Blueberry Lemon Sourdough with Maple Glaze

Name: Blueberry Lemon Sourdough with Maple Glaze
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup bread flour; 1 cup active sourdough starter; 1 cup water; 1 teaspoon salt; 1 cup fresh blueberries; Zest of 1 lemon; Juice of 1 lemon; 1 cup powdered sugar; 2 tablespoons maple syrup; 2 tablespoons milk; 1/2 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Delight in the tangy sweetness of blueberry lemon sourdough, perfectly complemented by a luscious maple glaze.

Created by

Emily

Last updated on 2025-12-27T23:10:27.399Z

This Blueberry Lemon Sourdough with Maple Glaze is the perfect blend of tart and sweet, ideal for breakfast or an afternoon treat. With the natural fermentation of sourdough, this recipe elevates traditional flavors into a delightful experience.

        Why You Will Love This Recipe
        Bursting with fresh blueberry flavor and zesty lemon notes
Moist and tender crumb with a delightful sourdough tang
Irresistibly sweet maple glaze that ties it all together

      

The Perfect Balance of Flavors

Blueberry lemon sourdough is a delightful fusion of flavors that perfectly balances sweetness and tartness. The fresh blueberries burst with juicy goodness, while the zesty lemon adds a refreshing brightness. This combination creates a flavor profile that is not only delicious but also invigorating, making it an ideal treat for any time of day.

The sourdough base adds a unique depth to the bread, enhancing the overall taste experience. The natural fermentation process gives the bread a slight tang, which beautifully complements the sweetness of the blueberries and the acidity of the lemon. This harmonious blend ensures that each bite is a culinary delight.

A Sourdough for All Occasions

This blueberry lemon sourdough bread is versatile enough to serve at various occasions. Whether you’re hosting a brunch, enjoying a quiet afternoon tea, or celebrating a special occasion, this bread will surely impress your guests. Its attractive appearance and enticing aroma make it a standout centerpiece on any table.

Additionally, this recipe is a fantastic way to introduce sourdough baking to beginners. The process is straightforward and rewarding, offering a wonderful opportunity to learn about fermentation while crafting a delicious loaf. The result is a beautiful bread that not only tastes amazing but also showcases your baking skills.

Baking Tips for Success

To achieve the best results with your blueberry lemon sourdough, ensure that your sourdough starter is active and bubbly. This will help the dough rise properly and develop that characteristic sourdough flavor. It’s also important to measure your ingredients accurately for consistent results.

When kneading the dough, don’t rush the process. Take your time to develop the gluten structure, which will contribute to the bread’s texture. If you find the dough too sticky, lightly flour your work surface, but avoid adding too much flour, as this can affect the moisture content. Patience is key in baking!

Ingredients

Gather the following ingredients:

For the Sourdough Bread

2 cups all-purpose flour
1 cup bread flour
1 cup active sourdough starter
1 cup water
1 teaspoon salt
1 cup fresh blueberries
Zest of 1 lemon
Juice of 1 lemon

For the Maple Glaze

1 cup powdered sugar
2 tablespoons maple syrup
2 tablespoons milk
1/2 teaspoon vanilla extract

Make sure to measure ingredients accurately for the best results!

Instructions

Follow these instructions to make your sourdough:

Prepare the Dough

In a large bowl, mix the all-purpose flour, bread flour, sourdough starter, water, salt, blueberries, lemon zest, and lemon juice until a shaggy dough forms. Cover and let it rest for 30 minutes.

Knead and Ferment

Knead the dough on a floured surface for about 10 minutes until smooth. Place in a greased bowl and cover. Let it rise for 4-6 hours or until doubled in size.

Shape and Second Rise

Shape the dough into a loaf and place it in a greased loaf pan. Cover and let it rise for another hour.

Bake the Bread

Preheat your oven to 375°F (190°C). Bake the bread for 30 minutes or until golden brown and the internal temperature reaches 190°F (88°C).

Make the Maple Glaze

While the bread cools, whisk together the powdered sugar, maple syrup, milk, and vanilla extract until smooth.

Glaze the Bread

Once the bread is completely cooled, drizzle the maple glaze over the top. Slice and enjoy!

Your Blueberry Lemon Sourdough with Maple Glaze is now ready to be enjoyed!

Storing Your Sourdough Bread

To keep your blueberry lemon sourdough fresh, store it in a paper bag at room temperature for up to three days. If you want to extend its shelf life, consider freezing the bread. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be frozen for up to three months.

When ready to enjoy, simply thaw the bread at room temperature or toast slices directly from the freezer. This method preserves the flavor and texture, ensuring that every bite remains delicious.

Pairing Suggestions

This delightful sourdough bread pairs beautifully with a variety of spreads and toppings. Consider serving it with a dollop of cream cheese or whipped butter for a rich and creamy complement. A sprinkle of cinnamon or a drizzle of honey can also enhance the flavor experience.

For a refreshing twist, enjoy slices of blueberry lemon sourdough alongside a cup of herbal tea or a glass of lemonade. The acidity of the beverages will balance the sweetness of the bread, creating a harmonious pairing that pleases the palate.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries, but do not thaw them before adding to the dough.

→ How do I store the sourdough bread?

Store the bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.

→ Can I substitute the maple syrup?

Yes, you can substitute with honey or agave syrup for a different flavor.

→ What can I serve this bread with?

This bread is great on its own or served with butter, cream cheese, or as part of a brunch spread.