Stuffed Avocado on Toast

Name: Stuffed Avocado on Toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 ripe avocados; 4 slices of whole-grain bread; 1 lime, juiced; Salt and pepper to taste; Toppings of your choice (e.g., feta cheese, cherry tomatoes, poached egg, radishes)

I absolutely love starting my day with a delicious and nutritious breakfast, and Stuffed Avocado on Toast is one of my favorites. This recipe is quick to make and delivers a satisfying combination of flavors and textures that keep me energized. The creaminess of the avocado, paired with fresh toppings, creates a delightful experience. Plus, it’s versatile! I can customize the toppings based on what I have at home, making it both practical and exciting. Let's dive into how to make this simple yet remarkable dish!

Created by

Emily

Last updated on 2026-01-16T14:44:29.907Z

When I first tried Stuffed Avocado on Toast, I was amazed at how such simple ingredients could create such a flavorful dish. The key is using ripe avocados; they should yield gently to pressure to ensure a creamy texture. I also love adding a touch of lime juice to enhance the flavors and prevent the avocado from browning.

In addition to the basic recipe, I enjoy experimenting with various toppings. Feta cheese, cherry tomatoes, or even a poached egg can elevate this dish. It transforms a basic breakfast into something truly special, and I often prepare it when I have guests over to impress them with minimal effort.

        Why You'll Love This Recipe
        Creamy avocado that perfectly complements crunchy toast
Customizable toppings for every taste
Quick and easy to prepare, perfect for busy mornings

      

Tips for Choosing the Perfect Avocado

When selecting avocados for your Stuffed Avocado on Toast, opt for ripe ones that yield slightly to gentle pressure. This indicates that the flesh is creamy and ideal for mashing. Avoid avocados with overly dark spots or those that feel too soft, as they can be overripe and mushy. If you can only find unripe avocados, you can hasten their ripening by placing them in a paper bag with an apple or banana for 1-3 days, which speeds up the ethylene gas emission process.

For an extra layer of flavor, consider adding ingredients such as garlic or onion powder to the mashed avocado. These subtle additions will enhance the taste without overpowering the avocado's creamy texture. Additionally, if you find avocados slightly bland, a pinch of smoked paprika or a dash of hot sauce can add a delightful kick.

Customizing Your Toppings

The true beauty of this dish lies in its adaptability. For a Mediterranean flair, I often use feta cheese, Kalamata olives, and diced cucumbers as toppings. Alternatively, you can opt for a Southwest-inspired variation by adding black beans, corn, cilantro, and avocado slices. The balance of flavors can be tailored to what you’re craving or what you have available, making it an ideal dish for clearing out the fridge.

For a heartier option, a poached egg adds protein and richness. Achieving the perfect poached egg can be tricky; aim for a gentle simmer in water with a splash of vinegar, swirling the water momentarily to create a vortex before adding the egg. This technique helps maintain the egg's shape. When the white is set but the yolk is still runny, around 3-4 minutes, it’s ready to nestle on top of your avocado toast.

Ingredients

Gather these fresh ingredients for a delightful start to your day:

Ingredients

2 ripe avocados
4 slices of whole-grain bread
1 lime, juiced
Salt and pepper to taste
Toppings of your choice (e.g., feta cheese, cherry tomatoes, poached egg, radishes)

Enjoy crafting your own version of this healthy delight!

Instructions

Follow these simple steps to create your Stuffed Avocado on Toast:

Toast the Bread

Begin by toasting your slices of whole-grain bread until they are golden brown and crispy.

Prepare the Avocado

While the bread is toasting, halve the avocados, remove the pits, and scoop the flesh into a bowl. Add lime juice, salt, and pepper, and mash everything together until creamy.

Spread the Avocado Mixture

Once the bread is toasted, generously spread the avocado mixture onto each slice.

Add Toppings

Top with your choice of toppings such as feta cheese, sliced cherry tomatoes, or a poached egg. Get creative!

Serve and Enjoy

Serve immediately and savor every bite of your delicious Stuffed Avocado on Toast!

Enjoy your delicious creation!

Pro Tips

Use ripe avocados for the best flavor and texture. If you're prepping ahead, add lime juice to prevent browning.

Make-Ahead Options

While avocado is best enjoyed fresh due to its tendency to brown, you can prepare the toppings in advance. Chop your veggies or cook eggs the night before and store them in airtight containers. The mashed avocado can be prepped, but to prevent browning, mix in a bit of extra lime juice and cover it tightly with plastic wrap, pressing down to eliminate air. This will help it stay green for a few hours before serving.

If you want to save time during busy mornings, consider toasting a batch of bread at once. Toasted bread can be stored in a toaster oven or wrapped in foil and reheated quickly in the oven. This way, you can whip up your breakfast in under 10 minutes!

Storage and Leftovers

If you happen to have leftover toppings, store them separately from the avocado mixture. Most toppings, like tomatoes and radishes, retain their freshness for a day or two in the fridge. The mashed avocado should be consumed as soon as possible due to browning. However, if you have some left, you might mix in a little extra lime juice and store it in an airtight container to extend its freshness by a few hours.

This recipe is ideal for scaling up for larger gatherings or brunches. You can prepare multiple avocado mixtures and various toppings, allowing guests to assemble their toasts. Just keep tor toast fresh until serving to maintain its crunchiness—nobody likes soggy toast!

Questions About Recipes

→ Can I use any type of bread?

Absolutely! Whole-grain, sourdough, or gluten-free bread all work great.

→ How do I store leftover avocado mixture?

Store it in an airtight container in the fridge. Adding extra lime juice can also help prevent browning.

→ Can I make this ahead of time?

You can prepare the avocado mixture ahead, but it’s best to assemble just before serving to keep the toast crispy.

→ What other toppings can I use?

You can add ingredients like smoked salmon, poached eggs, or even a sprinkle of chili flakes for a kick!