Fast Egg Cottage Casserole
Highlighted under: Quick & Easy
Enjoy a quick and delicious meal with this Fast Egg Cottage Casserole, perfect for breakfast or brunch.
This Fast Egg Cottage Casserole is a delightful dish that combines the goodness of eggs with the creaminess of cottage cheese. It's perfect for any time of the day and can be easily customized with your favorite vegetables or meats.
Why You'll Love This Recipe
- Quick to prepare and requires minimal ingredients
- Versatile; add your favorite veggies or meats
- A comforting dish that's great for any meal
A Wholesome Start to Your Day
Breakfast is often called the most important meal of the day, and this Fast Egg Cottage Casserole is an ideal way to kickstart your morning. Packed with protein and nutrients, it's designed to fuel your day without weighing you down. With just a few simple ingredients, you can whip up a satisfying meal that everyone will love, making it a perfect addition to your breakfast routine.
What makes this casserole stand out is its combination of eggs and cottage cheese, which offers a rich source of calcium and protein. This dish not only supports muscle health and keeps you feeling full longer, but it also helps maintain energy levels as you tackle your day. Plus, it’s incredibly easy to customize, allowing you to incorporate seasonal vegetables or leftover meats.
Customizable and Delicious
One of the best features of the Fast Egg Cottage Casserole is its versatility. While the recipe provides a solid foundation, you can easily adapt it to suit your tastes or what you have on hand. Feel free to add in your favorite vegetables, such as mushrooms, zucchini, or tomatoes, to enhance the flavor and nutrition profile. If you're a meat lover, consider adding cooked bacon, sausage, or ham for an extra protein punch.
The flexibility extends beyond just ingredients; this casserole can be enjoyed any time of day. Whether you’re serving it as a hearty breakfast, a satisfying brunch, or even a light dinner, it fits the bill perfectly. Leftovers can also be reheated, making it a convenient option for busy weekdays.
Perfect for Meal Prep
If you're someone who likes to plan meals in advance, this casserole is an excellent choice for meal prep. You can prepare it ahead of time, store it in the refrigerator, and simply reheat individual portions when you're ready to eat. This not only saves time during hectic mornings but also ensures you always have a healthy meal at your fingertips.
To maximize freshness, consider making a larger batch and portioning it into containers for quick grab-and-go meals throughout the week. With its balanced combination of protein, dairy, and veggies, this casserole provides a nourishing option that will keep you satisfied and energized.
Ingredients
Casserole Ingredients
- 6 large eggs
- 1 cup cottage cheese
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup diced vegetables (bell peppers, onions, or spinach)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon olive oil (optional)
Mix and match ingredients to suit your taste!
Preparation Steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Mixture
In a large bowl, whisk together the eggs, cottage cheese, shredded cheese, diced vegetables, salt, pepper, and garlic powder until well combined.
Transfer to Baking Dish
Grease a baking dish with olive oil (if using) and pour the egg mixture into the dish.
Bake
Bake in the preheated oven for 30 minutes or until the eggs are set and the top is golden.
Serve
Allow to cool slightly before slicing. Serve warm and enjoy!
This casserole is best served fresh but can be stored in the refrigerator for up to three days.
Storage and Reheating Tips
After enjoying your Fast Egg Cottage Casserole, you may have leftovers that you want to save for later. To store, allow the casserole to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days. When you're ready to enjoy another slice, simply reheat it in the microwave for a quick meal or place it back in the oven at a low temperature until warmed through.
If you wish to extend the shelf life of your casserole, consider freezing portions. Cut the casserole into squares and wrap each piece tightly in plastic wrap, then store them in a freezer-safe container. This way, you can enjoy a homemade meal even on your busiest days.
Serving Suggestions
This Fast Egg Cottage Casserole can be served in many delightful ways. For a classic breakfast experience, pair it with a side of fresh fruit or a light salad. Adding avocado slices or a dollop of sour cream can elevate the dish, providing creaminess and additional flavor that complements the casserole beautifully.
If you're hosting a brunch, consider serving the casserole alongside mimosas or freshly brewed coffee. This combination creates a welcoming atmosphere that encourages guests to linger and enjoy the meal. Don't forget to set out some hot sauce or salsa for those who enjoy a bit of spice!
Questions About Recipes
→ Can I make this casserole ahead of time?
Yes, you can prepare the mixture the night before and bake it in the morning.
→ What can I substitute for cottage cheese?
You can use ricotta cheese or Greek yogurt for a similar texture.
→ Is this dish gluten-free?
Yes, all the ingredients used in this recipe are gluten-free.
→ Can I freeze leftovers?
Yes, you can freeze the casserole. Just make sure to store it in an airtight container.
Fast Egg Cottage Casserole
Enjoy a quick and delicious meal with this Fast Egg Cottage Casserole, perfect for breakfast or brunch.
Created by: Emily
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Casserole Ingredients
- 6 large eggs
- 1 cup cottage cheese
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup diced vegetables (bell peppers, onions, or spinach)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon olive oil (optional)
How-To Steps
Preheat your oven to 350°F (175°C).
In a large bowl, whisk together the eggs, cottage cheese, shredded cheese, diced vegetables, salt, pepper, and garlic powder until well combined.
Grease a baking dish with olive oil (if using) and pour the egg mixture into the dish.
Bake in the preheated oven for 30 minutes or until the eggs are set and the top is golden.
Allow to cool slightly before slicing. Serve warm and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 290 kcal
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 320mg
- Sodium: 450mg
- Total Carbohydrates: 10g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 24g