Floral Dandelion Ice Cream

Name: Floral Dandelion Ice Cream
Prep time: 30 min
Total time: 4 h
Yield: 4 servings
Ingredients: 2 cups heavy cream; 1 cup whole milk; 1 cup dandelion petals (fresh, cleaned); 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 3 egg yolks

Highlighted under: Baking & Desserts

I recently discovered how delightful floral dandelions can be when transformed into ice cream. The unique, slightly sweet flavor profile surprised me, and I couldn't wait to share it with friends at our next gathering. The vibrant yellow of the dandelion petals adds a stunning hue to the mix, and the creamy texture makes it a perfect, refreshing summer treat. We even enjoyed a scoop while relaxing in the sunshine, surrounded by a field of wildflowers. It's a must-try for anyone looking to elevate their dessert game!

Created by

Emily

Last updated on 2026-02-01T22:03:28.501Z

When I first started experimenting with dandelions in the kitchen, I never expected to create something so delicious. I carefully measured the petals to ensure the floral notes came through without being overpowering. It took a few tries, but once I got the balance just right, the results were remarkable. The ice cream turned out creamy and dreamy, a testament to the magic of using fresh, foraged ingredients.

Every time I scoop this floral dandelion ice cream, it brings back memories of sunny afternoons spent wandering in fields. I learned that the key to achieving the perfect texture is to churn the mixture well, as it helps to incorporate air, creating that light and fluffy mouthfeel we all love in ice cream. Plus, it's a fantastic conversation starter at gatherings!

Why You Will Love This Recipe
Unique floral flavor that tantalizes your palate
Creamy, homemade texture that beats store-bought ice cream
Perfect for warm summer days or garden parties

The Role of Dandelion Petals

The dandelion petals are the star ingredient of this ice cream, imparting a unique floral sweetness that can't be replicated by any other ingredient. Make sure to use only the bright yellow petals from freshly picked dandelions, as the green parts can introduce a bitter flavor that might overwhelm the delicate taste you're aiming for. If you’re foraging, choose flowers that are free from pesticides and other chemicals to ensure safety and quality.

When adding the dandelion petals to the cream mixture, it's important to steep them for the full 30 minutes. This allows the floral essence to fully infuse into the cream, resulting in a more robust flavor. Keep an eye on the cream to prevent it from boiling, which could scorch the mixture. Instead, look for the first few bubbles breaking at the surface before removing it from the heat.

Understanding the Custard Base

Creating the custard base is a crucial step that determines the texture of your ice cream. When whisking the egg yolks, incorporate the sugar and salt until the mixture becomes pale and slightly thick. This not only adds sweetness but helps to stabilize the ice cream, preventing ice crystals from forming during freezing. Tempering the egg yolks with the warm cream mixture is vital to avoid scrambling the eggs—slowly pour the cream while whisking vigorously to ensure a smooth, homogenous mixture.

After cooking the custard, you'll know it's ready when it thickly coats the back of a spoon and leaves a clear line when you run your finger through it. If you find that your custard isn't thickening, it could be due to cooking it over too high a heat; in this case, return it to low heat and continue stirring until you reach the desired consistency.

Chilling and Churning Tips

After straining the mixture, it’s essential to cool it to room temperature before refrigerating. This step enhances flavor development and allows for better texture during freezing. To expedite chilling, you can set the saucepan in an ice water bath. Once cooled, refrigerate for at least 2 hours, or ideally overnight, to ensure the mixture is very cold before churning. This is a golden rule for homemade ice cream, as it leads to a smoother finish.

When churning, carefully follow your ice cream maker’s instructions, usually requiring about 20-30 minutes until the mixture has reached a soft-serve consistency. Keep in mind that if the ice cream is still too soft after churning, it needs more time in the freezer to firm up. For the best results, let it freeze for at least 4 hours in an airtight container before serving, allowing the flavors to meld beautifully.

Ingredients

Gather these fresh ingredients to start creating your floral dandelion ice cream.

Ingredients

2 cups heavy cream
1 cup whole milk
1 cup dandelion petals (fresh, cleaned)
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
3 egg yolks

Ensure all ingredients are cleaned and measured precisely for the best results!

Instructions

Follow these steps to make your own floral dandelion ice cream.

Infuse the Cream

In a saucepan, combine heavy cream and whole milk. Heat over medium heat until it just begins to simmer. Remove from heat, add the dandelion petals, and allow them to steep for about 30 minutes.

Prepare the Custard

In a bowl, whisk together the sugar, salt, and egg yolks until smooth. Slowly add the infused cream mixture to the egg yolks while constantly whisking to temper them.

Cook the Mixture

Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens and coats the back of a spoon (about 10 minutes).

Chill and Freeze

Strain the mixture to remove the dandelion petals. Stir in vanilla extract. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours. Finally, churn in an ice cream maker according to the manufacturer's instructions until creamy.

Enjoy your refreshing floral dandelion ice cream on a warm day!

Pro Tips

Make sure to use only clean dandelion petals. Avoid any that have been treated with pesticides or chemicals for a safe and delicious ice cream.

Serving Suggestions

Floral Dandelion Ice Cream is not just eye-catching; it also pairs beautifully with various desserts. Consider serving it alongside a slice of lemon tart or atop fresh berries for a refreshing contrast. For an elevated presentation, garnish with additional dandelion petals or a sprig of mint to enhance the visual appeal and flavor profile.

For warm days, this ice cream can be transformed into a sundae. Drizzle with a homemade lavender or honey syrup for added floral notes, or create a delightful ice cream sandwich between two shortbread cookies. The possibilities for serving are as vast as the wildflowers in bloom!

Storage and Freezing Tips

To keep your dandelion ice cream fresh and flavorful, store it in an airtight container. Scoop off any exposed surface to minimize ice crystal formation and preserve the creamy texture. Ideally, it should be consumed within two weeks, but if stored properly, it can last up to a month in the freezer without significant loss of quality.

If you plan to make this ice cream ahead of time, consider preparing the base and storing it in the fridge for a couple of days before churning. It allows you to have the ice cream ready without last-minute pressure, making it a convenient treat for summer gatherings and impromptu parties.

Variations to Explore

Feel free to experiment with additions to your dandelion ice cream! Incorporate flavors like honey or coconut cream for a richer taste. Adding a splash of lemon zest or a few drops of lemon juice can enhance the floral notes and provide a delightful contrast to the creaminess.

For those looking for a fun twist, consider blending in other edible flowers, such as violets or hibiscus, during the steeping process, resulting in a multi-floral masterpiece. Each variation can provide a unique taste experience, making your ice cream-making journey endless and exciting.

Questions About Recipes

→ Can I use dried dandelion petals instead of fresh?

Yes, but the flavor might not be as vibrant. If using dried, reduce the amount slightly.

→ How long can I store this ice cream?

It can be stored in the freezer for up to 2 weeks, but it is best enjoyed fresh!

→ Can I make this ice cream vegan?

Absolutely! Replace the heavy cream and milk with coconut cream and almond milk, and use a flax egg instead of regular eggs.

→ What if I don’t have an ice cream maker?

You can still make it! Pour the mixture into a container and freeze it, stirring every 30 minutes until it reaches the desired consistency.