Flourless Cloud Cake Capricorn

Name: Flourless Cloud Cake Capricorn
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 6 large eggs, separated; 1 cup dark chocolate, chopped; 1/2 cup unsweetened cocoa powder; 1/2 cup sugar; 1/4 teaspoon salt; 1 teaspoon vanilla extract; Zest of 1 orange; Powdered sugar for dusting; Fresh orange slices for garnish

Highlighted under: Baking & Desserts

Flourless Cloud Cake Capricorn is a decadent dessert that delights with its airy texture and rich flavor, making it a perfect treat for any occasion.

Created by

Emily

Last updated on 2025-12-24T23:50:28.058Z

This Flourless Cloud Cake Capricorn is a celebration of lightness and flavor, perfect for those who want to indulge without the guilt of traditional cakes.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Magic of Flourless Cakes

Flourless cakes are a delightful alternative for those looking to enjoy a rich dessert without traditional flour. Made primarily with eggs and chocolate, these cakes have a unique texture that is both dense and airy at the same time. The absence of flour allows the chocolate flavor to shine, making it a popular choice among chocolate lovers.

One of the beautiful aspects of flourless cakes is their versatility. They can be easily adapted to suit various dietary needs, such as gluten-free diets, while still providing the indulgent experience of a classic cake. The Flourless Cloud Cake Capricorn takes this concept to the next level by incorporating fresh orange zest, which adds a refreshing citrus note that complements the rich chocolate beautifully.

Perfect Pairings

When serving the Flourless Cloud Cake Capricorn, consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream. The creaminess of these accompaniments contrasts wonderfully with the cake's rich chocolate flavor, creating a delightful balance. You could also serve it alongside fresh berries for an added burst of freshness and color.

For those looking to enhance the citrus notes in the cake, a light orange sauce or a drizzle of chocolate ganache can elevate the dessert further. A sprinkle of sea salt on top before serving can also enhance the flavors, making every bite a delectable experience.

Storing and Serving Tips

After baking, let the Flourless Cloud Cake cool completely before storing. This cake can be kept in the refrigerator for up to three days, making it a great make-ahead dessert for gatherings or special occasions. Just be sure to cover it well to maintain its moisture.

If you're planning to serve this cake at a special event, consider preparing it the day before. This allows the flavors to meld and the texture to settle, ensuring a more enjoyable experience. Just remember to dust with powdered sugar and add fresh orange slices right before serving for the best presentation.

Ingredients

For the Cake

6 large eggs, separated
1 cup dark chocolate, chopped
1/2 cup unsweetened cocoa powder
1/2 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
Zest of 1 orange

For the Topping

Powdered sugar for dusting
Fresh orange slices for garnish

Gather all your ingredients before starting to ensure a smooth baking experience.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing it and lining the bottom with parchment paper.

Melt the Chocolate

In a heatproof bowl, melt the chopped dark chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.

Whip the Egg Whites

In a clean bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add half of the sugar while continuing to beat until stiff peaks form.

Combine Ingredients

In another bowl, whisk together the egg yolks, remaining sugar, cocoa powder, vanilla extract, and orange zest. Fold in the melted chocolate.

Fold in Egg Whites

Gently fold in the whipped egg whites into the chocolate mixture, being careful not to deflate them.

Bake the Cake

Pour the batter into the prepared pan and smooth the top. Bake for 30 minutes or until set. The center may still be slightly soft.

Cool and Serve

Let the cake cool in the pan for 10 minutes, then invert onto a serving plate. Dust with powdered sugar and garnish with fresh orange slices before serving.

Enjoy your delicious Flourless Cloud Cake Capricorn with a cup of coffee or tea!

Common Questions

Can I use milk chocolate instead of dark chocolate? Absolutely! While the dark chocolate provides a rich flavor, milk chocolate can be used for a sweeter, creamier version of this cake. Just keep in mind that it may alter the overall taste and sweetness.

What if I don't have orange zest? If you can't find fresh oranges, you can use a few drops of orange extract or even substitute with lemon zest for a different citrus flavor. However, fresh zest tends to elevate the cake's freshness and aroma.

Variations to Try

For a nutty twist, consider adding finely ground almonds or hazelnuts to the batter. This not only adds flavor but also a pleasing texture that complements the cake's airy body. Just be cautious with the measurements to maintain the cake's structure.

You can also experiment with different flavorings, such as peppermint extract or coffee, to create variations of this cake. These additions can provide a unique spin on the classic recipe, making it versatile for any palate.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but the flavor will be sweeter and less intense.

→ How should I store leftover cake?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make this cake ahead of time?

Yes, you can bake it a day in advance and store it in the fridge. Just let it come to room temperature before serving.

→ Is this cake gluten-free?

Yes, this cake is naturally gluten-free as it does not contain any flour.