Northwest Aioli Seafood Platter

Name: Northwest Aioli Seafood Platter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: Serves 4
Ingredients: 12 large shrimp, peeled and deveined; 8 scallops; 2 fillets of local white fish (like halibut or cod); Lemon wedges for garnish; Fresh parsley or dill for garnish; 2 cloves garlic, minced; 1 large egg yolk; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; 1 cup olive oil; Salt and pepper to taste

Highlighted under: Global Flavors

I absolutely love putting together a Northwest Aioli Seafood Platter! It’s such a delightful way to showcase fresh seafood while allowing the vibrant aioli to shine. Each ingredient brings its unique flavor, and dipping succulent shrimp or tender scallops in the zesty aioli truly enhances the tasting experience. As we gather around the table, this platter becomes the centerpiece of conversation and enjoyment, making it perfect for entertaining or a special weekend treat.

Created by

Emily

Last updated on 2026-01-20T11:29:27.753Z

Creating the perfect Northwest Aioli Seafood Platter is an adventure I always look forward to. The combination of fresh seafood and homemade aioli is unbeatable and elevates the whole experience. I started with shrimp, scallops, and local fish, ensuring they were all fresh. A key tip I learned is to use lemon juice in the aioli, which cuts through the richness and adds a refreshing zing.

As I present the platter, I love including various garnishes like fresh herbs and lemon wedges, which not only look stunning but also enhance the flavors. Experimenting with the proportions of garlic and herbs in the aioli has led me to find the perfect balance that my friends and family rave about. Each bite is a celebration of the coast!

        Why You'll Love This Recipe
        A rich blend of seafood flavors complemented by a zesty aioli.
Fresh, local ingredients that celebrate the Pacific Northwest.
Easy to customize with your favorite seafood and garnishes.

      

Understanding Aioli Preparation

Making the perfect aioli requires a bit of technique to achieve that creamy, emulsified texture. Start by whisking your ingredients vigorously—it helps if the bowl is stable; consider using a damp cloth under the bowl to prevent slipping. The key is to add the olive oil slowly, especially at the beginning. This gradual incorporation allows the emulsion to form properly, resulting in a glossy, thick consistency that clings beautifully to the seafood.

If your aioli doesn’t thicken, it might be due to adding the oil too quickly. You can troubleshoot this by transferring the mixture to a clean bowl and slowly whisking in an additional egg yolk or a teaspoon of warm water. This can help stabilize your aioli. Remember to taste and adjust the seasoning; a touch more lemon juice can enhance the freshness.

Choosing and Cooking Seafood

When selecting seafood for your platter, freshness is paramount. Look for shrimp that are firm to the touch with a slight ocean scent, and scallops that are plump and translucent. For the fish fillets, choosing locally sourced options not only supports local fisheries but typically ensures peak freshness and flavor. If halibut or cod isn’t available, feel free to substitute with other white fish like tilapia or sole, adjusting cooking times slightly based on thickness.

Cooking seafood can be quick, and timing is essential to avoid overcooking. Shrimp should turn pink and opaque, about 2-3 minutes per side, while scallops will develop a delightful golden crust. The fish fillets should flake easily when tested with a fork after approximately 4-5 minutes per side. A hot skillet is crucial—if your seafood isn’t sizzling when it hits the pan, you may want to increase the heat slightly for a better sear.

Platter Assembly and Presentation

The assembly of your Northwest Aioli Seafood Platter is your chance to impress! Arrange the seafood attractively on a large, shallow platter, keeping in mind varying heights and colors to create visual interest. Garnishing with fresh herbs like parsley or dill adds bursts of green that enhance the overall look, while lemon wedges not only brighten the presentation but offer a fresh squeeze to each bite. Consider using a small ramekin for the aioli to keep it central and easily accessible.

For an even more appealing platter, you might add seasonal elements like grilled vegetables or charred corn on the side. These additions can bring different textures and flavors, balancing the richness of the seafood and aioli. The freshness of seasonal produce will help elevate the dish, making it even more enjoyable for your guests. Remember, a well-presented platter not only tastes good but makes for a stunning centerpiece to your gathering.

