Chipotle Cheddar Beef Chili

Name: Chipotle Cheddar Beef Chili
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 medium onion, diced; 2 cloves garlic, minced; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) diced tomatoes; 2 tbsp chipotle peppers in adobo sauce, chopped; 1 tbsp chili powder; 1 tsp cumin; Salt and pepper to taste; 1 cup shredded cheddar cheese

Highlighted under: Comfort Food

A hearty and flavorful chili that combines the smokiness of chipotle peppers with the creaminess of cheddar cheese, perfect for a cozy meal.

Created by

Emily

Last updated on 2025-12-01T19:18:43.727Z

This Chipotle Cheddar Beef Chili is a crowd-pleaser, combining rich flavors and a comforting texture. The chipotle peppers add a nice kick while the cheddar cheese brings it all together for a delicious bowl of warmth.

        Why You'll Love This Recipe
        Smoky and spicy flavor that warms the soul
Creamy texture from melted cheddar cheese
Perfect for game days or family gatherings

      

The Perfect Comfort Food

When the weather turns chilly or you just need a comforting meal, nothing beats a steaming bowl of chili. This Chipotle Cheddar Beef Chili not only warms you up but also satisfies your cravings with its rich and smoky flavor profile. The combination of beef, beans, and spices creates a hearty dish that is both filling and delicious. Serve it with crusty bread or over rice for a complete meal that the whole family will love.

Chili is versatile and can be customized to your taste. Whether you like it mild or extra spicy, this recipe can easily be adjusted. You can add more chipotle peppers for an extra kick or throw in some corn for added sweetness and texture. It’s a dish that invites creativity, making it a fun and engaging cooking experience.

A Flavorful Balance of Ingredients

The key to this chili's incredible flavor lies in the balance of its ingredients. The ground beef provides a rich base, while the kidney beans add creaminess and a good source of protein. The addition of chipotle peppers introduces a smoky heat that elevates the dish, making it unique. Coupled with the fragrant spices like cumin and chili powder, each bite is a burst of flavor that keeps you coming back for more.

Don't forget the cheese! Stirring in shredded cheddar cheese just before serving not only enhances the taste but also adds a creamy texture that melds beautifully with the chili. The cheese acts as a perfect counterpoint to the spice, creating a delightful harmony that makes this dish irresistible.

Ideal for Any Occasion

This Chipotle Cheddar Beef Chili is perfect for a variety of occasions. Whether you're hosting a game day gathering, a cozy family dinner, or a casual weeknight meal, it fits the bill. Its robust flavors appeal to both kids and adults, making it a hit at any table. Plus, it’s easy to prepare in large batches, so you can feed a crowd without much hassle.

If you have leftovers, rejoice! This chili tastes even better the next day as the flavors continue to meld. Simply store it in the refrigerator for up to three days or freeze it for later enjoyment. Reheating is a breeze, and it’s the kind of meal that makes for a quick and satisfying lunch or dinner option.

Ingredients

Chili Ingredients

1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes
2 tbsp chipotle peppers in adobo sauce, chopped
1 tbsp chili powder
1 tsp cumin
Salt and pepper to taste
1 cup shredded cheddar cheese

Serve with your favorite toppings like sour cream or green onions!

Cooking Instructions

Brown the Beef

In a large pot over medium heat, add the ground beef. Cook until browned, breaking it up with a spoon, about 5-7 minutes. Drain excess fat.

Sauté Vegetables

Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent, about 5 minutes.

Add Remaining Ingredients

Stir in kidney beans, diced tomatoes, chipotle peppers, chili powder, cumin, salt, and pepper. Bring to a simmer.

Simmer the Chili

Reduce heat to low, cover, and let simmer for 45 minutes, stirring occasionally.

Finish with Cheese

Stir in the shredded cheddar cheese just before serving, allowing it to melt into the chili.

Serve hot and enjoy your hearty chili!

Serving Suggestions

To elevate your chili experience, consider serving it with a variety of toppings. Fresh cilantro, diced onions, jalapeños, or a dollop of sour cream can enhance the dish and provide a burst of freshness. Avocado slices or guacamole also make great additions, offering a creamy element that complements the spicy chili.

For those who enjoy a bit of crunch, serve your chili with tortilla chips or cornbread on the side. These accompaniments not only add texture but also make for a delightful contrast to the warm, hearty chili.

Storage Tips

If you find yourself with leftover chili, it's important to store it properly to maintain its flavor and quality. Allow the chili to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to three months. When reheating, ensure that it reaches a safe temperature to enjoy it safely.

For best results, consider portioning out the chili before freezing. This way, you can easily thaw and heat only what you need, minimizing waste and making meal prep a breeze. Perfect for busy nights when you need a quick, satisfying meal!

Nutritional Benefits

This Chipotle Cheddar Beef Chili is not only delicious but also packed with nutritional benefits. Ground beef is an excellent source of protein, essential for muscle repair and growth. The kidney beans add fiber and vitamins, aiding digestion and promoting overall health. The spices used also bring anti-inflammatory properties, making this dish a comforting choice that’s good for your body.

Moreover, the addition of fresh ingredients like onions and garlic not only enhances the flavor but also boosts the nutritional profile. These ingredients are known for their immune-boosting properties, making this chili a great option for those looking to nourish their bodies while indulging in a hearty meal.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey is a great alternative for a leaner chili.

→ How can I make this chili vegetarian?

Substitute the beef with lentils or a mix of your favorite beans.

→ Can I freeze the chili?

Absolutely! Let it cool completely, then store in an airtight container for up to 3 months.

→ What toppings do you recommend?

Sour cream, chopped green onions, or additional cheese work great!