Spring Roll Bowl with Peanut Sauce

Name: Spring Roll Bowl with Peanut Sauce
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 cups cooked rice noodles; 1 cup shredded carrots; 1 cup sliced bell peppers; 1 cup cucumber, julienned; 1 cup red cabbage, shredded; 1 cup cooked shrimp or tofu; Fresh cilantro for garnish; 1/2 cup peanut butter; 2 tablespoons soy sauce; 1 tablespoon lime juice; 1 tablespoon honey; 1 teaspoon grated ginger; Water to thin as needed

Highlighted under: Global Flavors

Enjoy a fresh and vibrant Spring Roll Bowl with a creamy peanut sauce that brings a delightful twist to your meal prep.

Created by

Emily

Last updated on 2025-12-16T18:04:19.106Z

This Spring Roll Bowl with Peanut Sauce is a perfect way to enjoy the flavors of spring rolls in a hearty bowl format. Packed with fresh vegetables and a rich peanut sauce, this dish is not only delicious but also healthy!

        Why You'll Love This Recipe
        Fresh and colorful ingredients that are good for you
Creamy peanut sauce that adds a nutty flavor
Easily customizable with your favorite veggies and proteins

      

The Benefits of Fresh Ingredients

Incorporating fresh ingredients into your meals not only enhances flavor but also boosts nutritional value. Ingredients like carrots, bell peppers, and cucumbers are packed with vitamins, minerals, and antioxidants that support overall health. The vibrant colors of these vegetables indicate high phytonutrient content, which is essential for a balanced diet.

In a Spring Roll Bowl, the freshness of the ingredients creates a delightful texture and taste experience. Each bite is a burst of flavor, making it a satisfying and guilt-free meal option. Plus, using seasonal produce means you can enjoy the freshest flavors available, enhancing the overall dish.

Customizing Your Spring Roll Bowl

One of the greatest aspects of the Spring Roll Bowl is its versatility. You can easily customize it to suit your taste preferences or dietary needs. Whether you prefer chicken, beef, or a plant-based protein like tofu, the choice is yours. Additionally, you can swap out vegetables based on what you have on hand or what’s in season, allowing for endless variations.

Experimenting with different toppings can also elevate your bowl. Consider adding sliced avocado for creaminess, or sprinkle some sesame seeds for a nutty crunch. By making these adjustments, you can create a unique dish every time you prepare it, keeping your meal prep exciting and enjoyable.

Perfect Pairings for Your Spring Roll Bowl

While the Spring Roll Bowl is delicious on its own, you can enhance your meal by pairing it with complementary dishes. A light, refreshing salad or some homemade dumplings can round out your dining experience. Consider serving it with a simple cucumber salad dressed in rice vinegar for an extra zing.

If you're looking for a beverage pairing, a chilled herbal tea or a sparkling water with lime can elevate your meal. These refreshing drinks will cleanse your palate and keep the meal light and enjoyable. Together, they create a harmonious dining experience that celebrates fresh flavors.

Ingredients

Gather all your ingredients before starting to ensure a smooth cooking process.

For the Bowl

2 cups cooked rice noodles
1 cup shredded carrots
1 cup sliced bell peppers
1 cup cucumber, julienned
1 cup red cabbage, shredded
1 cup cooked shrimp or tofu
Fresh cilantro for garnish

For the Peanut Sauce

1/2 cup peanut butter
2 tablespoons soy sauce
1 tablespoon lime juice
1 tablespoon honey
1 teaspoon grated ginger
Water to thin as needed

Make sure to wash and prepare all vegetables thoroughly before use.

Instructions

Follow these steps to create your delicious Spring Roll Bowl.

Prepare the Peanut Sauce

In a bowl, whisk together peanut butter, soy sauce, lime juice, honey, and grated ginger. Add water gradually until you reach desired consistency.

Assemble the Bowl

In a large bowl, combine cooked rice noodles, shredded carrots, bell peppers, cucumber, red cabbage, and shrimp or tofu. Toss gently to mix.

Serve

Drizzle the prepared peanut sauce over the salad and garnish with fresh cilantro. Enjoy your Spring Roll Bowl!

Enjoy your meal and feel free to add any additional toppings you love!

Storing Leftovers

If you have leftovers from your Spring Roll Bowl, storing them properly is key to maintaining freshness. Keep the peanut sauce separate from the salad components to prevent sogginess. Store the veggies and noodles in an airtight container in the refrigerator for up to three days.

When you're ready to enjoy your leftovers, simply reheat the noodles and toss everything together with the peanut sauce. This quick meal solution is perfect for busy weeknights or lunch on the go, ensuring you don't waste any delicious food.

Meal Prep Tips

For those who love meal prepping, this Spring Roll Bowl is an excellent choice. Prepare a large batch of rice noodles and chop up your vegetables in advance. You can store them in individual containers, making it easy to grab and assemble when you're ready to eat.

Consider making a double batch of the peanut sauce, as it can be used in various dishes throughout the week. Not only does this save time, but it also allows you to enjoy the rich, nutty flavor in multiple meal options, making your meal prep both efficient and flavorful.

Questions About Recipes

→ Can I make this bowl vegan?

Yes, simply replace shrimp with tofu and ensure your peanut butter and other sauces are vegan-friendly.

→ How do I store leftovers?

Store the bowl in an airtight container in the refrigerator for up to 2 days. Keep the peanut sauce separate until ready to eat.

→ Can I use different noodles?

Absolutely! You can substitute rice noodles with soba noodles, quinoa, or any other preferred grain.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free soy sauce, this recipe can be gluten-free.