Ingredients

Gather these fresh ingredients for the seafood platter:

Seafood

12 large shrimp, peeled and deveined
8 scallops
2 fillets of local white fish (like halibut or cod)
Lemon wedges for garnish
Fresh parsley or dill for garnish

Aioli

2 cloves garlic, minced
1 large egg yolk
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1 cup olive oil
Salt and pepper to taste

Once you have all the ingredients, you are ready to create your platter!

Instructions

Follow these steps to make a delicious Northwest Aioli Seafood Platter:

Prepare the Aioli

In a bowl, whisk together the garlic, egg yolk, Dijon mustard, and lemon juice. Gradually add the olive oil while whisking continuously until the mixture emulsifies and thickens. Season with salt and pepper to taste.

Cook the Seafood

Heat a large skillet over medium-high heat. Add a drizzle of olive oil, and once hot, add the shrimp and scallops. Cook for about 2-3 minutes on each side or until cooked through and opaque. Remove from heat.

Cook Fish Fillets

In the same skillet, add a little more oil if needed and cook the fish fillets for about 4-5 minutes on each side until golden and flaky.

Assemble the Platter

On a large serving platter, arrange the cooked seafood. Serve with a small bowl of aioli in the center and garnish with lemon wedges and fresh herbs.

Enjoy your Northwest Aioli Seafood Platter with your favorite beverage!

Pro Tips

For an added kick, try incorporating a pinch of cayenne into the aioli, or experiment with different herbs like tarragon or chives for a personal touch.

Make-Ahead Tips

If you want to prepare ahead of time, the aioli can be made a day in advance. Store it in an airtight container in the refrigerator to let the flavors meld. Just be sure to whisk it again before serving, as it might thicken slightly. The seafood is best cooked fresh, but if you need to prepare in advance, you could slightly undercook your shrimp and scallops, then finish cooking them when you're ready to serve.

For the fish fillets, if you have leftovers, they can be stored in the refrigerator for up to three days. You can use them the next day in salads or wraps for a delightful lunch. Just be mindful of reheating to prevent them from drying out—low and slow in a skillet with a bit of oil can help retain moisture.

Variations and Ingredient Substitutions

Feel free to customize the seafood based on availability or your preferences! If you enjoy shellfish, adding mussels or clams can enhance the platter’s appeal and variety. For a different flavor, consider swapping the aioli for a tangy tartar sauce or a spicy remoulade, giving the dish a new twist while maintaining that delightful seafood pairing.

If you're looking to make this dish lighter, you can experiment with a yogurt-based aioli by substituting the olive oil with plain Greek yogurt and still incorporating the garlic and lemon for the zesty flavor. This alternative provides a creamy texture while reducing the overall fat content, making it a healthier dipping option without sacrificing taste.

Troubleshooting Cooking Seafood

Cooking seafood can sometimes be tricky—overcooking creates a rubbery texture, while undercooking can result in a fishy taste. To avoid these pitfalls, watch closely and use a timer. The seafood should be removed from heat just as it reaches the proper doneness; carryover cooking will continue to cook the seafood off the heat. This way, you can ensure tender and juicy bites that are bursting with flavor.

Should you encounter a fishy smell, this could indicate that your seafood was not fresh. Always purchase seafood from reputable sources, and if you have any doubts about freshness, it’s better to err on the side of caution. When properly prepared, even simple dishes like this seafood platter can be a delightful showcase of vibrant, fresh flavors.

Questions About Recipes

→ Can I use frozen seafood for this platter?

Yes, frozen seafood can be used; just ensure it's fully thawed and well-drained before cooking.

→ How long can I refrigerate leftover aioli?

Homemade aioli can be refrigerated for up to 3 days. Store it in an airtight container.

→ What other seafood can I include?

Feel free to add mussels, crab, or even smoked salmon for a variation on this platter.

→ Is this platter suitable for a party?

Absolutely! This seafood platter is perfect for gatherings and can be made in advance for easy serving.