Shrimp Scampi
Highlighted under: Comfort Food
A classic Italian-American dish that features succulent shrimp cooked in a garlic, butter, and white wine sauce, served over pasta or with crusty bread. Perfect for a quick weeknight dinner or a special occasion.
Shrimp Scampi is a beloved dish that combines the rich flavors of garlic and butter with the freshness of shrimp. This recipe is not only quick to prepare but also a crowd-pleaser, making it ideal for dinner parties or family meals.
Why You Will Love This Recipe
- Rich garlic and buttery flavor that enhances the shrimp
- Quick and easy to make, perfect for busy weeknights
- Can be served over pasta or with crusty bread to soak up the sauce
The Perfect Balance of Flavors
Shrimp scampi is renowned for its remarkable balance of flavors. The richness of the butter and the brightness of the lemon juice create a truly harmonious blend that complements the shrimp beautifully. The garlic adds a savory depth, while the red pepper flakes introduce a subtle heat, making every bite a delightful experience. This dish is a testament to how simple ingredients can come together to create something extraordinary.
When preparing shrimp scampi, the quality of the shrimp matters. Opt for large, fresh shrimp for the best texture and taste. Frozen shrimp can also work well, but make sure to thaw them properly before cooking. The freshness of the seafood plays a crucial role in achieving that restaurant-quality dish right in your kitchen.
Versatile Serving Options
One of the best aspects of shrimp scampi is its versatility. While the classic preparation involves serving it over linguine or spaghetti, you can easily customize it to fit your preferences. For a lighter option, consider serving it over zucchini noodles or cauliflower rice. Alternatively, if you’re in the mood for something heartier, pair it with a side of crusty garlic bread to soak up every last drop of the exquisite sauce.
For a more elegant presentation, serve the shrimp scampi in individual bowls with a sprinkle of fresh parsley on top. This not only adds a pop of color but also enhances the dish's aroma. Whether it's a weeknight dinner or a special occasion, shrimp scampi can adapt to any dining setting beautifully.
Tips for Cooking Success
To ensure your shrimp scampi turns out perfectly every time, it's essential to avoid overcooking the shrimp. They only need a few minutes in the skillet until they turn pink and opaque. Overcooked shrimp can become rubbery and lose their delicate texture, so keep an eye on them as they cook. Remember, they will continue to cook slightly even after being removed from the heat.
Additionally, don’t forget to taste and adjust the seasoning. Every ingredient, from the wine to the lemon juice, can vary in potency, so feel free to add more salt, pepper, or even an extra splash of lemon juice to suit your taste. This attention to detail will elevate your shrimp scampi, ensuring it's bursting with flavor.
Ingredients
Shrimp Scampi Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup dry white wine
- Juice of 1 lemon
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- 8 ounces linguine or spaghetti
Make sure to use fresh shrimp for the best flavor!
Instructions
Cook the Pasta
In a large pot of salted boiling water, cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside.
Sauté the Shrimp
In a large skillet, heat the butter and olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking for about 1 minute until fragrant. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side.
Make the Sauce
Pour in the white wine and lemon juice, scraping up any browned bits from the skillet. Let it simmer for about 2 minutes to reduce slightly. Season with salt and pepper to taste.
Combine and Serve
Add the cooked pasta to the skillet and toss to combine. Stir in the chopped parsley and serve immediately, garnished with additional parsley if desired.
Enjoy your delicious Shrimp Scampi!
Nutritional Benefits
Shrimp is not only delicious but also packed with nutritional benefits. It's a great source of lean protein, making it an excellent choice for those looking to maintain or build muscle. Additionally, shrimp contains essential vitamins and minerals, including vitamin B12, iodine, and selenium, which are vital for various bodily functions.
The use of olive oil in shrimp scampi adds healthy fats to the dish, contributing to heart health. Paired with garlic, known for its numerous health benefits, this dish offers a well-rounded profile that is both satisfying and nutritious.
Pairing Suggestions
When it comes to wine pairings for shrimp scampi, a crisp white wine is the way to go. Sauvignon Blanc or Pinot Grigio complements the flavors beautifully, enhancing the overall dining experience. Alternatively, a light, dry rosé can also work well, providing a refreshing contrast to the richness of the dish.
For those who prefer non-alcoholic options, consider serving sparkling water with a wedge of lemon or a refreshing iced tea. These beverages will cleanse the palate and add to the enjoyment of your meal.
Questions About Recipes
→ Can I use frozen shrimp for this recipe?
Yes, just make sure to thaw the shrimp completely before cooking.
→ What type of pasta works best?
Linguine or spaghetti are traditional choices, but feel free to use any pasta you prefer.
→ Can I make this dish ahead of time?
It's best served fresh, but you can prepare the sauce ahead and reheat it when ready to serve.
→ What can I serve with Shrimp Scampi?
Serve with a side salad, garlic bread, or over a bed of steamed vegetables.
Shrimp Scampi
A classic Italian-American dish that features succulent shrimp cooked in a garlic, butter, and white wine sauce, served over pasta or with crusty bread. Perfect for a quick weeknight dinner or a special occasion.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Shrimp Scampi Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup dry white wine
- Juice of 1 lemon
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- 8 ounces linguine or spaghetti
How-To Steps
In a large pot of salted boiling water, cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the butter and olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking for about 1 minute until fragrant. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side.
Pour in the white wine and lemon juice, scraping up any browned bits from the skillet. Let it simmer for about 2 minutes to reduce slightly. Season with salt and pepper to taste.
Add the cooked pasta to the skillet and toss to combine. Stir in the chopped parsley and serve immediately, garnished with additional parsley if desired.
Nutritional Breakdown (Per Serving)
- Calories: 360 kcal
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 220mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 20g