Mocha Cream Layer Cake

Name: Mocha Cream Layer Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 3/4 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1/2 cup brewed coffee; 2 cups heavy cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 tablespoon brewed coffee; 1 cup semi-sweet chocolate chips; 1/2 cup heavy cream

Highlighted under: Baking & Desserts

Indulge in the rich flavors of this delightful Mocha Cream Layer Cake, perfect for any occasion.

Created by

Emily

Last updated on 2026-01-01T22:43:28.336Z

This Mocha Cream Layer Cake combines rich chocolate and coffee flavors, creating a delightful dessert that will impress your guests. Each layer is infused with coffee, making it a perfect treat for coffee lovers.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh coffee
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Balance of Flavors

The Mocha Cream Layer Cake is a harmonious blend of rich chocolate and aromatic coffee, creating a dessert that is both indulgent and satisfying. The deep cocoa flavor is perfectly complemented by the brewed coffee, enhancing the overall taste while adding a wonderful depth. Each bite offers a delightful experience, making it an ideal treat for chocolate and coffee lovers alike. This cake is not just a dessert; it's a celebration of two classic flavors that come together beautifully.

The use of high-quality cocoa powder and freshly brewed coffee is key to achieving the cake's rich flavor profile. These ingredients work in tandem to ensure that every slice is moist and bursting with flavor. You’ll find that the combination of chocolate and coffee not only tantalizes the taste buds but also elevates the cake to a gourmet level. Whether served at a birthday party or a casual get-together, this cake is sure to impress your guests.

A Showstopper for Any Occasion

This Mocha Cream Layer Cake is perfect for any celebration, be it a birthday, anniversary, or holiday gathering. Its stunning layers and glossy chocolate ganache create an impressive visual that is sure to draw attention. The cake not only looks fantastic but also tastes divine, making it a crowd-pleaser. You can serve it as a centerpiece dessert, and it will undoubtedly be the highlight of your event.

Moreover, the versatility of this cake allows it to be enjoyed year-round. You can easily adapt it for different occasions by adding seasonal decorations or serving it with various toppings, like fresh berries or a dusting of cocoa powder. No matter how you choose to present it, this Mocha Cream Layer Cake will always be a delightful addition to your dessert table.

Tips for Perfecting Your Cake

To ensure your Mocha Cream Layer Cake turns out perfectly, pay attention to the baking time. Every oven is different, so it’s wise to check for doneness a few minutes before the recommended time. A toothpick inserted into the center should come out clean or with a few moist crumbs attached. Avoid overbaking, as this can lead to a dry cake that doesn't showcase the rich flavors you desire.

Additionally, allow the cakes to cool completely before frosting. This step is crucial for the cream filling to set properly and for the ganache to adhere beautifully to the cake layers. If you're short on time, you can speed up the cooling process by placing the cakes in the refrigerator for a short while. With these tips, you'll achieve a stunning and delicious Mocha Cream Layer Cake every time!

Ingredients

Gather the following ingredients to create this delicious cake:

For the Cake

1 3/4 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1/2 cup brewed coffee

For the Cream Filling

2 cups heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon brewed coffee

For the Chocolate Ganache

1 cup semi-sweet chocolate chips
1/2 cup heavy cream

Ensure all ingredients are at room temperature before starting.

Instructions

Follow these steps to create your Mocha Cream Layer Cake:

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla.

Mix until smooth, then stir in boiling water and brewed coffee until well combined.

Bake the Cake

Divide the batter evenly between two greased 9-inch round cake pans. Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Make the Cream Filling

In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form. Fold in the brewed coffee gently.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread half of the cream filling over the top. Place the second layer on top and spread the remaining cream filling over the top and sides.

Prepare the Ganache

In a saucepan, heat heavy cream until just simmering. Pour over chocolate chips in a bowl and let sit for 5 minutes. Stir until smooth, then pour over the top of the cake, letting it drip down the sides.

Serve

Slice and serve your Mocha Cream Layer Cake, enjoying every rich, creamy bite!

Enjoy your delicious Mocha Cream Layer Cake!

Storage and Serving Suggestions

Once your Mocha Cream Layer Cake is assembled, you can store it in the refrigerator for up to three days. Cover it with plastic wrap or keep it in an airtight container to maintain freshness. The flavors will continue to meld, making each slice even more delightful as the days go by. If you prefer a chilled dessert, serve it straight from the fridge for a refreshing treat.

For serving, consider pairing this cake with a scoop of vanilla ice cream or a dollop of whipped cream for added creaminess. A sprinkle of cocoa powder or chocolate shavings on top can enhance the presentation and add an extra touch of elegance. This cake is perfect for coffee lovers, and serving it with a cup of freshly brewed coffee will elevate the experience to new heights.

Variations to Try

While the classic Mocha Cream Layer Cake is a hit, you can experiment with various flavors to suit your taste. For instance, add a hint of hazelnut or almond extract to the cream filling for a nutty twist. You might also consider incorporating chocolate chunks or coffee granules into the cake batter for added texture and flavor. These small changes can create a whole new dessert experience.

If you're looking for a lighter option, you can substitute the heavy cream in the filling with whipped coconut cream. This variation not only provides a dairy-free alternative but also adds a subtle coconut flavor that pairs wonderfully with chocolate and coffee. Feel free to get creative and make this recipe your own!

Questions About Recipes

→ Can I use instant coffee instead of brewed coffee?

Yes, you can substitute instant coffee mixed with hot water for brewed coffee.

→ How should I store the cake?

Store the cake in an airtight container in the refrigerator for up to 3 days.

→ Can I make this cake ahead of time?

Absolutely! You can bake the layers a day in advance and assemble them just before serving.

→ Is there a substitute for heavy cream?

You can use coconut cream or a non-dairy whipped topping as a substitute.