Korean BBQ Meatballs with Spicy Mayo Dip

Name: Korean BBQ Meatballs with Spicy Mayo Dip
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup green onions, chopped; 2 cloves garlic, minced; 1 egg; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp gochujang (Korean chili paste); Salt and pepper to taste; 1/2 cup mayonnaise; 2 tbsp gochujang; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 tsp honey; Salt to taste

Highlighted under: Global Flavors

Delight in the bold flavors of Korean BBQ with these savory meatballs paired with a creamy, spicy mayo dip.

Created by

Emily

Last updated on 2025-12-09T17:23:32.169Z

These Korean BBQ meatballs are a perfect blend of flavors, bringing the taste of Korea right to your dinner table. The spicy mayo dip adds an extra zing that will keep you coming back for more!

        Why You'll Love This Recipe
        Savory meatballs infused with sweet and spicy Korean flavors
Creamy mayo dip with a kick that complements the meatballs perfectly
Easy to prepare, making it ideal for weeknight dinners or gatherings

      

The Perfect Flavor Fusion

Korean BBQ is renowned for its bold flavors, and these meatballs embody that essence. The unique blend of ingredients such as gochujang and sesame oil creates a savory and slightly sweet profile that tantalizes the taste buds. This dish is not just about the meatballs; it’s about experiencing the rich culinary traditions of Korea right in your home. You’ll find that each bite bursts with flavor, making them a hit at any gathering or a comforting choice for family dinners.

The use of fresh ingredients like green onions and garlic enhances the overall taste, adding layers of freshness and aroma. These meatballs are versatile and can be enjoyed as an appetizer, main dish, or even as part of a festive spread. Their adaptability makes them a staple in your recipe repertoire.

A Dip That Elevates

What’s a great meatball without an equally fantastic dip? The spicy mayo dip not only complements the savory meatballs but also adds a creamy texture that balances the heat from the gochujang. This dip is incredibly easy to prepare and can be adjusted to suit your taste preferences—add more honey for sweetness or a touch more gochujang if you crave extra heat.

Using mayonnaise as the base ensures a smooth and rich consistency that pairs beautifully with the meatballs. This dip is so good, you'll want to keep it on hand for other dishes, too. Whether you're serving it at a party or enjoying a quiet dinner at home, this spicy mayo dip will quickly become a favorite.

Quick and Easy Preparation

One of the best aspects of this Korean BBQ meatball recipe is its simplicity. With minimal prep time and straightforward steps, you can whip up a delicious meal in no time. The ingredients are easy to find, and the method requires no advanced cooking skills, making it accessible for home cooks of all levels.

The meatballs can be made ahead of time and stored in the fridge or freezer, allowing for quick reheating during busy weeknights. This makes them a practical option for meal prepping, ensuring you always have a tasty dish ready to go. Plus, they can be enjoyed in various ways, whether served over rice, in a sandwich, or just as they are with the spicy mayo dip.

Ingredients

For the Meatballs

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup green onions, chopped
2 cloves garlic, minced
1 egg
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp gochujang (Korean chili paste)
Salt and pepper to taste

For the Spicy Mayo Dip

1/2 cup mayonnaise
2 tbsp gochujang
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp honey
Salt to taste

Mix well and adjust the seasoning as necessary.

Instructions

Prepare the Meatballs

In a large bowl, combine ground beef, breadcrumbs, green onions, garlic, egg, soy sauce, sesame oil, gochujang, salt, and pepper. Mix until well combined.

Form the Meatballs

Using your hands, shape the mixture into small meatballs, about 1 inch in diameter.

Cook the Meatballs

Preheat the oven to 400°F (200°C). Place the meatballs on a baking sheet lined with parchment paper and bake for 20 minutes, or until cooked through.

Make the Spicy Mayo Dip

In a small bowl, whisk together mayonnaise, gochujang, rice vinegar, sesame oil, honey, and salt until smooth.

Serve

Serve the meatballs hot with the spicy mayo dip on the side.

Enjoy your delicious Korean BBQ meatballs!

Tips for Perfect Meatballs

To ensure your meatballs are tender and juicy, avoid overmixing the ingredients. Just mix until combined and then form them gently. Additionally, consider using a mixture of beef and pork for a richer flavor if you’d like to experiment.

Baking the meatballs is not only healthier but also allows for even cooking. If you prefer a crispy exterior, you can broil them for the last few minutes of baking. Keep an eye on them to prevent burning.

Serving Suggestions

These Korean BBQ meatballs can be served in a variety of ways. For a hearty meal, serve them over steamed rice with a side of sautéed vegetables. For a more casual affair, skewering them with toothpicks makes for perfect party appetizers.

You can also turn them into sliders by placing them in small buns and adding some pickled vegetables for crunch. The versatility of these meatballs allows for creativity in presentation, making them perfect for any occasion.

Storage and Reheating

Leftover meatballs can be stored in an airtight container in the refrigerator for up to three days. They also freeze well, so consider making a double batch to have on hand for quick meals. Just ensure they are completely cooled before freezing to maintain their texture.

When reheating, you can place them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. Alternatively, you can microwave them, but be cautious not to overheat, as this can make them tough.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey works well and will provide a lighter option.

→ How can I store leftovers?

Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the meatballs?

Yes, you can freeze uncooked meatballs. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag.

→ What can I serve with these meatballs?

These meatballs pair well with rice, noodles, or a fresh salad.