Banana Cinnamon Roll Casserole

Name: Banana Cinnamon Roll Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cans of cinnamon roll dough; 3 ripe bananas, sliced; 4 large eggs; 1 cup milk; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 cup maple syrup; 1 cup powdered sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Indulge in the delightful flavors of our Banana Cinnamon Roll Casserole, a perfect blend of sweet bananas and soft cinnamon rolls baked to perfection.

Created by

Emily

Last updated on 2026-01-02T23:58:29.761Z

This Banana Cinnamon Roll Casserole combines the comforting taste of cinnamon rolls with the natural sweetness of ripe bananas, making it an ideal breakfast or brunch dish. It's easy to prepare and sure to impress your family and friends!

        Why You'll Love This Recipe
        A delicious twist on traditional cinnamon rolls
Easy to prepare and serve for a crowd
Perfect for breakfast or brunch gatherings

      

A Unique Breakfast Treat

The Banana Cinnamon Roll Casserole is not just your average breakfast dish; it’s a delightful fusion of flavors that will make your mornings feel special. With the natural sweetness of ripe bananas combined with the warm, comforting cinnamon rolls, this casserole is a showstopper. Each bite offers a delightful experience, making it a perfect choice for family gatherings or lazy Sunday brunches.

This casserole is an excellent way to use up overripe bananas, which are often overlooked. Instead of tossing them out, transform them into a delicious and comforting dish that everyone will love. The bananas not only add sweetness but also moisture, ensuring that every bite is soft and delectable.

Ideal for Any Occasion

Whether you're hosting a brunch, celebrating a holiday, or simply looking for a cozy weekend breakfast, this Banana Cinnamon Roll Casserole is versatile enough to suit any occasion. Its ease of preparation means you can spend less time in the kitchen and more time enjoying the company of your loved ones. Just prepare it the night before and pop it in the oven in the morning for a warm, inviting breakfast.

Additionally, this casserole is easily customizable. You can add nuts, chocolate chips, or even berries to the mix to cater to different tastes and preferences. This flexibility allows you to get creative and make the dish your own, ensuring that it will be a hit with both friends and family.

Tips for Perfecting Your Casserole

To achieve the best results with your Banana Cinnamon Roll Casserole, it's essential to select ripe bananas. The riper the bananas, the sweeter and more flavorful your casserole will be. Look for bananas with plenty of brown spots, as they will provide the perfect level of sweetness and moisture.

Make sure to grease your baking dish well before layering the ingredients. This will prevent the casserole from sticking and ensure a beautiful, easy release when it's time to serve. If you have leftovers, store them in an airtight container in the refrigerator for a couple of days. Simply reheat in the oven or microwave before serving.

Ingredients

For the Casserole

2 cans of cinnamon roll dough
3 ripe bananas, sliced
4 large eggs
1 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 cup maple syrup

For the Glaze

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Combine all ingredients in a bowl and mix well before pouring into the baking dish.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Cinnamon Rolls

Open the cinnamon roll cans and cut each roll into quarters.

Mix the Wet Ingredients

In a large bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.

Assemble the Casserole

In a greased baking dish, layer the banana slices and top with the cinnamon roll pieces. Pour the egg mixture over the top, and drizzle with maple syrup.

Bake the Casserole

Bake for 25-30 minutes or until the top is golden brown.

Prepare the Glaze

While the casserole is baking, mix together the powdered sugar, milk, and vanilla extract until smooth.

Serve

Once baked, remove from the oven, drizzle with glaze, and serve warm.

Enjoy your delicious Banana Cinnamon Roll Casserole!

Nutritional Highlights

Bananas are a great source of potassium, vitamin C, and dietary fiber, making this casserole not only delicious but also nutritious. Incorporating bananas into your breakfast can help support heart health and aid in digestion, providing a wholesome start to your day.

The cinnamon in this dish is not just for flavor; it also boasts several health benefits, including anti-inflammatory and antioxidant properties. Together, these ingredients create a breakfast that's not only satisfying but also beneficial for your overall health.

Serving Suggestions

For a complete breakfast experience, consider serving the Banana Cinnamon Roll Casserole alongside fresh fruit, yogurt, or a light salad. This will balance the sweet flavors of the casserole and provide a refreshing contrast.

Pair it with a warm cup of coffee or tea to enhance your morning routine. The cozy flavors of cinnamon and banana complement a variety of beverages, making every bite and sip a delightful experience.

Questions About Recipes

→ Can I use frozen bananas?

Fresh bananas are recommended for the best flavor, but you can use frozen if needed. Just make sure to thaw and drain them well.

→ Can I prepare this ahead of time?

Yes! You can assemble the casserole the night before and refrigerate it. Just add a few extra minutes to the baking time.

→ What can I serve with this casserole?

This casserole is perfect on its own, but you can also serve it with fresh fruit or a side of yogurt.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.