Chocolate Mint Delight Bites

Highlighted under: Baking & Desserts

I love treating myself to something sweet and refreshing, and that's where these Chocolate Mint Delight Bites come in. With their perfect combination of rich chocolate and refreshing mint, they offer a delightful twist that simply dances on the palate. These bite-sized treats are not just visually appealing, but they also satisfy my cravings for both chocolate and a hint of coolness. Perfect for sharing or indulging alone, they never fail to impress at gatherings or during a quiet night in.

Emily

Created by

Emily

Last updated on 2026-01-18T13:12:50.965Z

When I first created these Chocolate Mint Delight Bites, I wanted to combine my love for chocolate with the refreshing flavor of mint. The process involved experimenting with different ratios of ingredients, and I found that adding a touch of peppermint extract really elevated the flavor profile. With just the right amount of sweetness, each bite is a delightful surprise.

One valuable tip I discovered is to allow the chocolate to cool slightly before dipping the mint centers. This prevents the chocolate from melting the mint filling and ensures a beautiful, smooth coating. Trust me, taking the extra time to do this step pays off in presentation and taste!

Why You'll Love These Bites

  • Decadent chocolate pairs perfectly with refreshing mint
  • Perfectly portioned for easy snacking
  • Can be made ahead of time for parties or special occasions

Unpacking the Flavors

The combination of rich dark chocolate and refreshing mint creates a flavor explosion in each bite. Dark chocolate, known for its deep and slightly bitter profile, contrasts beautifully with the sweetness of the powdered sugar and the cooling sensation from the peppermint extract. This balance of flavors ensures that neither the chocolate nor the mint overpowers the other, making each bite a delight to savor. If you prefer a milder mint flavor, reduce the peppermint extract to half a teaspoon for a more subtle finish.

Texture plays a crucial role in the enjoyment of these bites. The smooth chocolate coating envelops a creamy mint filling that has just the right amount of firmness after chilling. To achieve this pleasing texture, ensure that the mint filling is mixed until completely smooth—this will help prevent any grainy bits when rolling into balls. If your mixture feels too dry, add a few drops of milk until it reaches the desired consistency.

Tips for Perfectly Coated Bites

When melting the chocolate chips with coconut oil, use a microwave-safe bowl to ensure even melting. Stirring every 30 seconds will help you avoid overheating, which can lead to a clumpy texture instead of a smooth, glossy finish. If the chocolate does become too thick, you can add a teaspoon of coconut oil to loosen it up, ensuring perfect coverage of each mint ball.

For a more elegant presentation, consider using a fork to dip each mint ball into the chocolate. This method allows for better control and helps achieve an even coating. After dipping, gently shake off the excess chocolate and place them on the parchment-lined sheet. If you want a decorative touch, you can drizzle a bit of melted chocolate over the top after they're set, making them even more visually appealing.

Ingredients

Ingredients

For the Chocolate Coating

  • 1 cup dark chocolate chips
  • 1 tablespoon coconut oil

For the Mint Filling

  • 1 cup powdered sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon peppermint extract
  • 2 tablespoons milk

Instructions

Instructions

Steps to Make Chocolate Mint Delight Bites

Prepare the Mint Filling

In a mixing bowl, combine the powdered sugar, cocoa powder, peppermint extract, and milk. Mix until smooth and well combined. The mixture should be pliable but not too sticky.

Shape the Filling

Scoop out small amounts of the mint filling and roll them into balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet and refrigerate for 15 minutes to firm up.

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips with coconut oil in 30-second intervals, stirring in between, until fully melted and smooth.

Coat the Mint Balls

Remove the mint balls from the refrigerator. Dip each one into the melted chocolate, allowing any excess to drip off, and place them back on the parchment-lined sheet.

Chill and Serve

Once all the mint bites are coated, place them in the refrigerator for another 15 minutes until the chocolate hardens. Enjoy your Chocolate Mint Delight Bites!

