Creamy Chicken and Noodles
Highlighted under: Comfort Food
Creamy Chicken and Noodles is a comforting dish that combines tender chicken, noodles, and a rich, creamy sauce for a delightful meal.
This Creamy Chicken and Noodles recipe is perfect for busy weeknights when you need a quick and satisfying meal. The combination of chicken and noodles in a creamy sauce makes it a family favorite.
Why You'll Love This Recipe
- Rich and creamy sauce that comforts the soul
- Quick and easy to make, perfect for weeknight dinners
- Versatile dish that can be customized with your favorite vegetables
The Comfort of Creamy Chicken and Noodles
Creamy Chicken and Noodles is more than just a meal; it's a warm embrace on a plate. The combination of tender chicken and rich, velvety sauce creates a dish that not only satisfies hunger but also nourishes the soul. This recipe is perfect for those chilly evenings when you crave something hearty yet easy to prepare.
What sets this dish apart is the creamy texture that coats every noodle and piece of chicken. The heavy cream melds beautifully with the chicken broth, creating a sauce that clings to the ingredients, ensuring each bite is flavorful and fulfilling. It's a classic comfort food that brings back memories of home-cooked meals.
Quick and Easy Weeknight Dinner
In today's fast-paced world, finding time to prepare a wholesome meal can be a challenge. This creamy chicken and noodles recipe is designed with busy weeknights in mind. With minimal prep and cooking time, you can have a delicious dinner on the table in under 30 minutes, making it an ideal choice for families on the go.
The simplicity of this dish doesn’t compromise its taste. By using pre-cooked chicken and frozen peas, you can streamline the cooking process without sacrificing flavor. This ensures that you can spend more time enjoying your meal and less time in the kitchen. It's a practical solution for anyone looking to whip up something satisfying quickly.
Customize Your Dish
One of the best aspects of Creamy Chicken and Noodles is its versatility. While the recipe is delicious as is, you can easily tailor it to suit your taste preferences or dietary needs. Consider adding seasonal vegetables like carrots, bell peppers, or broccoli for an extra nutrition boost and a pop of color.
For those who enjoy a bit of spice, try incorporating red pepper flakes or fresh herbs such as parsley or thyme. You can even substitute the chicken for turkey or a plant-based protein for a different twist. This adaptability makes it a favorite among families, as everyone can enjoy their personalized version of this comforting dish.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 8 ounces egg noodles
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup frozen peas
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Make sure to have all your ingredients prepped before starting to ensure a smooth cooking process.
Instructions
Cook the Noodles
In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add the chicken broth and bring to a simmer. Stir in the heavy cream and bring back to a gentle simmer.
Combine Ingredients
Add the shredded chicken, cooked noodles, and peas to the skillet. Stir well to combine and cook for an additional 5 minutes until heated through. Add Parmesan cheese and mix until melted.
Season and Serve
Season with salt and pepper to taste. Serve hot and enjoy your creamy chicken and noodles!
Feel free to top with additional cheese or herbs for extra flavor!
Storage Tips
Leftovers of Creamy Chicken and Noodles can be stored in an airtight container in the refrigerator for up to three days. This makes it an excellent option for meal prep, allowing you to enjoy a hearty lunch or dinner later in the week. Just reheat gently on the stove or microwave, adding a splash of chicken broth to revive the creamy consistency.
If you're planning to store this dish for a longer period, consider freezing it. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. When ready to enjoy, thaw in the refrigerator overnight and reheat thoroughly before serving.
Serving Suggestions
Creamy Chicken and Noodles is delightful on its own, but you can elevate the dining experience with some simple accompaniments. A fresh garden salad or steamed vegetables pairs beautifully, adding a refreshing contrast to the richness of the dish. You can also serve it with crusty bread or garlic bread to soak up the creamy sauce.
For a cozy family dinner, consider pairing this meal with a light white wine, such as Chardonnay or Sauvignon Blanc. Alternatively, for a non-alcoholic option, a sparkling water with lemon can provide a refreshing palate cleanser between bites.
Questions About Recipes
→ Can I use leftover chicken?
Absolutely! Leftover rotisserie chicken works great in this recipe.
→ Can I make this dish ahead of time?
Yes, you can prepare everything and store it in the fridge, then reheat before serving.
→ What can I substitute for heavy cream?
You can use half-and-half or a dairy-free cream alternative if you prefer.
→ Can I add vegetables to the recipe?
Definitely! Feel free to add any vegetables you like, such as carrots or bell peppers.
Creamy Chicken and Noodles
Creamy Chicken and Noodles is a comforting dish that combines tender chicken, noodles, and a rich, creamy sauce for a delightful meal.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 2 cups cooked chicken, shredded
- 8 ounces egg noodles
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup frozen peas
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
How-To Steps
In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the chicken broth and bring to a simmer. Stir in the heavy cream and bring back to a gentle simmer.
Add the shredded chicken, cooked noodles, and peas to the skillet. Stir well to combine and cook for an additional 5 minutes until heated through. Add Parmesan cheese and mix until melted.
Season with salt and pepper to taste. Serve hot and enjoy your creamy chicken and noodles!
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 28g
- Saturated Fat: 14g
- Cholesterol: 95mg
- Sodium: 600mg
- Total Carbohydrates: 34g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 25g