Grilled Pork and Scallops Dish

Name: Grilled Pork and Scallops Dish
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin, trimmed; 1 pound scallops, cleaned and patted dry; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh parsley for garnish; 1/4 cup soy sauce; 1 tablespoon honey; 1 tablespoon sesame oil; 1 teaspoon grated ginger

Highlighted under: Global Flavors

I absolutely love preparing this grilled pork and scallops dish! The combination of tender pork and succulent scallops creates a dish that’s bursting with flavor. When I grill these ingredients to perfection, they develop a wonderful smoky char that enhances their natural taste. I often serve this dish with a zesty citrus sauce that adds a refreshing twist, making it a favorite during summer barbecues. Whether you’re hosting friends or simply treating yourself, this meal is sure to impress and satisfy any palate.

Created by

Emily

Last updated on 2026-01-05T21:06:29.825Z

When I first tried pairing grilled pork with scallops, I was amazed by how well the flavors complemented each other. The smoky richness of the pork sets the stage for the sweet and briny notes of the scallops, creating a truly delightful experience for my taste buds. To elevate the dish, I experimented with different marinades and landed on a citrus-infused sauce that highlights both ingredients beautifully.

This dish not only impresses guests but is surprisingly easy to make. By marinating the pork ahead of time, I ensure every bite is packed with flavor. Plus, using a high-quality grill guarantees that perfect sear while keeping the meat juicy. Trust me, this dish will become a staple in your culinary repertoire!

        Why You Will Love This Recipe
        A perfect balance of flavors that delights the palate
Quick to prepare, but impressive enough for guests
Healthy protein-packed meal with a fresh zest

      

Mastering the Perfect Grill Marks

Achieving beautiful grill marks on the pork and scallops not only enhances the visual appeal but also adds extra flavor. When grilling, ensure the grill is preheated to medium-high heat, which is typically around 375°F to 450°F. Start by placing the meat on the grill at a 45-degree angle to the grates. Let it sear for at least 3-4 minutes before flipping, allowing those grill marks to develop. If you try to move the pork or scallops too soon, they may stick and tear, ruining their texture.

Always keep an eye on the cooking times for both the pork and scallops. For firm, juicy pork, look for a slight firmness when you press it with tongs, and it should reach an internal temperature of at least 145°F. Scallops will turn opaque with a beautiful golden-brown color indicating they are done. This careful attention to timing not only ensures perfect cooking but also enhances the overall flavor of your dish.

Flavor Boosting Marinade Tips

The marinade you create plays a crucial role in infusing the pork with flavor. Soy sauce adds umami, while honey balances the saltiness and contributes to caramelization during grilling. If you’re looking to switch things up, consider substituting the honey with maple syrup for a vegan option or using coconut aminos for a soy-free alternative. Just be aware that different sweeteners will impact the final flavor profile, so adjust seasoning accordingly.

Don't skimp on marinating time; 30 minutes is a minimum, but for optimal flavor, I recommend letting the pork marinate for up to 2 hours in the refrigerator. This gives the marinade ample time to penetrate the meat, making the pork tender and flavorful. To infuse additional zest, you can incorporate citrus zest from the lemon into the marinade, elevating the dish's profile and complementing the grilled scallops beautifully.

Ingredients

Gather these ingredients before you start cooking:

For the Pork and Scallops

1 pound pork tenderloin, trimmed
1 pound scallops, cleaned and patted dry
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish

For the Marinade

1/4 cup soy sauce
1 tablespoon honey
1 tablespoon sesame oil
1 teaspoon grated ginger

Make sure to have all these ingredients ready to go for a smooth cooking experience!

Instructions

Follow these steps to create a delicious grilled pork and scallops dish:

Prepare the Marinade

In a bowl, mix soy sauce, honey, sesame oil, and grated ginger. Add the pork tenderloin and allow it to marinate for at least 30 minutes.

Preheat the Grill

Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.

Grill the Pork

Remove the pork from the marinade, letting excess liquid drip off. Season with garlic powder, salt, and pepper. Grill for 10-12 minutes, turning halfway through.

Grill the Scallops

While the pork is grilling, season the scallops with olive oil, lemon juice, salt, and pepper. Grill them for 2-3 minutes on each side until they are opaque and slightly charred.

Plate and Serve

Remove the pork from the grill and let it rest for a few minutes before slicing. Arrange the sliced pork and scallops on a platter, garnishing with fresh parsley. Serve with a wedge of lemon.

Enjoy this delightful grilled dish with a refreshing salad or your favorite side!

Pro Tips

For an extra burst of flavor, consider adding a drizzle of your favorite citrus vinaigrette over the finished dish.

Serving Suggestions

This grilled pork and scallops dish is versatile when it comes to serving. For a complete meal, consider pairing it with light, refreshing sides like a citrus quinoa salad or grilled asparagus tossed in olive oil and lemon zest. The nutty flavor of quinoa will harmonize beautifully with the grilled proteins, while the asparagus adds a nice crunch.

You can also serve it as part of a platter at gatherings, accompanied by a variety of dips—such as a lemon-dill aioli or a herbed yogurt sauce. Such options add different textures and flavors, inviting guests to enjoy a more dynamic tasting experience.

Leftovers and Storage Tips

If you find yourself with leftovers, store the grilled pork and scallops in an airtight container in the refrigerator for up to 3 days. To maintain quality, be sure to let them cool to room temperature before sealing. When you're ready to enjoy them again, reheat gently in a skillet over low heat with a splash of olive oil to keep them moist, or pop them in the microwave in short intervals to ensure they don’t overcook.

For those looking to prep in advance, you can marinate the pork the night before and store it covered in the refrigerator. This not only saves time but allows the flavors to develop even more. However, avoid marinating the scallops too long, as their delicate texture can break down, leading to mushiness. A quick pre-season with olive oil and lemon juice just before grilling is ideal.

Questions About Recipes

→ Can I use frozen scallops?

Yes, but make sure to thaw them completely and pat them dry before grilling.

→ What sides pair well with this dish?

Grilled vegetables, quinoa salad, or a light coleslaw are excellent choices.

→ Can I prepare the marinade a day in advance?

Absolutely! Marinating the pork overnight can enhance the flavor.

→ Is this recipe suitable for meal prep?

Yes, you can prep the pork and scallops in advance and grill them fresh when ready to serve.