of red pepper flakes or a dash of hot sauce can provide an exciting kick.

This soup is not only a fantastic main dish but also makes for excellent leftovers. Store any extra in an airtight container in the refrigerator, and it will keep well for several days. Simply reheat on the stovetop for a quick and satisfying meal anytime.

Ingredients

Gather these ingredients to make a hearty and flavorful soup.

Ingredients

2 tablespoons olive oil
1 pound chicken breast, diced
4 cloves garlic, minced
2 tablespoons fresh ginger, grated
6 cups chicken broth
3 cups egg noodles
2 cups spinach, fresh
1 tablespoon soy sauce
Salt and pepper to taste
Green onions, sliced for garnish

Make sure to have all your ingredients prepped before you start cooking for a smoother cooking experience.

Instructions

Follow these simple steps to create your delicious soup.

Cook the Chicken

In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.

Add Aromatics

Stir in the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.

Simmer the Broth

Pour in the chicken broth and bring to a boil. Reduce heat and let simmer for 10 minutes.

Cook the Noodles

Add the egg noodles to the pot and cook according to package instructions, usually around 5-7 minutes.

Finish the Soup

Stir in the fresh spinach and soy sauce, cooking until the spinach wilts. Season with salt and pepper to taste.

Serve

Ladle the soup into bowls and garnish with sliced green onions before serving.

Enjoy your warm and delicious bowl of soup!

Tips for Making the Best Chicken Noodle Soup

To enhance the flavor of your Classic Ginger Garlic Chicken Noodle Soup, consider using homemade chicken broth. Not only does it add depth to the dish, but it also allows you to control the sodium levels. If time is limited, store-bought broth works just fine; just be sure to choose a low-sodium option for a healthier choice.

Cooking the chicken until it’s just done is crucial for maintaining tenderness. Overcooked chicken can become dry, so keep an eye on it during the cooking process. Using a meat thermometer can help ensure you achieve the perfect doneness.

Storing and Reheating Your Soup

For optimal freshness, store your Classic Ginger Garlic Chicken Noodle Soup in an airtight container in the refrigerator. It will stay good for up to four days. If you’d like to keep it longer, consider freezing the soup. Just make sure to omit the noodles before freezing, as they can become mushy when thawed. You can cook fresh noodles when you're ready to enjoy your soup again.

When reheating, do so gently on the stovetop over medium heat. Stir occasionally to avoid sticking and ensure even heating. If the soup thickens too much upon reheating, simply add a splash of broth or water to restore the desired consistency.

Questions About Recipes

→ Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but make sure to cook it thoroughly until it reaches an internal temperature of 165°F.

→ What other vegetables can I add?

Feel free to add vegetables like carrots, bell peppers, or mushrooms for more nutrition and flavor.

→ Can I make this soup ahead of time?

Yes, you can make the soup ahead of time. Just store it in the refrigerator and reheat it before serving.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free noodles and soy sauce.