Pro Tips

  • To enhance the mint flavor, consider adding a few drops of food-grade mint oil along with the peppermint extract. You can also sprinkle crushed peppermint candies on top of the chocolate while it's still wet for added texture and decoration.

Storage and Make-Ahead Tips

These Chocolate Mint Delight Bites hold up well in the refrigerator for about a week, making them an excellent make-ahead option for parties or festive gatherings. Just ensure they are stored in an airtight container to prevent them from absorbing any unwanted odors or moisture. If you’d like, you can prepare the mint filling a day in advance and refrigerate it. Just remember to let it sit at room temperature for a few minutes before rolling into balls.

For longer storage, consider freezing the mint balls before they are coated in chocolate. Simply place the rolled mint filling on a parchment-lined baking sheet and freeze until solid. Once frozen, transfer them to an airtight container and store for up to three months. When you're ready to enjoy them, coat them in chocolate straight from the freezer—and no need to thaw!

Creative Variations

Feel free to experiment with different types of chocolate for coating. While dark chocolate provides a rich flavor, you can also try milk chocolate for a creamier taste or white chocolate for a sweeter alternative. If using white chocolate, consider adding a few drops of green food coloring to enhance the visual appeal and match the mint theme.

For those who like a bit of crunch, add finely chopped nuts or crushed candies to the mint filling. A sprinkle of crushed peppermint candies on top of the chocolate before it sets can also add a festive touch and extra texture. Don’t hesitate to personalize these bites according to your preferences!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate if you prefer a sweeter taste. Just be aware it may alter the richness of the bites.

→ How should I store the Chocolate Mint Delight Bites?

Store them in an airtight container in the refrigerator for up to two weeks.

→ Can I freeze these bites?

Absolutely! They freeze well for up to a month. Just make sure to separate layers with parchment paper.

→ What can I substitute for powdered sugar?

If you don't have powdered sugar, you can blend granulated sugar in a blender until it's fine. It won't have the same texture but will work in a pinch.

Chocolate Mint Delight Bites

I love treating myself to something sweet and refreshing, and that's where these Chocolate Mint Delight Bites come in. With their perfect combination of rich chocolate and refreshing mint, they offer a delightful twist that simply dances on the palate. These bite-sized treats are not just visually appealing, but they also satisfy my cravings for both chocolate and a hint of coolness. Perfect for sharing or indulging alone, they never fail to impress at gatherings or during a quiet night in.

Prep Time20 minutes
Cooking Duration10 minutes
Overall Time30 minutes

Created by: Emily

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 24 bites

What You'll Need

For the Chocolate Coating

  1. 1 cup dark chocolate chips
  2. 1 tablespoon coconut oil

For the Mint Filling

  1. 1 cup powdered sugar
  2. 2 tablespoons unsweetened cocoa powder
  3. 1 teaspoon peppermint extract
  4. 2 tablespoons milk

How-To Steps

Step 01

In a mixing bowl, combine the powdered sugar, cocoa powder, peppermint extract, and milk. Mix until smooth and well combined. The mixture should be pliable but not too sticky.

Step 02

Scoop out small amounts of the mint filling and roll them into balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet and refrigerate for 15 minutes to firm up.

Step 03

In a microwave-safe bowl, melt the dark chocolate chips with coconut oil in 30-second intervals, stirring in between, until fully melted and smooth.

Step 04

Remove the mint balls from the refrigerator. Dip each one into the melted chocolate, allowing any excess to drip off, and place them back on the parchment-lined sheet.

Step 05

Once all the mint bites are coated, place them in the refrigerator for another 15 minutes until the chocolate hardens. Enjoy your Chocolate Mint Delight Bites!

Extra Tips

  1. To enhance the mint flavor, consider adding a few drops of food-grade mint oil along with the peppermint extract. You can also sprinkle crushed peppermint candies on top of the chocolate while it's still wet for added texture and decoration.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 0g
  • Sugars: 12g
  • Protein: 1g