Crock Pot Chicken Taco Meat

Highlighted under: Comfort Food

This Crock Pot Chicken Taco Meat is a flavorful and convenient option for busy weeknights or gatherings. Let the slow cooker do all the work while you enjoy a delicious meal with minimal effort!

Emily

Created by

Emily

Last updated on 2025-12-25T21:31:28.301Z

This recipe for Crock Pot Chicken Taco Meat is a go-to for anyone who loves a hearty and flavorful meal without spending hours in the kitchen. Perfect for tacos, burritos, or even nachos, this dish brings the taste of your favorite Mexican restaurant right into your home!

Why You'll Love This Recipe

  • Tender chicken infused with zesty taco seasoning
  • Versatile for tacos, burritos, or salads
  • Effortless preparation with minimal cleanup

A Flavorful Taco Experience

Tacos are a beloved dish across many cultures, and this Crock Pot Chicken Taco Meat delivers a delightful twist on the traditional recipe. The slow cooking process allows the chicken to absorb all the vibrant flavors from the taco seasoning and other ingredients, resulting in a dish that is both flavorful and tender. Whether you're preparing a family meal or hosting friends, this recipe ensures that everyone will enjoy a satisfying taco experience.

The combination of black beans and diced tomatoes adds not only flavor but also texture and nutritional value to the dish. Black beans are a great source of protein and fiber, making this taco meat a wholesome option that keeps you feeling full longer. Plus, the zesty kick from the diced tomatoes with green chilies elevates the overall taste, making every bite a delight.

This recipe is perfect for those who love to customize their meals. You can prepare a taco bar with various toppings like shredded cheese, guacamole, cilantro, or sour cream, allowing everyone to create their ideal taco. The versatility of this dish makes it suitable for various occasions, from casual weeknight dinners to festive gatherings.

Time-Saving Convenience

One of the standout features of the Crock Pot Chicken Taco Meat is its convenience. With just a few minutes of prep time, you can set your slow cooker and let it do all the work while you go about your day. No need to hover over the stove or worry about timing; simply let the flavors meld together over low heat for hours, resulting in a delicious meal that practically cooks itself.

This recipe is also perfect for meal prepping. You can easily double the batch and store leftovers in the fridge or freezer for quick lunches or dinners later in the week. Simply reheat the chicken taco meat and enjoy it in different ways throughout the week, such as on salads, in burritos, or even as a filling for stuffed peppers.

With minimal cleanup required, this recipe is as easy as it gets. The slow cooker does all the heavy lifting, allowing you to spend more time enjoying your meal rather than cleaning up afterward. This makes it an ideal choice for busy families, students, or anyone looking for a hassle-free cooking experience.

Ingredients

Gather these ingredients to make your Crock Pot Chicken Taco Meat:

Ingredients

  • 2 pounds boneless, skinless chicken breasts
  • 1 packet taco seasoning
  • 1 cup chicken broth
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes with green chilies
  • 1 small onion, diced
  • 1 bell pepper, diced
  • Salt and pepper to taste
  • Taco shells or tortillas for serving

Once you have all your ingredients ready, you can start cooking!

Instructions

Follow these simple steps to prepare your Crock Pot Chicken Taco Meat:

Prepare the Ingredients

In the slow cooker, combine the chicken breasts, taco seasoning, chicken broth, black beans, diced tomatoes, onion, and bell pepper. Stir to combine.

Cook the Chicken

Cover and cook on low for 6 hours or until the chicken is tender and easily shredded with a fork.

Shred and Serve

Once cooked, shred the chicken inside the slow cooker using two forks. Mix everything together and season with salt and pepper to taste. Serve in taco shells or tortillas with your favorite toppings.

Enjoy your delicious Crock Pot Chicken Taco Meat!

Taco Toppings to Elevate Your Meal

Toppings can make or break a taco, and the choices are endless! Classic options like shredded lettuce, diced tomatoes, and sliced jalapeños add freshness and a nice crunch. For those who enjoy creaminess, a dollop of sour cream or a drizzle of avocado crema can enhance the flavors beautifully.

If you're looking for a bit of a gourmet twist, consider adding pickled red onions or fresh salsa for an extra burst of flavor. You can also experiment with different kinds of cheese—feta, queso fresco, or even pepper jack for a spicy kick. The beauty of tacos is in their adaptability, so feel free to get creative!

Serving Suggestions

While this chicken taco meat is delicious in traditional taco shells or tortillas, you can also serve it in a variety of ways. For a lighter option, consider using lettuce wraps instead of tortillas for a fresh, low-carb alternative. This is especially popular among those following keto or paleo diets.

Another fantastic serving suggestion is to layer the chicken taco meat in a bowl with rice, beans, and your favorite toppings for a hearty burrito bowl. This way, you can enjoy all the flavors of a taco in a different format, making it perfect for those who appreciate a more substantial meal.

For parties or gatherings, consider setting up a taco bar where guests can build their own tacos or burrito bowls. This interactive dining experience is fun and allows everyone to customize their meal according to their preferences, ensuring that no one leaves hungry!

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just ensure to cook them for an additional hour.

→ What can I use instead of taco seasoning?

You can make your own taco seasoning using chili powder, cumin, garlic powder, and paprika.

→ How long can I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 4 days.

→ Can I freeze this dish?

Yes, you can freeze the cooked chicken taco meat for up to 3 months. Thaw in the fridge before reheating.

Crock Pot Chicken Taco Meat

This Crock Pot Chicken Taco Meat is a flavorful and convenient option for busy weeknights or gatherings. Let the slow cooker do all the work while you enjoy a delicious meal with minimal effort!

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Emily

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4-6 servings

What You'll Need

Ingredients

  1. 2 pounds boneless, skinless chicken breasts
  2. 1 packet taco seasoning
  3. 1 cup chicken broth
  4. 1 can (15 oz) black beans, drained and rinsed
  5. 1 can (15 oz) diced tomatoes with green chilies
  6. 1 small onion, diced
  7. 1 bell pepper, diced
  8. Salt and pepper to taste
  9. Taco shells or tortillas for serving

How-To Steps

Step 01

In the slow cooker, combine the chicken breasts, taco seasoning, chicken broth, black beans, diced tomatoes, onion, and bell pepper. Stir to combine.

Step 02

Cover and cook on low for 6 hours or until the chicken is tender and easily shredded with a fork.

Step 03

Once cooked, shred the chicken inside the slow cooker using two forks. Mix everything together and season with salt and pepper to taste. Serve in taco shells or tortillas with your favorite toppings.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 85mg
  • Sodium: 600mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 5g
  • Sugars: 2g
  • Protein: 25g