Mini Philly Cheesesteak Sliders

Name: Mini Philly Cheesesteak Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 1 pound of thinly sliced beef steak (ribeye or sirloin); 1 cup of shredded provolone cheese; 1 small onion, chopped; 1 small bell pepper, sliced; 12 slider buns; 1 tablespoon of olive oil; Salt and pepper, to taste; 1 teaspoon of Worcestershire sauce

Highlighted under: Comfort Food

I absolutely love hosting game nights, and these Mini Philly Cheesesteak Sliders have become the star of the show. Each slider is loaded with juicy beef, melted cheese, and sautéed peppers, all on a soft slider bun. They’re incredibly easy to prepare, which means I can focus on enjoying the evening rather than spending all my time in the kitchen. Plus, they’re the perfect bite-sized snack that everyone seems to enjoy, making them an instant hit with my family and friends.

Created by

Emily

Last updated on 2026-01-06T23:26:32.196Z

When I first experimented with making Mini Philly Cheesesteak Sliders, I wasn’t sure how the flavors would meld together. But as soon as I took my first bite, I was hooked! The key was in using high-quality beef and letting it cook just right, which brought out so much flavor. In my experience, allowing the peppers to sauté until they’re slightly caramelized adds an extra layer of sweetness that complements the savory meat beautifully.

Over the years, I've refined the technique, including my favorite seasoning blends. A splash of Worcestershire sauce while cooking gives the beef an irresistible depth of flavor. Whether it's game day or a casual family dinner, these sliders never fail to impress. They are quick to assemble and even quicker to disappear!

        Why You'll Love These Sliders
        Perfect combination of juicy beef and melted cheese
Easy to make and perfect for gatherings
Flavor-packed with sautéed peppers and onions
Great as an appetizer or for a casual meal

      

Perfecting the Beef

Choosing the right cut of beef is essential for achieving that authentic Philly cheesesteak flavor. Ribeye is particularly prized for its marbling and tenderness, while sirloin offers a leaner alternative. Regardless of the choice, ensure the beef is sliced thinly. If you’re struggling with this, freeze the beef for about 30 minutes before slicing to make it firmer and easier to handle.

Don't rush the cooking process; you want to ensure the beef cooks evenly. After adding it to the skillet, allow it to sear without stirring for a few moments until it starts to brown. This caramelization adds a depth of flavor that elevates the entire dish. Keep the heat at medium-high to achieve this but watch closely to prevent burning.

Sliders Assembly Tips

When assembling the sliders, layering is key. Start with the beef and pepper mixture while it’s still warm; this helps melt the provolone cheese better. For an enhanced flavor, consider adding a dash of hot sauce or sautéed mushrooms into the meat mixture. These small additions can amplify the taste profile significantly.

Instead of using standard slider buns, you can experiment with brioche or pretzel buns for added sweetness or texture. Just be mindful of the size; it’s crucial that the buns are not too large, or they’ll overpower the filling. Ensure you lightly toast the tops of the buns to achieve that perfect golden finish during baking.

Ingredients

Gather the following ingredients to make these delicious sliders:

For the Sliders

1 pound of thinly sliced beef steak (ribeye or sirloin)
1 cup of shredded provolone cheese
1 small onion, chopped
1 small bell pepper, sliced
12 slider buns
1 tablespoon of olive oil
Salt and pepper, to taste
1 teaspoon of Worcestershire sauce

Once you have everything ready, you're all set to make these tasty sliders!

Instructions

Follow these steps to create your Mini Philly Cheesesteak Sliders:

Cook the Beef

In a large skillet, heat the olive oil over medium-high heat. Add the chopped onions and sliced bell peppers, sautéing until softened, about 4-5 minutes. Then, add the sliced beef and season with salt, pepper, and Worcestershire sauce.

Cook until the beef is browned, approximately 5-7 minutes.

Assemble the Sliders

Preheat your oven to 350°F (175°C). Place the bottoms of the slider buns on a baking sheet. Evenly distribute the beef and pepper mixture over the buns, then top with shredded provolone cheese.

Place the tops of the buns on.

Bake the Sliders

Bake in the preheated oven for about 10 minutes, or until the cheese is melted and the buns are just toasted. Remove from the oven, let cool slightly, then slice and serve.

Serve these sliders with your favorite dipping sauce for a delightful twist!

Pro Tips

For extra flavor, add some jalapeño slices for a kick or try different cheese varieties like Cheez Whiz for a more traditional Philly experience.

Make-Ahead Strategies

If you want to save time on game day, you can prepare the beef and pepper mixture in advance. Store it in an airtight container in the fridge for up to two days. When ready to assemble the sliders, simply reheat the mixture in a skillet over medium heat until warmed through. This keeps the prep work light and stress-free.

Baking these sliders can be a great opportunity to make a large batch. Consider doubling the recipe for a crowd. After fresh out of the oven, you can freeze the leftovers. To reheat, wrap them in foil and bake at 350°F (175°C) for about 15-20 minutes or until heated through.

Serving Ideas

These sliders pair wonderfully with a variety of sides. Consider serving them with homemade potato chips or a simple salad for balance. A tangy coleslaw would also complement the richness of the sliders without overpowering them, providing a nice contrast in flavors.

For additional dipping options, set out a selection of sauces like spicy mustard, barbecue sauce, or even a cheesesteak-style sauce made from melted cheese and a bit of Worcestershire. This allows guests to customize their sliders and brings an interactive element to your gathering.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes! You can prepare the beef mixture a day in advance and store it in the fridge. Assemble the sliders just before you plan to bake them.

→ What can I substitute for beef?

You can use thinly sliced chicken or turkey as a lighter alternative, or try a plant-based meat substitute for a vegetarian option.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the bun's texture.

→ Can I freeze the sliders?

Yes! You can freeze the cooked sliders. Just wrap them tightly and store them in a freezer-safe container. Reheat directly from the freezer.