Family Style Baked Ziti

Name: Family Style Baked Ziti
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 pound ziti pasta; 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 pound ground beef; 1 jar (24 oz) marinara sauce; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese

Highlighted under: Baking & Desserts

Family style baked ziti is a comforting and delicious dish, perfect for gatherings and family dinners.

Created by

Emily

Last updated on 2026-01-01T19:46:32.401Z

Baked ziti is a classic Italian-American dish that brings families together. This recipe is easy to prepare and is sure to please everyone at the table.

        Why You'll Love This Recipe
        Cheesy goodness that satisfies every craving
Hearty and filling, perfect for a cozy family meal
Easily customizable with your favorite ingredients

      

A Perfect Comfort Food

There's something truly special about baked ziti that evokes a sense of warmth and nostalgia. This dish combines the rich flavors of marinara sauce, savory ground beef, and creamy cheeses, making it a beloved favorite at family gatherings. It's not just about nourishment; it's about bringing people together around the table to share stories and laughter over a hearty meal.

Baked ziti is the ultimate comfort food, ideal for cold winter nights or casual get-togethers. Its cheesy, gooey layers offer a satisfying bite that leaves everyone feeling content. Plus, it's a one-dish wonder, meaning less time spent on clean-up and more time to enjoy with loved ones.

Customizable for Everyone

One of the best features of baked ziti is its versatility. You can easily adapt the recipe to cater to different dietary preferences. For a vegetarian option, simply replace the ground beef with sautéed vegetables, mushrooms, or even lentils. This way, everyone at the table can enjoy a serving without compromising on flavor.

You can also experiment with different cheeses. While this recipe calls for ricotta, mozzarella, and Parmesan, feel free to mix in your favorite varieties. Cheddar, feta, or even goat cheese can add an interesting twist to the classic dish. This customizable nature ensures that every family member can enjoy their own version of baked ziti.

Make-Ahead and Freezer Friendly

Baked ziti is a fantastic make-ahead meal. You can prepare it a day in advance, allowing the flavors to meld together beautifully. Simply assemble the dish, cover it, and store it in the refrigerator until you're ready to bake. This is particularly convenient for busy weeknights or when hosting guests, providing a delicious home-cooked meal with minimal effort.

Additionally, baked ziti freezes exceptionally well. If you want to prepare a large batch, consider doubling the recipe and freezing half for later. Just ensure you cool it completely before wrapping it tightly in plastic wrap and aluminum foil. When you're ready to enjoy it, simply thaw it in the refrigerator overnight and bake as directed for a delightful, hassle-free dinner.

Ingredients

For the Baked Ziti

1 pound ziti pasta
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 pound ground beef
1 jar (24 oz) marinara sauce
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Mix all ingredients thoroughly and prepare for baking.

Instructions

Cook the Pasta

In a large pot of salted boiling water, cook the ziti according to package instructions until al dente. Drain and set aside.

Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until softened, about 3-4 minutes.

Brown the Meat

Add ground beef to the skillet, cooking until browned. Drain excess fat.

Combine Ingredients

Stir in marinara sauce, oregano, basil, salt, and pepper. Simmer for 5 minutes.

Layer the Ziti

In a large baking dish, combine the cooked ziti with the meat sauce. Add ricotta cheese and half of the mozzarella, mixing well.

Top and Bake

Spread the remaining mozzarella and Parmesan on top. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until bubbly and golden.

Allow to cool slightly before serving.

Serving Suggestions

Baked ziti is a rich and hearty dish, so pairing it with lighter sides can create a well-rounded meal. A crisp green salad with a tangy vinaigrette is an excellent complement, providing freshness to balance the cheesy pasta. Garlic bread or a warm baguette can also enhance the dining experience, perfect for soaking up any leftover sauce.

For a complete Italian-inspired feast, consider serving baked ziti alongside a classic Caesar salad. The crunch of romaine lettuce, the creaminess of the dressing, and the salty bite of Parmesan create a delightful contrast to the comforting pasta. Don’t forget to finish off the meal with a light dessert, such as panna cotta or tiramisu, for a sweet ending.

Storing Leftovers

If you find yourself with leftover baked ziti, you're in for a treat! Store any uneaten portions in an airtight container in the refrigerator. It will keep well for up to three days. When reheating, add a splash of marinara sauce to restore moisture and warmth evenly throughout the dish.

For long-term storage, you can freeze baked ziti. Portion it into individual servings for easy lunches or quick dinners. To reheat, allow it to thaw in the refrigerator overnight before baking, or pop it directly into the oven from frozen, adding some extra time to ensure it's heated through.

Variations to Try

Feel free to explore various flavor profiles by adding different ingredients to your baked ziti. For a spicy kick, incorporate some sliced jalapeños or crushed red pepper flakes into the meat sauce. Alternatively, try adding spinach or kale for a dose of greens that enhances both flavor and nutrition.

Another variation is to incorporate different types of pasta. While ziti is traditional, penne, rigatoni, or even shells can create a delightful twist. Each pasta shape holds sauce differently, offering unique textures and experiences with every bite. Experimenting with different ingredients and shapes can keep this dish exciting and fresh every time you make it.

Questions About Recipes

→ Can I make baked ziti ahead of time?

Yes, you can assemble it ahead of time and refrigerate it before baking.

→ What can I substitute for ground beef?

You can use ground turkey, sausage, or even a meatless alternative for a vegetarian version.

→ Can I freeze leftover baked ziti?

Yes, baked ziti freezes well. Just make sure to wrap it tightly before freezing.

→ How long can I store baked ziti in the fridge?

You can store it in the fridge for up to 3-4 days in an airtight container.