Velvety White Chocolate Raspberry Mousse

Name: Velvety White Chocolate Raspberry Mousse
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 200g white chocolate, chopped; 2 cups heavy cream, divided; 1 cup fresh raspberries; 1/4 cup powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

I absolutely adore making this Velvety White Chocolate Raspberry Mousse whenever I want to impress at gatherings or enjoy a little indulgence at home. The smoothness of white chocolate paired with the tartness of raspberries creates a delightful balance that makes each spoonful feel like a treat. With just a handful of ingredients and a few simple steps, I find that this mousse not only tastes incredible but also looks stunning when served. It’s the perfect dessert for any occasion, and I can't wait for you to try it!

Created by

Emily

Last updated on 2026-01-18T14:21:27.707Z

When I first experimented with making a mousse, I didn’t expect such a luxurious result. White chocolate, when melted properly and blended with whipped cream, results in a creaminess that is simply divine. I learned that folding in the melted chocolate gently into the whipped cream preserves that airy texture, which is crucial for a good mousse. The addition of raspberries at the end gives it a vibrant color and a burst of flavor that takes it to another level.

This recipe was inspired by a visit to a dessert shop where I tasted a similar mousse that was so rich yet refreshing; I had to recreate it at home. I discovered that using fresh raspberries instead of purée helps maintain little pockets of tartness, adding depth to each bite. Trust me, it is the small details that count in achieving that perfect balance!

        Why You Will Love This Recipe
        Luxurious white chocolate flavor perfectly contrasted by fresh raspberries
Light and airy texture that feels indulgent yet not overly heavy
Quick to prepare, making it a hassle-free dessert for entertaining

      

The Role of White Chocolate

White chocolate serves as the rich foundation of this mousse, providing its distinctive creamy and sweet flavor. When melting the white chocolate, it’s essential to use a gentle heat to avoid burning. I recommend simmering water at a low temperature, ensuring the bowl does not touch the water directly. With this technique, the chocolate becomes silky and ready to blend seamlessly into the whipped cream, contributing to that luxurious texture.

Choosing high-quality white chocolate is crucial for the best flavor. Look for bars with cocoa butter as the first ingredient, as this ensures both a creamy mouthfeel and a delicate sweetness. Avoid white chocolate chips, as they often contain stabilizers, which can affect the final texture of the mousse. Using gourmet baking chocolate or finer brands will elevate your dessert's overall taste.

Perfecting the Whipping Technique

Whipping the cream to the right consistency is key for achieving that light and airy texture. Start with heavy cream that’s well-chilled; this allows for better incorporation of air. Using a stand mixer or an electric hand mixer on medium-high speed, beat the cream until soft peaks form, which should take around 2 to 4 minutes. Be careful not to overwhip, as this can lead to a grainy texture, making it difficult to fold in the melted chocolate smoothly.

Once you reach soft peaks, gradually add the powdered sugar and vanilla extract while continuing to whip. This not only sweetens the mousse but also adds a comforting vanilla flavor that complements the white chocolate. Once you see stiff peaks forming, stop mixing immediately to avoid compromising the mousse's delicate texture; the whipped cream should hold its shape without appearing dry.

Ingredients

Ingredients:

For the Mousse

200g white chocolate, chopped
2 cups heavy cream, divided
1 cup fresh raspberries
1/4 cup powdered sugar
1 teaspoon vanilla extract

Instructions

Instructions:

Melt the White Chocolate

In a heatproof bowl, melt the chopped white chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.

Whip the Cream

In a mixing bowl, whip 1 1/2 cups of heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.

Combine Chocolate and Cream

Gently fold the melted white chocolate into the whipped cream using a spatula, being careful not to deflate the mixture.

Incorporate Raspberries

Add the fresh raspberries into the mousse mixture, folding them in gently so they remain intact.

Chill and Serve

Spoon the mousse into serving dishes and refrigerate for at least 2 hours before serving. Top with additional raspberries if desired.

Pro Tips

For an even more intense raspberry flavor, you can blend half of the raspberries into a purée and swirl it through the mousse before chilling.

Storage and Make-Ahead Tips

This Velvety White Chocolate Raspberry Mousse can be prepared several hours in advance or even the day before serving. After chilling for the recommended 2 hours, it will hold its texture beautifully for up to 24 hours in the refrigerator. Just cover the serving dishes tightly with plastic wrap to prevent any unwanted odors from the fridge infiltrating your dessert.

If you plan to make this mousse ahead of time, consider folding the raspberries in just before serving. This prevents them from breaking down too much, allowing for a more vibrant presentation and fresher taste. You can also garnish with extra whole raspberries just prior to serving for a pop of color and added tartness.

Variations and Substitutions

For a delightful twist, consider infusing the whipped cream with flavors like orange zest or almond extract. Adding just a teaspoon of either can enhance the complexity of the mousse without overpowering the original flavors. Alternatively, you can substitute half of the raspberries with other berries such as strawberries or blueberries, giving the dish a new persona while maintaining that fresh tartness many love.

If you're seeking a lower-sugar option, try substituting the powdered sugar with a sugar alternative suitable for baking. Just be sure to check the conversion ratios, as some alternatives may require different amounts. Also, for a dairy-free version, use coconut cream in place of heavy cream and a dairy-free white chocolate, which you can find at specialty grocery stores.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, but make sure to thaw and drain them well before using to avoid excess moisture in the mousse.

→ How long can I store the mousse?

The mousse can be stored in the refrigerator for up to 3 days, but it's best enjoyed fresh.

→ Can I substitute white chocolate?

Dark or milk chocolate can be used, but the flavor and color of the mousse will change.

→ Is this mousse suitable for special diets?

This mousse contains dairy, but you can experiment with dairy-free alternatives if needed.