Strawberry Shortcake Waffles

Name: Strawberry Shortcake Waffles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 large eggs; 1 3/4 cups milk; 1/2 cup unsalted butter, melted; 1 teaspoon vanilla extract; 2 cups fresh strawberries, sliced; 1 cup whipped cream; Optional: mint leaves for garnish

Highlighted under: Baking & Desserts

Delight in the fluffy goodness of Strawberry Shortcake Waffles, perfect for breakfast or brunch with a sweet twist.

Created by

Emily

Last updated on 2025-12-16T17:43:18.819Z

Strawberry Shortcake Waffles combine the classic flavors of strawberry shortcake with the light, airy texture of waffles. This delightful dish is perfect for those lazy weekend mornings or special brunch gatherings.

        Why You'll Love This Recipe
        Fluffy waffles topped with fresh strawberries and whipped cream
A unique twist on a classic dessert that can be enjoyed any time of day
Quick and easy to make, perfect for breakfast or brunch

      

The Perfect Blend of Flavors

Strawberry Shortcake Waffles combine the light, airy texture of traditional waffles with the sweet, juicy flavor of fresh strawberries. The addition of whipped cream brings a creamy richness, creating a delightful balance that will tantalize your taste buds. This combination makes for a breakfast treat that feels indulgent without being overly heavy.

Using high-quality ingredients is key to achieving the best flavor in your waffles. Fresh strawberries, for instance, are not only sweeter and more flavorful than their frozen counterparts, but they also add a vibrant pop of color to your dish. When paired with fluffy waffles and airy whipped cream, you create a visually stunning and delicious meal.

Versatile for Any Occasion

While these Strawberry Shortcake Waffles are perfect for breakfast or brunch, they are versatile enough to be enjoyed at any time of day. Whether you're hosting a brunch gathering, celebrating a special occasion, or simply indulging on a lazy weekend morning, these waffles will impress your family and friends.

Furthermore, you can customize the toppings to suit your preferences or seasonal availability. Try adding other fruits, such as blueberries or raspberries, or even a drizzle of chocolate sauce for a twist. This flexibility ensures that you can enjoy this recipe year-round, adapting it to your taste and the season's offerings.

Quick and Easy Preparation

One of the best aspects of Strawberry Shortcake Waffles is how quick and easy they are to prepare. With simple ingredients and straightforward steps, even novice cooks can whip up this delicious meal in no time. The batter comes together in just a few minutes, and cooking the waffles takes only about 4-5 minutes each.

This makes them an ideal choice for busy mornings or spontaneous brunch gatherings. You can prepare the toppings while the waffles cook, maximizing your efficiency in the kitchen. In no time, you'll have a delightful breakfast spread that will leave everyone satisfied and impressed.

Ingredients

Gather these ingredients to make your delicious Strawberry Shortcake Waffles:

Waffles

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract

Toppings

2 cups fresh strawberries, sliced
1 cup whipped cream
Optional: mint leaves for garnish

Instructions

Follow these steps to create your Strawberry Shortcake Waffles:

Prepare the Waffle Batter

In a large mixing bowl, combine flour, sugar, baking powder, and salt. In another bowl, whisk together eggs, milk, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Preheat the Waffle Iron

Preheat your waffle iron according to the manufacturer's instructions.

Cook the Waffles

Pour the appropriate amount of batter onto the preheated waffle iron and cook until golden brown, typically about 4-5 minutes.

Assemble the Waffles

Serve the cooked waffles topped with sliced strawberries and a generous dollop of whipped cream. Garnish with mint leaves if desired.

Tips for the Perfect Waffles

To ensure your waffles turn out perfectly golden and fluffy, make sure not to overmix the batter. Mixing just until the dry and wet ingredients are combined will keep the waffles light and airy. Additionally, preheating your waffle iron thoroughly is crucial for achieving that crispy exterior while maintaining a soft interior.

Consider using a non-stick spray or brushing your waffle iron with a little melted butter to prevent sticking. This will not only make it easier to remove the waffles but also enhance their flavor with a touch of buttery richness.

Storing Leftovers

If you happen to have leftover waffles, don’t worry! They can be stored in an airtight container in the refrigerator for up to three days. Simply reheat them in a toaster or oven to restore their crispy texture. You can also freeze them for longer storage; just make sure to separate each waffle with parchment paper to prevent sticking.

When reheating, consider topping them with fresh strawberries and whipped cream again for a delicious second round. This way, you can enjoy the same delightful flavors without much effort, making breakfast a breeze on busy mornings.

Questions About Recipes

→ Can I make the waffles ahead of time?

Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours.

→ What can I substitute for milk?

You can use almond milk, oat milk, or any other non-dairy milk as a substitute.

→ Can I add other fruits?

Absolutely! Feel free to mix in blueberries, raspberries, or bananas for a fruity twist.

→ How do I store leftover waffles?

Store leftover waffles in an airtight container in the refrigerator for up to 3 days. You can reheat them in a toaster or oven.