Crab Rangoon Cups Wonton

Name: Crab Rangoon Cups Wonton
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cups
Ingredients: 12 wonton wrappers; 8 oz cream cheese, softened; 6 oz crab meat, drained; 2 green onions, finely chopped; 1 clove garlic, minced; 1 tsp soy sauce; 1 tsp Worcestershire sauce; Salt and pepper to taste; Cooking spray or oil for greasing

Highlighted under: Global Flavors

Delight in these crispy Crab Rangoon Cups Wonton, filled with creamy crab and a hint of garlic, perfect for any gathering!

Created by

Emily

Last updated on 2025-12-21T13:09:53.333Z

These Crab Rangoon Cups Wonton are a delightful twist on a classic favorite. Perfectly crispy and filled with a savory crab mixture, they make an excellent appetizer or snack for parties. The combination of cream cheese and crab meat, seasoned just right, will have everyone coming back for seconds!

        Why You Will Love This Recipe
        Crispy texture that contrasts beautifully with creamy filling
Quick and easy to make, perfect for beginners
Great for parties or a fun family snack

      

Perfect for Any Occasion

Crab Rangoon Cups Wonton are an ideal dish for various occasions, whether you're hosting a casual get-together or a more formal celebration. Their bite-sized nature makes them perfect for mingling, allowing guests to enjoy them while chatting without the need for utensils. Plus, they can be made ahead of time and simply baked right before serving, giving you more time to spend with your guests.

These tasty cups are also a hit at family gatherings. Kids and adults alike love the creamy crab filling nestled in the crispy wonton wrappers. They’re a delightful twist on traditional crab rangoon, making them a fun and exciting snack for movie nights or weekend get-togethers.

Customization Options

One of the best aspects of Crab Rangoon Cups is their versatility. Feel free to customize the filling based on your preferences or what you have on hand. For a spicier kick, add some finely chopped jalapeños or a dash of sriracha to the crab mixture. Alternatively, swap out the crab for shrimp or even a vegetarian option using cream cheese with spinach and artichokes.

You can also experiment with different herbs and spices. Fresh dill, parsley, or even a sprinkle of Old Bay seasoning can elevate the flavor profile and add a personal touch to your crab rangoon cups.

Storing and Reheating Tips

If you happen to have leftovers (which is rare because they’re so delicious!), storing them properly is key to maintaining their texture. Allow the cups to cool completely, then store them in an airtight container in the refrigerator for up to three days. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes to restore the crispiness.

For longer storage, you can freeze the unbaked wonton cups. Prepare them up to the baking step, then place them in the freezer on a baking sheet until frozen, and transfer them to a zip-top bag. When you're ready to bake, just add a few extra minutes to the baking time while they're still frozen.

Ingredients

For the Crab Rangoon Cups

12 wonton wrappers
8 oz cream cheese, softened
6 oz crab meat, drained
2 green onions, finely chopped
1 clove garlic, minced
1 tsp soy sauce
1 tsp Worcestershire sauce
Salt and pepper to taste
Cooking spray or oil for greasing

Instructions

Prepare the Wonton Wrappers

Preheat your oven to 375°F (190°C). Lightly grease a muffin tin with cooking spray or oil. Press each wonton wrapper into a muffin cup to form a cup shape.

Make the Filling

In a mixing bowl, combine the cream cheese, crab meat, green onions, garlic, soy sauce, Worcestershire sauce, salt, and pepper. Mix until well combined.

Fill the Cups

Spoon the crab mixture evenly into each wonton cup, filling them generously.

Bake

Bake in the preheated oven for about 15 minutes, or until the wontons are golden brown and crispy.

Serve

Remove from the oven and let cool slightly before serving. Enjoy your delicious Crab Rangoon Cups!

Nutritional Information

Crab Rangoon Cups Wonton not only satisfy your taste buds but can also fit into a balanced diet when enjoyed in moderation. Each cup is rich in protein, courtesy of the crab and cream cheese, while providing essential fats and carbohydrates from the wonton wrappers. These delicious bites are perfect for a party appetizer or a unique snack that pleases various palates.

To make them even healthier, consider using low-fat cream cheese or adding extra vegetables to the filling. This way, you can enjoy the rich flavors while keeping the nutritional profile in check.

Serving Suggestions

Pair your Crab Rangoon Cups with dipping sauces to enhance the experience. A sweet and sour sauce or a tangy soy sauce can complement the creamy filling beautifully. You might also consider serving them alongside a fresh salad or a light soup to make it a more complete meal.

For a themed night, serve the cups with other Asian-inspired dishes, such as spring rolls or dumplings, to create a delightful spread that your guests will love. This not only elevates the dining experience but also encourages everyone to try a variety of flavors.

Questions About Recipes

→ Can I use imitation crab instead of real crab meat?

Yes, imitation crab works well in this recipe and is often more affordable.

→ How can I make these ahead of time?

You can prepare the filling and fill the cups up to a few hours in advance. Just bake them right before serving.

→ Can I freeze the Crab Rangoon Cups?

Yes, you can freeze the uncooked cups. Just bake them directly from the freezer, adding a few extra minutes to the cooking time.

→ What can I substitute for cream cheese?

You can use ricotta cheese or a dairy-free cream cheese alternative if desired.