Spicy Veggie Sliders Delight

Name: Spicy Veggie Sliders Delight
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup cooked black beans, mashed; 1/2 cup breadcrumbs; 1/2 cup corn kernels; 1/4 cup diced red onion; 1/4 cup diced bell pepper; 2 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon chili powder; Salt and pepper to taste; 4 slider buns; Lettuce leaves for garnish; 1/4 cup mayonnaise; 1 tablespoon sriracha sauce; 1 teaspoon lime juice

Highlighted under: Global Flavors

Enjoy the perfect blend of spices and vegetables in these delicious sliders, ideal for any gathering or a quick weeknight meal.

Created by

Emily

Last updated on 2026-01-05T00:10:31.016Z

These Spicy Veggie Sliders are a crowd-pleaser, combining the flavors of fresh vegetables with a spicy kick. Perfect for vegetarians and meat-lovers alike, they make for an excellent party snack or a satisfying meal.

        Why You'll Love These Sliders
        Bursting with flavor from fresh veggies and spices
A healthy alternative to traditional sliders
Perfectly sized for snacking or a light meal
Easily customizable with your favorite toppings

      

The Perfect Blend of Flavors

These Spicy Veggie Sliders Delight are a culinary triumph, combining hearty black beans with vibrant vegetables and a kick of spices. Each bite is a delightful explosion of flavors that will impress even the pickiest eaters. The use of cumin and chili powder adds a warm, earthy depth, while the fresh ingredients ensure that every slider is packed with nutrients and taste.

Not only are these sliders delicious, but they are also a fantastic way to sneak in more veggies into your diet. The combination of corn, red onions, and bell peppers not only enhances the flavor profile but also adds color and texture, making them visually appealing and satisfying.

A Versatile Meal Option

One of the best things about these Spicy Veggie Sliders is their versatility. They can be served as appetizers for a party, a fun meal for the family, or even a quick lunch option. You can easily double or triple the recipe to cater to larger gatherings, ensuring that everyone gets to enjoy these flavorful bites.

Moreover, the sliders can be customized according to personal preferences. Whether you prefer to top them with avocado, pickles, or a sprinkle of feta cheese, these sliders lend themselves well to various toppings, making them a perfect canvas for your culinary creativity.

Ingredients

For the Sliders

1 cup cooked black beans, mashed
1/2 cup breadcrumbs
1/2 cup corn kernels
1/4 cup diced red onion
1/4 cup diced bell pepper
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
4 slider buns
Lettuce leaves for garnish

For the Spicy Sauce

1/4 cup mayonnaise
1 tablespoon sriracha sauce
1 teaspoon lime juice

Mix and match your favorite toppings to create your perfect slider!

Instructions

Prepare the Veggie Mixture

In a large bowl, combine the mashed black beans, breadcrumbs, corn, red onion, bell pepper, garlic, cumin, chili powder, salt, and pepper. Mix well until combined.

Form the Sliders

Shape the mixture into small patties, about the size of your slider buns.

Cook the Sliders

Heat a non-stick skillet over medium heat. Cook the patties for about 5-7 minutes on each side, or until they are golden brown and heated through.

Prepare the Spicy Sauce

In a small bowl, mix together the mayonnaise, sriracha, and lime juice until smooth.

Assemble the Sliders

Spread the spicy sauce on the slider buns, top with the veggie patties and lettuce, and serve immediately.

Enjoy your delicious sliders with your favorite side dishes!

Pro Tips

For extra flavor, consider adding cheese or avocado slices on top of the sliders.

Serving Suggestions

When it comes to serving these Spicy Veggie Sliders, consider pairing them with a side of sweet potato fries or a fresh garden salad for a balanced meal. The combination of textures and flavors from the sliders and sides will elevate your dining experience.

For an extra kick, you might want to serve them with additional spicy sauce on the side. This allows guests to customize their sliders to their liking, making each bite as fiery or mild as they prefer.

Storage and Reheating

If you have leftovers, store the cooked sliders in an airtight container in the refrigerator for up to three days. They reheat beautifully in a toaster oven or on a skillet, making them a quick meal option for busy weeknights.

For longer storage, consider freezing the uncooked patties. Simply shape them and place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag for up to three months. Cook from frozen by adding a few extra minutes to the cooking time.

Questions About Recipes

→ Can I make the sliders ahead of time?

Yes, you can prepare the patties in advance and refrigerate them until you're ready to cook.

→ Are these sliders spicy?

The level of spiciness can be adjusted by adding more or less sriracha to the sauce.

→ Can I freeze the veggie patties?

Absolutely! You can freeze the uncooked patties and cook them directly from the freezer.

→ What toppings do you recommend?

Some great toppings include avocado, tomato slices, or even pickled jalapeños for an extra kick!