White Chocolate Cranberry Fudge

Name: White Chocolate Cranberry Fudge
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 16 pieces
Ingredients: 2 cups white chocolate chips; 1 can (14 oz) sweetened condensed milk; 1 cup dried cranberries; 1/2 cup chopped nuts (optional); 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

Indulge in the creamy richness of white chocolate paired with tart cranberries in this delightful fudge recipe. Perfect for gift-giving or a sweet treat at home!

Created by

Emily

Last updated on 2026-01-01T21:11:27.755Z

This White Chocolate Cranberry Fudge is a perfect blend of creamy white chocolate and chewy cranberries, making it an irresistible treat for the holidays or any occasion. It's simple to make and can be customized with your favorite add-ins!

        Why You Will Love This Recipe
        Creamy white chocolate that melts in your mouth
Tart cranberries add a delightful contrast
Quick and easy to prepare, perfect for last-minute gifts

      

The Perfect Treat for Any Occasion

White Chocolate Cranberry Fudge is not just a dessert; it's a versatile treat that fits seamlessly into any occasion. Whether you're celebrating a birthday, holiday, or simply enjoying a cozy night in, this fudge is sure to impress. Its beautiful appearance, with a creamy white base speckled with bright red cranberries, makes it an attractive addition to any dessert table. Plus, it's a delightful homemade gift that shows you care.

Making this fudge is a fantastic way to bring family and friends together. The process is straightforward and offers a fun opportunity for kids to help out in the kitchen. They’ll love stirring the mixture and pouring it into the dish, and the satisfaction of sharing this delicious treat with loved ones will surely boost their spirits.

Healthier Indulgence

While fudge is often seen as an indulgent treat, this recipe incorporates cranberries, which are packed with antioxidants and nutrients. Dried cranberries provide a sweet yet tart flavor, enhancing the overall taste while adding a nutritional boost. They are rich in fiber and vitamins, making this fudge a slightly healthier choice compared to other sweet confections.

Additionally, you have the option to customize this fudge with your choice of nuts. Nuts not only add a delightful crunch but also bring healthy fats and protein to the mix. This means that while you're indulging your sweet tooth, you're also treating your body to something beneficial.

Storing and Enjoying Your Fudge

Once your White Chocolate Cranberry Fudge is set, proper storage is key to preserving its flavor and texture. Store the fudge in an airtight container at room temperature for up to a week, or refrigerate it for longer shelf life. If you plan on storing it for an extended period, consider freezing it. Cut the fudge into squares, layer them with parchment paper in an airtight container, and freeze for up to three months.

When you're ready to enjoy your fudge, simply take it out of the fridge or freezer and let it sit at room temperature for a few minutes to soften slightly. The rich, creamy texture combined with the tartness of cranberries will make every bite a delightful experience. Whether you savor it alone or share it with friends, this fudge is bound to be a hit!

Ingredients

Gather these simple ingredients to create your fudge:

Ingredients

2 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1 cup dried cranberries
1/2 cup chopped nuts (optional)
1 teaspoon vanilla extract
Pinch of salt

Once you have all your ingredients ready, you can start making the fudge!

Instructions

Follow these simple steps to prepare your fudge:

Melt the Chocolate

In a saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.

Mix in Ingredients

Remove from heat and stir in the dried cranberries, nuts (if using), vanilla extract, and a pinch of salt until well combined.

Pour and Set

Pour the mixture into a greased 8x8-inch dish, spreading it evenly. Let it cool at room temperature for about 1 hour, then refrigerate until firm, about 2 hours.

Cut and Serve

Once set, cut the fudge into squares and serve. Enjoy your delicious white chocolate cranberry fudge!

Store any leftovers in an airtight container in the refrigerator.

Tips for Perfect Fudge

To achieve the perfect texture in your White Chocolate Cranberry Fudge, make sure to use high-quality white chocolate chips. Cheaper brands may not melt as smoothly and can affect the final result. Stirring continuously while melting is crucial as it prevents the chocolate from burning and helps achieve that silky finish.

Additionally, for a more intense flavor, consider adding a hint of orange zest to the mixture. The citrus notes will complement the cranberries beautifully, creating a more complex taste profile that will elevate your fudge.

Creative Variations

This fudge recipe serves as a fantastic base for countless variations. You can easily swap out the dried cranberries for other dried fruits such as cherries, apricots, or even raisins for a different flavor experience. Each fruit brings its unique sweetness and texture, making the fudge your own.

For those who love a touch of spice, try adding a pinch of cinnamon or nutmeg to the mixture before pouring it into the dish. These spices add warmth and depth, making your fudge even more delightful, especially during the colder months.

Pairing Suggestions

To enhance your fudge experience, consider pairing it with a warm beverage. A rich cup of hot cocoa or a smooth chai latte complements the sweetness of the fudge beautifully. This combination will make for a cozy treat, perfect for chilly evenings.

For a more sophisticated pairing, serve the fudge alongside a glass of dessert wine or a sweet liqueur. The creamy white chocolate and tart cranberries will harmonize with the flavors of the drink, creating an indulgent dessert experience that is sure to impress your guests.

Questions About Recipes

→ Can I use milk chocolate instead of white chocolate?

Yes, you can substitute milk chocolate chips for a different flavor, but it will change the overall taste of the fudge.

→ How long can I store the fudge?

The fudge can be stored in an airtight container in the refrigerator for up to 2 weeks.

→ Can I add other mix-ins?

Absolutely! You can add nuts, dried fruits, or even a splash of orange zest for added flavor.

→ Is this recipe suitable for gifting?

Yes, this fudge makes a lovely gift! Just package it nicely and it will be a hit!