Fried Zucchini Parmesan Chips

Name: Fried Zucchini Parmesan Chips
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 medium zucchinis, sliced into thin rounds; 1 cup all-purpose flour; 2 large eggs, beaten; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon dried oregano; Salt and pepper to taste; Oil for frying

Highlighted under: Baking & Desserts

Crispy, golden, and absolutely delicious, these Fried Zucchini Parmesan Chips are the perfect snack or appetizer. Coated in a flavorful blend of breadcrumbs and Parmesan cheese, they will satisfy your cravings for something crunchy and savory.

Created by

Emily

Last updated on 2025-12-21T10:13:49.616Z

Fried Zucchini Parmesan Chips are a delightful twist on traditional potato chips. This recipe transforms fresh zucchini into a crispy, cheesy snack that’s perfect for sharing. Ideal for summer gatherings or as a tasty side dish, these chips offer a delicious way to enjoy vegetables!

        Why You'll Love This Recipe
        Crispy texture that balances perfectly with the cheesy flavor
Quick and easy to make, perfect for any occasion
A healthier alternative to regular chips without sacrificing taste

      

The Perfect Snack for Any Occasion

Fried Zucchini Parmesan Chips are versatile and can be enjoyed during any time of the day. Whether you're looking for a light snack to munch on while watching a movie or a delightful appetizer to impress guests at a dinner party, these chips fit the bill perfectly. Their crunchy texture combined with the cheesy, savory flavor makes them a crowd-pleaser, ensuring that they disappear quickly from the platter.

These chips are also a fantastic option for gatherings and events. They can be made ahead of time and served warm or at room temperature, making them an excellent choice for potlucks or picnics. Pair them with your favorite dipping sauces, such as marinara, ranch, or a zesty aioli, to elevate the flavor experience even further.

Healthier Indulgence

In a world full of fried snacks and unhealthy options, Fried Zucchini Parmesan Chips stand out as a healthier alternative without compromising on taste. Zucchini is a low-calorie vegetable packed with essential nutrients, including vitamins C and A. By opting for zucchini chips, you're not only satisfying your cravings for crunchy snacks but also incorporating a nutritious element into your diet.

Moreover, this recipe allows for customization. If you're looking to reduce the calorie count even further, consider baking the chips instead of frying them. Simply spray them lightly with oil and bake until crispy. This way, you can enjoy the same delicious flavors while being mindful of your health.

Tips for Perfecting Your Chips

To achieve the best results, it's essential to slice the zucchini uniformly. Thin, even slices ensure that the chips cook evenly and become wonderfully crispy. A mandoline slicer can be a useful tool for this task, allowing you to create perfect rounds effortlessly. Remember to pat the slices dry to help the breading adhere better and reduce excess moisture during frying.

When frying, be cautious not to overcrowd the skillet. Frying in smaller batches allows for even cooking and prevents the oil temperature from dropping too much. This will result in perfectly golden chips that are crispy on the outside and tender on the inside. Finally, don't forget to season them right after frying to enhance the flavors!

Ingredients

For the Zucchini Chips

2 medium zucchinis, sliced into thin rounds
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper to taste
Oil for frying

Ensure the zucchini is sliced evenly for consistent cooking.

Instructions

Prepare the Zucchini

Slice the zucchinis into thin rounds and set them aside. Pat them dry with a paper towel to remove excess moisture.

Set Up Breading Stations

In three separate bowls, place the flour, beaten eggs, and a mixture of breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.

Bread the Zucchini

Dip each zucchini slice first into the flour, then into the beaten eggs, and finally coat with the breadcrumb mixture. Press gently to adhere.

Fry the Chips

In a large skillet, heat oil over medium heat. Fry the zucchini chips in batches until golden brown, about 2-3 minutes on each side. Drain on paper towels.

Serve and Enjoy

Serve warm with your favorite dipping sauce. Enjoy your homemade Fried Zucchini Parmesan Chips!

Be cautious while frying to prevent oil splatters.

Storage Tips

If you have leftovers (which is rare!), it's best to store them in an airtight container at room temperature. However, keep in mind that they may lose their crispiness over time. To revive the crunch, you can reheat them in an oven at a low temperature for a few minutes before serving.

For those who want to prepare these chips in advance, consider freezing the breaded zucchini slices before frying. Place them in a single layer on a baking sheet to freeze them, then transfer them to a zip-top bag. When you're ready to indulge, simply fry from frozen—no need to thaw first!

Pairing Suggestions

Fried Zucchini Parmesan Chips are delightful on their own, but pairing them with the right sauces can elevate your snacking experience. Classic marinara sauce provides a tangy contrast, while a creamy ranch dressing adds a cool, herby flavor that complements the savory chips beautifully.

For a twist, try serving them with a spicy sriracha mayo or a zesty lemon aioli. These dipping sauces not only enhance the overall taste but also introduce exciting flavor profiles that will keep you coming back for more.

Variations to Try

While the classic Fried Zucchini Parmesan Chips are undoubtedly delicious, don't hesitate to experiment with different seasonings and breading options. For a spicy kick, add cayenne pepper to the breadcrumb mixture or sprinkle some red pepper flakes for added heat.

You can also swap out the Parmesan cheese for other varieties, such as Pecorino Romano or even nutritional yeast for a vegan option. Incorporating herbs like thyme or basil in the breading can provide an aromatic flavor that perfectly complements the zucchini. The possibilities are endless!

Questions About Recipes

→ Can I bake these instead of frying them?

Yes, you can bake them at 425°F (220°C) for about 20 minutes, flipping halfway through.

→ What dipping sauces go well with these chips?

They pair well with marinara sauce, ranch dressing, or a garlic aioli.

→ Can I use gluten-free flour?

Absolutely! Substitute with a gluten-free all-purpose flour for a gluten-free option.

→ How do I store leftovers?

Store any leftover chips in an airtight container in the refrigerator for up to 2 days. Reheat in an oven to regain crispiness.